Indian restaurant and takeaway menus in Keilor
The Host Indian Restaurant Sample Menu
| Tandoori Panner Tikka (4 pieces) - Cottage cheese marinated in tandoori paste, chick pea flour and herbs and cooked in tandoor | $10.50 |
| Chilli Gobhi - Cauliflower dumpling tossed in capsicum, onion, chilli sauce, soya sauce and spring onion | $9.00 |
| COCONUT RICE | $6.00 |
| SAFFRON RICE | $4.00 |
| RASMALAI - Dumplings made from cottage cheese soaked in sweetened milk | $6.00 |
