Jack & Jill Restaurant in Geelong Menu

Starters
Mexican spiced chicken, coleslaw and avocado
for 2 people: $12.50, for 4 people: $15.50
-
Roasted pumpkin, goat fettina, baby spinach, pine nuts and port soak raisins
for 2 people: $12.50, for 4 people: $15.50
-
Meatballs in a rich red wine tomato sauce with melted parmesan cheese
for 2 people: $12.50, for 4 people: $15.50
-
Stuffed olive and roasted capsicum
for 2 people: $12.50, for 4 people: $15.50
-
Garlic, parmesan and herb $8.50
Extra bread and condiments $2.00
Main Courses
Mustard chicken pie with a sweet pea floater
for 3: $33.50, for 4: $40.50
-
French style blue swimmer crab and prawn dumplings in a crab bisque
for 3: $33.50, for 4: $40.50
-
Braised beef cheek on potato puree with wilted greens, a rich red wine jus and crushed cashewnuts
for 3: $33.50, for 4: $40.50
-
Louisiana fried quail with a cauliflower and corn salad and chilli sour cream
for 3: $33.50, for 4: $40.50
-
Vegetable risotto cake with sweet onions, zucchini ribbons and Italian gorgonzola sauce
for 3: $33.50, for 4: $40.50
-
Grilled scallops with smoked tomato, avocado, chilli bacon jam and toasted corn bread
for 3: $33.50, for 4: $40.50
-
Japanese vegetable omelette with wasabi mayo and black sesame crusted onion rings
for 3: $33.50, for 4: $40.50
-
Duck terrine served with cornichons, cassava and Drysdale goat curd
for 3: $33.50, for 4: $40.50
-
Pepper crusted Winchelsea ostrich served with a radish, roquette, beetroot and quail egg salad with crunchy polenta bites
for 3: $33.50, for 4: $40.50
-
Grilled barramundi on a potato and fennel roesti with zucchini spaghetti and lemon cream sauce
for 3: $33.50, for 4: $40.50
-
Vietnamese vegetable spring rolls with rhubarb dressing
for 3: $33.50, for 4: $40.50
-
Chinese fried pork belly and coleslaw slider with pork crackling
for 3: $33.50, for 4: $40.50
-
Falafel with Drysdale goat fettina, watermelon and roquette
for 3: $33.50, for 4: $40.50
-
Lamb samousa with pumpkin yoghurt
for 3: $33.50, for 4: $40.50
-
Cured salmon with pickled beetroot, baby capers, fried local calamari and baby herbs
for 3: $33.50, for 4: $40.50
-
Side Dishes
Potato and sweet wedges with sour cream $8.50
Roasted honey pumpkin topped with peanuts, and hummus $9.50
Greek salad $12.50
Dessert Menu
Strawberry shortcake served with Persian fairy floss $14.50
Tiramisu with fresh berries $14.50
Warm apple and rhubarb sponge pudding with vanilla bean ice cream $14.50
Milk chocolate tart served with a berry compote and vanilla cream $14.50
Gelato served in a miniature cones: green apple, funky monkey, salted caramel and passionfruit $14.50
Selection of cheese served with drunken figs, lavosh biscuits, fresh fruits and nuts $22.00

Menu Disclaimer

Nearby Modern Australian restaurants

Name Cuisines
Lord Of The Isles Tavern Modern Australian, International
Ebony & Ivory Modern Australian, Asian
Sir Charles Hotham Hotel Modern Australian, Pub Food, Bar, Australian
Fisherman's Pier Restaurant Modern Australian, Seafood, Gluten Free, Australian
Bear & Bean Vegetarian, Modern Australian, Australian, Coffee and Tea, Vegan, Cafe Food, Health Food

Below you'll find samples from menus of places nearby.

Nearby sample menus

Ripper Roasts (sample menu)
Bread roll & butter portion $0.50
Disposables $0.50
choice of 2 sweets
vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
Chicken schnitzel $7.00
Apple sauce, mint jelly, gravy
Chicken schnitzel $14.00
with your choice of pork, lamb, beef, chicken $6.00
Clean Here for the full menu for Ripper Roasts
Catch On Yarra (sample)
Fish Bites $2.00
Fish Classic Fillet of grilled fish, lettuce, mayo, tomato, red onion & tartare $8.00
The Great Scott Our burger with the lot! 100% Angus beef, bacon, lettuce, GROUP PACKS beetroot, tomato, egg, cheese & caramelised onion $9.00
Dim Sim (fried or steamed) $1.00
Served on freshly baked Zeally Bay organic sourdough toasted bun -
Scallop $2.20
Salmon (Grilled only) $11.00
Classic Beef 100% Angus beef, lettuce, cheese, American mustard mayo & tomato sauce $7.50
Clean Here for the full menu for Catch On Yarra
Oriental Source (sample)
Fried rice noodle seafood $12.00
Stir fried hokkien noodle with combination $10.50
Sweet and sour pork chop on rice $11.00
Grilled prawn on sugar cane with egg noodle $10.50
Sweet and sour pork $14.00
Prawn springroll with vermicelli $10.50
Beef with Mongolian sauce $14.00
Clean Here for the full menu for Oriental Source
Down The Alley Eatery (sample)
- Free Range Bacon, Hash Brown, Cevapi Sausage, Avocado Smash $4.00
- Or Honey, Homemade Jam, Peanut Butter, Vegemite $6.00
Granola topped with Fresh Fruit and Natural Yogurt $14.00
Bowl of Homemade Chips with Cracked Pepper & Lime Aioli $9.50
- Mushrooms, Tomato, Beans, Sauteed Spinach, Hollandaise $3.00
Feast your eyes on the baked goods & fresh sandwiches we have displayed from $4.00
Macadamia & Coconut Crumbed Fish with Slaw, Homemade Chips & Lime Aioli $18.00
Breakfast with the Lot $25.00
Clean Here for the full menu for Down The Alley Eatery

Nearby restaurants

Name Cuisines
Ripper Roasts Takeaway Food
Texas Hamburgers Geelong American, Cafes
BISTROT St JEAN Cafes
Catch On Yarra
Botanical View Cafe Cafes
Sushi 8 Japanese, Asian
Rheingold Cellar- Restaurant German
Mei Ling Chinese Restaurant Chinese

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Restaurant Details

Location
Geelong
Type
Restaurant
Service
Table Service
Price
$30-$40
Phone
0352299935
Fax
Email
Address
247 Moorabool St, Geelong, VIC, 3220, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
Modern Australian, Mediterranean
Website
http://www.jackandjillrestaurant.com.au

Opening Hours

The opening hours for Jack & Jill Restaurant are coming soon

Location