Mexican spiced chicken, coleslaw and avocado
for 2 people: $12.50, for 4 people: $15.50 |
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Roasted pumpkin, goat fettina, baby spinach, pine nuts and port soak raisins
for 2 people: $12.50, for 4 people: $15.50 |
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Meatballs in a rich red wine tomato sauce with melted parmesan cheese
for 2 people: $12.50, for 4 people: $15.50 |
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Stuffed olive and roasted capsicum
for 2 people: $12.50, for 4 people: $15.50 |
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Garlic, parmesan and herb | $8.50 |
Extra bread and condiments | $2.00 |
Mustard chicken pie with a sweet pea floater
for 3: $33.50, for 4: $40.50 |
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French style blue swimmer crab and prawn dumplings in a crab bisque
for 3: $33.50, for 4: $40.50 |
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Braised beef cheek on potato puree with wilted greens, a rich red wine jus and crushed cashewnuts
for 3: $33.50, for 4: $40.50 |
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Louisiana fried quail with a cauliflower and corn salad and chilli sour cream
for 3: $33.50, for 4: $40.50 |
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Vegetable risotto cake with sweet onions, zucchini ribbons and Italian gorgonzola sauce
for 3: $33.50, for 4: $40.50 |
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Grilled scallops with smoked tomato, avocado, chilli bacon jam and toasted corn bread
for 3: $33.50, for 4: $40.50 |
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Japanese vegetable omelette with wasabi mayo and black sesame crusted onion rings
for 3: $33.50, for 4: $40.50 |
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Duck terrine served with cornichons, cassava and Drysdale goat curd
for 3: $33.50, for 4: $40.50 |
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Pepper crusted Winchelsea ostrich served with a radish, roquette, beetroot and quail egg salad with crunchy polenta bites
for 3: $33.50, for 4: $40.50 |
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Grilled barramundi on a potato and fennel roesti with zucchini spaghetti and lemon cream sauce
for 3: $33.50, for 4: $40.50 |
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Vietnamese vegetable spring rolls with rhubarb dressing
for 3: $33.50, for 4: $40.50 |
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Chinese fried pork belly and coleslaw slider with pork crackling
for 3: $33.50, for 4: $40.50 |
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Falafel with Drysdale goat fettina, watermelon and roquette
for 3: $33.50, for 4: $40.50 |
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Lamb samousa with pumpkin yoghurt
for 3: $33.50, for 4: $40.50 |
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Cured salmon with pickled beetroot, baby capers, fried local calamari and baby herbs
for 3: $33.50, for 4: $40.50 |
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Potato and sweet wedges with sour cream | $8.50 |
Roasted honey pumpkin topped with peanuts, and hummus | $9.50 |
Greek salad | $12.50 |
Strawberry shortcake served with Persian fairy floss | $14.50 |
Tiramisu with fresh berries | $14.50 |
Warm apple and rhubarb sponge pudding with vanilla bean ice cream | $14.50 |
Milk chocolate tart served with a berry compote and vanilla cream | $14.50 |
Gelato served in a miniature cones: green apple, funky monkey, salted caramel and passionfruit | $14.50 |
Selection of cheese served with drunken figs, lavosh biscuits, fresh fruits and nuts | $22.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Lord Of The Isles Tavern | Modern Australian, International |
Ebony & Ivory | Modern Australian, Asian |
Sir Charles Hotham Hotel | Modern Australian, Pub Food, Bar, Australian |
Fisherman's Pier Restaurant | Modern Australian, Seafood, Gluten Free, Australian |
Bear & Bean | Vegetarian, Modern Australian, Australian, Coffee and Tea, Vegan, Cafe Food, Health Food |
Below you'll find samples from menus of places nearby.
Bread roll & butter portion | $0.50 |
Disposables | $0.50 |
choice of 2 sweets | |
vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin | |
Chicken schnitzel | $7.00 |
Apple sauce, mint jelly, gravy | |
Chicken schnitzel | $14.00 |
with your choice of pork, lamb, beef, chicken | $6.00 |
Clean Here for the full menu for Ripper Roasts |
Fish Bites | $2.00 |
Fish Classic Fillet of grilled fish, lettuce, mayo, tomato, red onion & tartare | $8.00 |
The Great Scott Our burger with the lot! 100% Angus beef, bacon, lettuce, GROUP PACKS beetroot, tomato, egg, cheese & caramelised onion | $9.00 |
Dim Sim (fried or steamed) | $1.00 |
Served on freshly baked Zeally Bay organic sourdough toasted bun | - |
Scallop | $2.20 |
Salmon (Grilled only) | $11.00 |
Classic Beef 100% Angus beef, lettuce, cheese, American mustard mayo & tomato sauce | $7.50 |
Clean Here for the full menu for Catch On Yarra |
Fried rice noodle seafood | $12.00 |
Stir fried hokkien noodle with combination | $10.50 |
Sweet and sour pork chop on rice | $11.00 |
Grilled prawn on sugar cane with egg noodle | $10.50 |
Sweet and sour pork | $14.00 |
Prawn springroll with vermicelli | $10.50 |
Beef with Mongolian sauce | $14.00 |
Clean Here for the full menu for Oriental Source |
- Free Range Bacon, Hash Brown, Cevapi Sausage, Avocado Smash | $4.00 |
- Or Honey, Homemade Jam, Peanut Butter, Vegemite | $6.00 |
Granola topped with Fresh Fruit and Natural Yogurt | $14.00 |
Bowl of Homemade Chips with Cracked Pepper & Lime Aioli | $9.50 |
- Mushrooms, Tomato, Beans, Sauteed Spinach, Hollandaise | $3.00 |
Feast your eyes on the baked goods & fresh sandwiches we have displayed from | $4.00 |
Macadamia & Coconut Crumbed Fish with Slaw, Homemade Chips & Lime Aioli | $18.00 |
Breakfast with the Lot | $25.00 |
Clean Here for the full menu for Down The Alley Eatery |
Name | Cuisines |
---|---|
Ripper Roasts | Takeaway Food |
Texas Hamburgers Geelong | American, Cafes |
BISTROT St JEAN | Cafes |
Catch On Yarra | |
Botanical View Cafe | Cafes |
Sushi 8 | Japanese, Asian |
Rheingold Cellar- Restaurant | German |
Mei Ling Chinese Restaurant | Chinese |
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