- | Regular / Large |
GARLIC BREAD | $4.95 / $7.95 |
FRENCH ONION SOUP - Served with a parmesan crouton | $9.95 / - |
LEMON PEPPER MUSHROOMS - Mushrooms, olive oil, lemon, lime & pepper | $12.95 / - |
CHICKEN LIVERS PERI-PERI - Tomato, onion & peri-peri sauce, (8) (14) served with bread fingers | $12.95 / $19.95 |
CHICKEN MID-WINGS - Char-grilled wingettes of (8) (14) chicken in kelly’s special basting | $12.95 / $19.95 |
SNAILS - Out of the shell - (8) (16) creamy garlic & parmesan sauce | $13.95 / $20.95 |
CAMEMBERT CHEESE - Lightly crumbed & fried, (4) (8) served with cranberry sauce | $13.95 / $21.95 |
HALOUMI CHEESE - Grilled tomato,oregano & lemon juice | $14.95 / $23.95 |
CALAMARI - Crumbed & fried served with kelly’s (14) (20) tartare sauce | $16.95 / $24.95 |
MUSSELS - Local black mussels with a choice of (1/2kg) (1kg) White wine cream & garlic or Napoletana sauce | $16.95 / $28.95 |
BOEREWORS - Traditional South African pure beef farmers (4) (8) sausages with monkey business sauce | $16.95 / $29.95 |
GARLIC PRAWNS - Garlic & cream sauce | $18.95 / $29.95 |
MIXED ENTREE PLATTER : A selection of | $22.95 / $38.95 |
- chicken mid-wings / boerewors / calamari | - |
CHAR-GRILLED CHICKEN BREAST | $6.95 |
CHAR-GRILLED BEEF BURGER | $7.95 |
GRILLED SALMON | $11.95 |
CHAR-GRILLED SIRLOIN | $12.95 |
GARDEN SALAD - Iceberg lettuce, tomato, cucumber, capsicum & carrot, light vinaigrette | Reg $12.95 / Table $17.95 |
GREEK SALAD - Garden salad, creamy fetta & kalamata olives, lemon & herb vinaigrette | Reg $14.95 / Table $19.95 |
ROQUEFORT SALAD - Garden salad, blue cheese, creamy blue cheese dressing | Reg $14.95 / Table $19.95 |
CAESAR SALAD - Cos lettuce, crispy bacon, croutons, egg, anchovies & parmesan, Caesar dressing | Reg $14.95 / Table $19.95 |
ROCKET SALAD - Rocket, baby spinach, avocado, semi-dried tomato, parmesan, mustard balsamic vinaigrette | Reg $14.95 / Table $19.95 |
PUMPKIN SALAD - Rocket, baby spinach, avocado, pumpkin, Spanish onion, pine nuts, mustard balsamic vinaigrette | Reg $14.95 / Table $19.95 |
GRILLED SALMON | $29.95 |
JOHN DORY FILLETS | $30.95 |
FISH OF THE DAY | Market Price |
CALAMARI - Our large entree served with chips | $28.95 |
MUSSELS - Our large entree served with chips | $31.95 |
KING PRAWNS - Our large entree served with chips | $42.95 |
LINGUINI PRAWNS - with white wine cream & garlic or fresh tomato, olive oil, garlic & chilli | $29.95 |
With chips, mash potato, baked potato or rice Or for an extra $3.95 you can replace the above with steamed green vegies or garden salad | Small / Regular / Large |
EYE FILLET - Centre cut-TAS - grass fed | $32.95 / $42.95 / $59.95 |
T-BONE - Angus-VIC - 150 day grain fed | - / $32.95 / $46.95 |
RUMP - Angus-TAS - 150 day grain fed | - / $29.95 / $42.95 |
SCOTCH FILLET - Angus-VIC - 150 day grain fed | - / $37.95 / $59.95 |
SIRLOIN - Angus-VIC - 150 day grain fed | $27.95 / $35.95 / $52.95 |
LAMB CUTLETS | $33.95 / $44.95 / - |
With chips, mash potato, baked potato or rice | 400gm / 600gm |
PORK RIBS - (approx weights) | $29.95 / $42.95 |
LAMB RIBS - (approx weights | $29.95 / $42.95 |
CHICKEN BREAST - Basted & char-grilled | $19.95 / $26.95 |
CHAR-GRILLED CHICKEN - A medium sized chicken butterflied & char-grilled with a choice of lemon & herb or peri-peri (hot) or BBQ with kelly’s basting | Half $19.95 / Full $27.95 |
Only available with orders from the above grill menus | - |
CHICKEN BREAST (1) | $6.95 |
BOEREWORS (2) | $7.95 |
KING PRAWNS (2) | $9.95 |
LAMB CUTLETS (2) | $11.95 |
RIBS - pork (275gm) or lamb (275gm) - (approx weights) | $15.95 |
Served on the side | - |
Monkey business (tangy BBQ) | $2.95 |
Dianne | $2.95 |
Mushroom & cream | $2.95 |
Black pepper & cream | $2.95 |
Mustard & cream | $2.95 |
Cafe de Paris butter | $2.95 |
Kelly’s crispy onions | $8.95 |
Creamed garlic spinach | $9.95 |
Corn on the cob | $8.95 |
Peas | $5.95 |
Lemon pepper mushrooms | $12.95 |
With chips, mash potato, baked potato or rice | - |
BEEF BURGER - 250g of prime grade beef, lettuce, tomato, onion, beetroot & pickles | $19.95 |
CHICKEN BURGER - Basted chicken breast, lettuce, tomato, onion & pickles | $19.95 |
GOURMET BURGER-CHICKEN or BEEF - Rocket, baby spinach, pinenuts, sun-dried tomatoes, caesar dressing | $20.95 |
PEPPER BURGER - 250g of prime grade beef with a 3 peppercorn crust, served with a black pepper sauce on the side | $21.95 |
EXTRAS: | - |
- Cheese | $0.95 |
- Bacon / Egg | $1.95 |
With chips, mash potato, baked potato or rice | - |
CHICKEN SCHNITZEL - Chicken breast lightly crumbed & grilled | $22.95 |
CHICKEN PARMAGIANA - Chicken schnitzel topped with Napoletana sauce & parmesan cheese | $24.95 |
VEAL SCHNITZEL - Tender veal lightly crumbed & grilled | $26.95 |
VEAL PARMAGIANA - Veal schnitzel topped with Napoletana sauce & parmesan cheese | $28.95 |
LAMB SHANKS & MASH | $19.95 |
VEGETARIAN PLATTER - Grilled mushrooms, corn on the cob, steamed vegies, grilled haloumi, creamed garlic spinach & baked potato | $27.95 |
VEGETARIAN BURGER - House made Vegetarian pattie, tasty cheese with kelly’s special sauce (contains nuts) | $18.95 |
LINGUINI ARRABIATA - Tomato, garlic & chilli | $18.95 |
SPINACH & RICOTTA RAVIOLI - Mushroom cream sauce | $21.95 |
Menu Disclaimer
Name | Cuisines |
---|---|
Sennin Vegetarian Restaurant | Vegetarian |
The Souvlucky Country | Vegetarian, Greek, Mediterranean, Gluten Free, Vegan |
Earth to Table | Vegetarian, Gluten Free, Australian, Vegan, Cafe Food, Health Food |
Bo Larn Thai Kitchen | Vegetarian, Asian, Thai, Gluten Free |
El Topo Basement | Vegetarian, Mexican, Drinks Only |
Below you'll find samples from menus of places nearby.
Savta's Mezze Plate Labna & Zatar, hardboiled egg, avocado, tomato, cucumber & olives. Served with Turkish bread | $12.00 |
Zucchini Omelette With zucchini, feta, cherry tomatoes and oregano. Served with Sourdough toast | $14.50 |
Bacon / roast mushrooms | $4.00 each |
Bacon & Egg roll | $10.00 |
Tuna Sandwich With mayo, avocado, spinach, roast capsicum, tomato, onion & kalamata olives | $12.00 |
Garden Salad Spinach, tomato, cucumber, avocado, olives & Spanish onions with zatar chicken | $17.50 |
Poached Chicken Sandwich With poached chicken, mayo, spinach, avocado, tomato, shallot & celery | $12.00 |
All served with tahini, hardboiled egg, tomato, gherkin, chilli and Turkish Bread | - |
Clean Here for the full menu for Savta Cafe |
Curry Puff - served with sweet chilli sauce | $1.80 |
Chilli Basil Noodle - stir fried flat rice noodle (Vegetable & Tofu/Beef, Chicken or Pork/Lamb/Seafood or King Prawn) | $8.00/$8.00/$9.50/$11.50 |
Tom Yum Vegetarian - spices soup | $5.50 |
Satay Sauce (Vegetable & Tofu/Beef, Chicken or Pork/Lamb/Seafood or King Prawn) | $8.00/$8.00/$9.50/$11.50 |
Yum Woon Send - minced chicken & glass noodle with lemon juice & chilli | $9.50 |
Steamed Rice with Peanut Sauce | $3.00 |
Cashew Nuts Noodle - stir fried flat rice noodle (Vegetable & Tofu/Beef, Chicken or Pork/Lamb/Seafood or King Prawns) | $8.00/$8.00/$9.50/$11.50 |
Chilli Basil Dish (Vegetable & Tofu/Beef, Chicken or Pork/Lamb/Seafood or King Prawns) | $8.00/$8.00/$9.50/$11.50 |
Clean Here for the full menu for Thai Big Chef |
Rump 500gm | $18.90 |
Sauces: Pepper, Mushroom, White Garlic Sauce or Gravy | - |
Filled Potato Skins Whole potatoes scooped out & lightly fried,with your choice of filling: Crispy smoked bacon & melted cheese or Mild minced prime beef & melted cheese. All served with sour cream a | $6.90 |
Bar Basket Mini sausages, golden fried chicken wings with chips, and our amazing ''bar basket sauce'' | $9.90 |
- Ham & Cheese Topping | $16.90 |
Bacon & Cabbage Thick slices of maple, cured Irish ham, served with mash & a creamy parsley sauce | $17.90 |
Chicken Schnitzels | - |
- Tomato & Cheese Topping | $15.90 |
Clean Here for the full menu for Cock 'N' Bull Bistro |
Triple Chocolate Brownie Chocolate brownie with milk chocolate ‘chunks’ served with vanilla ice cream & drizzled with warm melted Belgian chocolate | $11.95 |
Chicken Pancetta Marinated grilled chicken breast, rocket, roma tomatoes, pancetta (bacon) & our tasty BBQ mayo. | $9.95 |
Garlic Bread (add cheese $1.50) | $4.95 |
Grilled Chicken Salad Marinated grilled chicken tenderloins, cos lettuce, rocket, cherry tomatoes, avocado, cucumber, kalamata olives, fetta, beetroot & white balsamic vinaigrette served with a side | $21.95 |
Stuffed Mushrooms Goats cheese, lemon zest & parsley stuffed mushrooms with a parmesan crust served on a bed of rocket & drizzled with Italian balsamic glaze | $9.95 |
Kids Napolitana Linguini Served with a side of parmesan | $8.95 |
Clean Here for the full menu for Bondi Pizza |
Teriyaki Chicken | R $7.90 |
Mix Green Leaves , Carrot & Coleslaw Please choose your favourite dressing | - |
Vegetarian Seasoned spinach, seasoned mushroom, pickled mustard green, pickled spicy chinese cabbage & soy bean mince on rice. | R $6.90 / L $7.90 |
Additional A set w/any“RICE BOWL” you can add Mini Udon & Mini Salad. w/any“RICE BOWL” you can add Mini Udon & Mini Salad. | $2.90 |
Salmon Tempura Hot noodle w/ salmon tempura. | R $7.90 / L $9.50 |
Plain Tonkotsu Hot noodle w/ Tonkotsu Soup, black garlic oil, sesame oil, pickled mustard green & sesame seed. | R $5.90 / L $7.50 |
Kara-Age Tonkotsu Hot noodle w/ Tonkotsu Soup, deep fried chicken, black garlic oil, sesame oil & sesame seed. | R $8.90 / L $10.50 |
Clean Here for the full menu for Mappen |
Name | Cuisines |
---|---|
Savta Cafe | Cafes |
Bambusia Chinese Restaurant | Asian, Chinese |
Thai Big Chef | Asian, Thai |
Luxe Espresso | Modern Australian |
Billy The Pigs | Pub Food |
Wa Japanese Restaurant Cafe | Japanese, Asian, Cafes |
Cock 'N' Bull Bistro | Modern Australian |
Zakura Japanese Restaurant | Japanese, Asian |
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