Tulumba - Balkan style churro, sugar syrup glaze, pistachio dukkah, served with berry compote and sorbet | $10.00 |
Sauces - Mushroom - Pepper - Bearnaise - Garlic Butter | $2.00 |
Dessert of the Week | $10.00 |
Assorted Home Made Crpes: Caramelised Pear - Packham Pear in Maple Syrup, sugared cinnamon and staranise served with 'Blue Ribbon' vanilla ice cream | $10.00 |
Grilled Prawns - Arborio rice and dipping sauce | $36.00 |