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Mexican spiced chicken, coleslaw and avocado
for 2 people: $12.50, for 4 people: $15.50 |
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Roasted pumpkin, goat fettina, baby spinach, pine nuts and port soak raisins
for 2 people: $12.50, for 4 people: $15.50 |
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Meatballs in a rich red wine tomato sauce with melted parmesan cheese
for 2 people: $12.50, for 4 people: $15.50 |
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Stuffed olive and roasted capsicum
for 2 people: $12.50, for 4 people: $15.50 |
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| Garlic, parmesan and herb | $8.50 |
| Extra bread and condiments | $2.00 |
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Mustard chicken pie with a sweet pea floater
for 3: $33.50, for 4: $40.50 |
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French style blue swimmer crab and prawn dumplings in a crab bisque
for 3: $33.50, for 4: $40.50 |
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Braised beef cheek on potato puree with wilted greens, a rich red wine jus and crushed cashewnuts
for 3: $33.50, for 4: $40.50 |
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Louisiana fried quail with a cauliflower and corn salad and chilli sour cream
for 3: $33.50, for 4: $40.50 |
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Vegetable risotto cake with sweet onions, zucchini ribbons and Italian gorgonzola sauce
for 3: $33.50, for 4: $40.50 |
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Grilled scallops with smoked tomato, avocado, chilli bacon jam and toasted corn bread
for 3: $33.50, for 4: $40.50 |
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Japanese vegetable omelette with wasabi mayo and black sesame crusted onion rings
for 3: $33.50, for 4: $40.50 |
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Duck terrine served with cornichons, cassava and Drysdale goat curd
for 3: $33.50, for 4: $40.50 |
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Pepper crusted Winchelsea ostrich served with a radish, roquette, beetroot and quail egg salad with crunchy polenta bites
for 3: $33.50, for 4: $40.50 |
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Grilled barramundi on a potato and fennel roesti with zucchini spaghetti and lemon cream sauce
for 3: $33.50, for 4: $40.50 |
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Vietnamese vegetable spring rolls with rhubarb dressing
for 3: $33.50, for 4: $40.50 |
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Chinese fried pork belly and coleslaw slider with pork crackling
for 3: $33.50, for 4: $40.50 |
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Falafel with Drysdale goat fettina, watermelon and roquette
for 3: $33.50, for 4: $40.50 |
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Lamb samousa with pumpkin yoghurt
for 3: $33.50, for 4: $40.50 |
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Cured salmon with pickled beetroot, baby capers, fried local calamari and baby herbs
for 3: $33.50, for 4: $40.50 |
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| Potato and sweet wedges with sour cream | $8.50 |
| Roasted honey pumpkin topped with peanuts, and hummus | $9.50 |
| Greek salad | $12.50 |
| Strawberry shortcake served with Persian fairy floss | $14.50 |
| Tiramisu with fresh berries | $14.50 |
| Warm apple and rhubarb sponge pudding with vanilla bean ice cream | $14.50 |
| Milk chocolate tart served with a berry compote and vanilla cream | $14.50 |
| Gelato served in a miniature cones: green apple, funky monkey, salted caramel and passionfruit | $14.50 |
| Selection of cheese served with drunken figs, lavosh biscuits, fresh fruits and nuts | $22.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Lord Of The Isles Tavern | Modern Australian, International |
| Ebony & Ivory | Modern Australian, Asian |
| Sir Charles Hotham Hotel | Modern Australian, Pub Food, Bar, Australian |
| Fisherman's Pier Restaurant | Modern Australian, Seafood, Gluten Free, Australian |
| Bear & Bean | Vegetarian, Modern Australian, Australian, Coffee and Tea, Vegan, Cafe Food, Health Food |
Below you'll find samples from menus of places nearby.
| Whole chicken | $12.50 |
| Pavlova, chocolate mousse, cheesecake, chocolate cake | $4.00 |
| 1/2 chicken | $15.00 |
| Lamb | $20.00 |
| -small | $10.00 |
| Chicken schnitzel | $7.00 |
| Pavlova, fruit salad, chocolate cake cheesecake, chocolate mousse in cup | |
| Dim sim/potato cake | $1.00 |
| Clean Here for the full menu for Ripper Roasts |
| Potato Cake | $1.00 |
| Scallop | $2.20 |
| Steamed Jasmine Rice | $3.00 |
| Minimum | $3.50 |
| Large Salad | $8.50 |
| Served on freshly baked Zeally Bay organic sourdough toasted bun | - |
| Dim Sim (fried or steamed) | $1.00 |
| Fish Classic Fillet of grilled fish, lettuce, mayo, tomato, red onion & tartare | $8.00 |
| Clean Here for the full menu for Catch On Yarra |
| Hai Nam chicken on rice | $10.00 |
| Fried rice noodle seafood | $12.00 |
| Grilled prawn on sugar cane with egg noodle | $10.50 |
| Oriental Source Fried Rice | L $9.50 / S $8.50 |
| Crab Soup | $4.50 |
| Sliced beef and Chicken rice noodle soup | $10.50 |
| Rice noodle with combination soup | $10.00 |
| Clean Here for the full menu for Oriental Source |
| Egg Mans Free range Eggs on Sourdough Toast | $10.00 |
| Kangaroo Burger with Beetroot Relish & Creamy Blue Cheese Sauce & Homemade Chips | $17.00 |
| Bowl of Homemade Chips with Cracked Pepper & Lime Aioli | $9.50 |
| Granola topped with Fresh Fruit and Natural Yogurt | $14.00 |
| Breakfast with the Lot | $25.00 |
| B.L.T. - Slow Roasted Free Range Bacon Slab, Tomato, Cos Lettuce & Cracked Pepper Mayo with Homemade Chips | $16.00 |
| - Free Range Bacon, Hash Brown, Cevapi Sausage, Avocado Smash | $4.00 |
| Roast Tomato & Herb Jumble with Cottage Cheese Croutons | $16.00 |
| Clean Here for the full menu for Down The Alley Eatery |
| Cookie Jar 3000ml | Pack: 1/Price: $17.50 |
| Clean Here for the full menu for P&G Bakery Cafe |
| Name | Cuisines |
|---|---|
| Ripper Roasts | Takeaway Food |
| Texas Hamburgers Geelong | American, Cafes |
| BISTROT St JEAN | Cafes |
| Catch On Yarra | |
| Botanical View Cafe | Cafes |
| Sushi 8 | Japanese, Asian |
| Rheingold Cellar- Restaurant | German |
| Mei Ling Chinese Restaurant | Chinese |
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