Izzys Restaurants in Dunkeld Menu

BURGERS & STEAK SANDWICHES

Plain Burger	$6.50
Burger with lot	$9.00
Plain Steak sandwich	$6.50
Steak Sandwich with lot	$9.50
Extras - tomato, cheese, onion, egg, pineapple, beetroot, bacon	$0.50
Chicken Burger - lettuce, tomato, cheese, pineapple & mayo	$8.50
Chicken Schnitzel Burger - lettuce, tomato, cheese, pineapple & mayo	$9.00
Chicken Kiev Burger - lettuce, tomato & mayo	$8.50
Fish or Vegie burger - lettuce, tomato, cheese, pineapple & mayo	$8.50
Beef, Lamb or Chicken Souvlaki - lettuce, tomato, cucumber, onion, greek tzaziki	$9.50
Mammoth burger - Burger with lot with double bacon, meat & cheese	$12.50
Egg & Bacon toasted sandwich	$6.50
Egg & Bacon Roll	$7.00

SEAFOOD

Flake	$4.90
Craysticks	$1.80
Crumbed Prawns	$1.80
Calamari	$1.80
Scallops	$2.20
Pineapple Fritter	$2.50
Piece of fresh fish	$3.90

FROM THE FRYER

Mini Chips	$3.50
Chips & gravy	$5.80
Potato Cakes	$1.00
Dim Sims	$1.00
Vegie Dim Sim	$2.00
Chicken Dim Sim	$2.00
Sth Molb dim sim	$2.00
Drumsticks	$3.80
Chicko Roll	$2.90
Spring Roll	$2.90
Corn Jack	$2.90
Battered Burger	$3.80
Sav in batter	$3.70
Mini spring roll	$2.20
Fish cakes / Vegie Patty	$2.90
Mini chicken Kiev	$3.50
Magdala	$3.60

EAT IN OR TAKEAWAY

Izzys Fish & Chips served with salad	$12.50
Izzys Fish Basket served with chips & salad	$15.00
Steak served with chips, egg, tomato & onion	$15.00
Hamburger with lot served with chips	$12.00
Chicken schnitzel served with chips, gravy & salad	$12.50
Chicken breast kiev served with chips & salad	$13.00
Beef, Chicken or Lamb Souvlaki served with chips	$13.50
Steak Sandwich with lot served with chips	$12.50

WRAPS

Chicken Caesar wrap - lettuce, caesar dressing, parmesan, bacon & crispy chicken strip	$9.50
BBQ Chicken - lettuce, tomato, bacon, cheese & crispy chicken strip with BBQ sauce	$9.50
Sweet Chilli Chicken - lettuce, tomato, bacon, crispy chicken strip & sweet chilli sauce	$9.50
Falafel - lettuce, tomato, cucumber & pumpkin hommous	$9.50
Ocean wrap - battered fish with lettuce, tomato, cheese & sweet chilli sauce	$9.50

TOLATINO PIZZA

Margarita - tomato, cheese, fresh tomato, herbs	$6.00 / $10.00
Garlic - tomato, garlic, cheese, herbs	$6.00 / $10.00
Americana - tomato, cheese, salami	$6.00 / $10.00
Capricossa - tomato, cheese, ham, olives, mushrooms, cabanossi	$9.00 / $14.00
Meatlovers - tomato, cheese, ham, salami, bacon, cabanossi, BBQ sauce	$9.00 / $14.00
BBQ Chicken - tomato, cheese, chicken, onion, bacon, BBQ sauce	$9.00 / $14.00
Chicken Hawaiian - tomato, cheese, chicken, pineapple, BBQ sauce	$9.00 / $14.00
Seafood Supreme - tomato, cheese, seafood, garlic, olives	$9.00 / $14.00
Queenslander - tomato, cheese, ham, mushroom, pineapple, shrimp	$9.00 / $14.00
Izzys Special - tomato, cheese, ham, onion, olives, salami, mushroom, capsicum, pineapple, bacon, cabanossi, shrimp	$10.00 / $15.00
Aussie - tomato, cheese, ham, egg, bacon	$8.00 / $13.00
Hawaiian - tomato, cheese, ham, pineapple	$8.00 / $13.00
Vegetarian - tomato, cheese, onion, mushroom, olives, capsicum, pineapple	$8.00 / $13.00

Menu Disclaimer

Nearby Greek restaurants

Name	Cuisines
Izzys Restaurants	French, Irish, Greek, Thai, Mediterranean, Moroccan

Below you'll find samples from menus of places nearby.

Nearby sample menus

Royal Mail Hotel (sample menu)

Chicken Caesar	$22.00
Warm chocolate brownie. Chocolate sauce	$12.00
Fresh fruit sorbets, poppy seed madeleines	$12.00
Chicken parmigiana	$26.00
Local smoked fish cakes, lemon mayo, salad	$14.00
Green leaves with buttermilk dressing	$8.00
All served with salad & chips	-
Classic Caesar	$18.00
Clean Here for the full menu for Royal Mail Hotel

Popular Menu Items

Name	Description	Cuisines
Rillette	Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative.	French
Pad Thai	If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish.	Thai
Thai Spring Rolls	Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents!	Thai
Tom Yum	The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice.	Thai
Thai Green Curry	Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world.	Thai
Boeuf Bourguignon	Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices!	French
Bouillabaisse	A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes.	French
French Onion Soup	Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup!	French
Pate de Campagne	Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins)	French
Mezze	Traditional starter of an array of small plates of Greek food, similar to eating tapas style in Spain. Regular dishes include hummus (chickpeas with garlic and tahini) taramasalata ( fish roe), felafels and kofte (spicy meatballs or cigar shaped formed meat with herbs, spice and onions), grilled octopus, grilled halloumi cheese and an aubergine salad, plus many more. Served with pitta bread for dipping and cucumber and mint tsatsiki	Greek
Moussaka	An oven baked lasagna style dish but with the pasta being replaced by layers of eggplant. In between the layers is a delicious mix of spiced minced lamb with oregano and tomatoes. The whole dish is topped with a béchamel sauce and baked in the oven until the top is bubbling and golden. Some moussakas have a more savoury custard topping. Moussaka is made differently from restaurant to restaurant and can include sliced courgettes or part fried potato slices, depending on the chef’s recipes.	Greek
Kleftiko	A joint of lamb, usually a whole leg which has been slow roasted until it falls of the bone. Cooked with garlic, lemon, potatoes and onions with plenty of oregano and thyme and tomatoes. Often the lamb is wrapped in paper and sealed to keep in the flavour and left for many hours on a low heat. Very delicious and very Greek!	Greek
Souvlaki	An Amazing Greek dish consisting of small pieces of meat and sometimes vegetables grilled on a skewer. Check with the staff to the scale of heat as it has been know to surprise people! Be brave and add more spice with a hot chill sauce or soften the heat with garlic yoghurt or hummus	Greek
Spanakopita	A Greek savoury pastry often served as a starter or a snack, consisting of filo pastry wrapped around a filling of chopped spinach, feta cheese, onions, egg and seasoning. The dish is usually served as a triangular pastry, but some restaurants make large trays, almost pie like, and cut out wedges to serve with a mixed salad and yoghurt dip.	Greek
Baclava	Very sweet and almost ‘teeth-curling’ this is a delicious Greek pastry served as a dessert and comprising of flaky filo pastry, crisp on the outside but with a gooey filling of cinnamon spiced nuts and dried fruit bathed in honey or a sweet syrup. Whilst sold in restaurants as a dessert, it is often found in Greek delis and sandwich shops.	Greek
Irish Stew	It doesn't get more Irish than Irish stew, comprising long braised lamb, pearl barley, carrots, onions and potatoes in a rich gravy that makes this a hearty dish for any occasian. Sometimes served with Irish savoury biscuits. The lamb can often be served as chops with the bones in, but the meat is so tender that it melts in your mouth and falls of the bone. A very hearty and very tasty, classic Irish dish.	Irish
Beef and Gunniess Pie	Very popular through Australia in Irish restaurants and most pubs is this pie. Tender beef, slow cooked in a rich Guinness Gravy with mushrooms served in a crock pot, topped with flaky puff pastry. Typically Served with seasonal vegetables & some form of potato (chips or mash).	Irish
Beer	Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive.	Thai
Whisky	Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer!	Thai
Lemongrass Soda	Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste.	Thai
Thai Papaya Smash	A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it.	Thai
Chablis	A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive	French
Guinness Beer	“Swirling Power and Living Magic” - Guinness is a popular Irish stout that originated from Dublin. Guinness beer is as dark as strong coffee and looks interesting. Some love it, some hate it, but it's always worth trying at least once a year.	Irish
Irish Coffee	Coffee and Irish Whiskey! A must try and least once in your life – there is something rich and warming with this drink that really does make you want to have more. Rich coffee is accompanied by Irish whiskey which is mixed through with sugar, and the whole cup is topped with cream. True Irish coffee should have cream that is not whipped and just sits on the top of the drink. Other traditionalists say that any sugar used must be brown!	Irish
Kir Royale	Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated.	French
Ouzo	Traditional Greek drink served as an aperitif, although Greek people will drink it at any time! Quite a firey spirit, totally clear until water is added and it becomes cloudy. Almost aniseed in flavour, not unlike the French Pernod, but stronger.	Greek
Rakomello	This is more like a ‘hot toddy’ and made with the incredibly alcoholic raki spirit, but mellowed down with water, honey, cloves and cinnamon. Served hot, it is particularly popular in winter months – worth trying, it is quite unique, and the Greeks use it for ‘medicinal purposes’ !!	Greek
Retsina	Another traditional Greek wine, not known for its smoothness. It has been resonated with pine to preserve the wine, an age old tradition from thousands of years ago. It pairs effortlessly with dishes containing herbs such as rosemary, oregano and dill and is a good accompaniment to chicken and fish dishes. Crisp and quite a herbal taste, but some people really like it. Retsina is also available in a rose version but not all restaurants stock it – do ask though, as it is eminently more palatable than the white version!	Greek

Nearby restaurants

Name	Cuisines
Royal Mail Hotel	Vegetarian, Modern Australian
The Old Bakery	Bakery
Izzy's Mountain View Cafe	Cafes
Izzys Restaurants	French, Irish, Greek, Thai, Mediterranean, Moroccan
Dunkeld Gourmet Pantry	Cafes

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Restaurant Details

Location: Dunkeld
Type: Restaurant
Service: Table Service
Price: $20-$30
Phone: 0355772513
Fax
Email: izzysrestaurants@yahoo.com
Address: 90 Parker St, Dunkeld, VIC, 3294, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
Cuisine: French, Irish, Greek, Thai, Mediterranean, Moroccan
Website: http://www.izzys.com.au

Izzys Restaurants

Quality RestaurantIzzys is fully licensed for takeaway liquor purchases, so why not get your beer & wine with your pizza & pasta.Chocolate, Gluten Free, Pasta, Pizza, Seafood, Steak, Vegetarian, A La Carte, Banquets, Beef, Cheese, Chicken, Fish & Chips, Lamb, Meat, Pork, Rice, Salads, Satay, Sausage, Soup, Tacos, Vegetables, Bistro, Cafe, Bar, Garden, Live Entertainment, Delivery, Takeaway, Open 7 Days

Opening Hours

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