| - | Regular / Large |
| GARLIC BREAD | $4.95 / $7.95 |
| FRENCH ONION SOUP - Served with a parmesan crouton | $9.95 / - |
| LEMON PEPPER MUSHROOMS - Mushrooms, olive oil, lemon, lime & pepper | $12.95 / - |
| CHICKEN LIVERS PERI-PERI - Tomato, onion & peri-peri sauce, (8) (14) served with bread fingers | $12.95 / $19.95 |
| CHICKEN MID-WINGS - Char-grilled wingettes of (8) (14) chicken in kelly’s special basting | $12.95 / $19.95 |
| SNAILS - Out of the shell - (8) (16) creamy garlic & parmesan sauce | $13.95 / $20.95 |
| CAMEMBERT CHEESE - Lightly crumbed & fried, (4) (8) served with cranberry sauce | $13.95 / $21.95 |
| HALOUMI CHEESE - Grilled tomato,oregano & lemon juice | $14.95 / $23.95 |
| CALAMARI - Crumbed & fried served with kelly’s (14) (20) tartare sauce | $16.95 / $24.95 |
| MUSSELS - Local black mussels with a choice of (1/2kg) (1kg) White wine cream & garlic or Napoletana sauce | $16.95 / $28.95 |
| BOEREWORS - Traditional South African pure beef farmers (4) (8) sausages with monkey business sauce | $16.95 / $29.95 |
| GARLIC PRAWNS - Garlic & cream sauce | $18.95 / $29.95 |
| MIXED ENTREE PLATTER : A selection of | $22.95 / $38.95 |
| - chicken mid-wings / boerewors / calamari | - |
| CHAR-GRILLED CHICKEN BREAST | $6.95 |
| CHAR-GRILLED BEEF BURGER | $7.95 |
| GRILLED SALMON | $11.95 |
| CHAR-GRILLED SIRLOIN | $12.95 |
| GARDEN SALAD - Iceberg lettuce, tomato, cucumber, capsicum & carrot, light vinaigrette | Reg $12.95 / Table $17.95 |
| GREEK SALAD - Garden salad, creamy fetta & kalamata olives, lemon & herb vinaigrette | Reg $14.95 / Table $19.95 |
| ROQUEFORT SALAD - Garden salad, blue cheese, creamy blue cheese dressing | Reg $14.95 / Table $19.95 |
| CAESAR SALAD - Cos lettuce, crispy bacon, croutons, egg, anchovies & parmesan, Caesar dressing | Reg $14.95 / Table $19.95 |
| ROCKET SALAD - Rocket, baby spinach, avocado, semi-dried tomato, parmesan, mustard balsamic vinaigrette | Reg $14.95 / Table $19.95 |
| PUMPKIN SALAD - Rocket, baby spinach, avocado, pumpkin, Spanish onion, pine nuts, mustard balsamic vinaigrette | Reg $14.95 / Table $19.95 |
| GRILLED SALMON | $29.95 |
| JOHN DORY FILLETS | $30.95 |
| FISH OF THE DAY | Market Price |
| CALAMARI - Our large entree served with chips | $28.95 |
| MUSSELS - Our large entree served with chips | $31.95 |
| KING PRAWNS - Our large entree served with chips | $42.95 |
| LINGUINI PRAWNS - with white wine cream & garlic or fresh tomato, olive oil, garlic & chilli | $29.95 |
| With chips, mash potato, baked potato or rice Or for an extra $3.95 you can replace the above with steamed green vegies or garden salad | Small / Regular / Large |
| EYE FILLET - Centre cut-TAS - grass fed | $32.95 / $42.95 / $59.95 |
| T-BONE - Angus-VIC - 150 day grain fed | - / $32.95 / $46.95 |
| RUMP - Angus-TAS - 150 day grain fed | - / $29.95 / $42.95 |
| SCOTCH FILLET - Angus-VIC - 150 day grain fed | - / $37.95 / $59.95 |
| SIRLOIN - Angus-VIC - 150 day grain fed | $27.95 / $35.95 / $52.95 |
| LAMB CUTLETS | $33.95 / $44.95 / - |
| With chips, mash potato, baked potato or rice | 400gm / 600gm |
| PORK RIBS - (approx weights) | $29.95 / $42.95 |
| LAMB RIBS - (approx weights | $29.95 / $42.95 |
| CHICKEN BREAST - Basted & char-grilled | $19.95 / $26.95 |
| CHAR-GRILLED CHICKEN - A medium sized chicken butterflied & char-grilled with a choice of lemon & herb or peri-peri (hot) or BBQ with kelly’s basting | Half $19.95 / Full $27.95 |
| Only available with orders from the above grill menus | - |
| CHICKEN BREAST (1) | $6.95 |
| BOEREWORS (2) | $7.95 |
| KING PRAWNS (2) | $9.95 |
| LAMB CUTLETS (2) | $11.95 |
| RIBS - pork (275gm) or lamb (275gm) - (approx weights) | $15.95 |
| Served on the side | - |
| Monkey business (tangy BBQ) | $2.95 |
| Dianne | $2.95 |
| Mushroom & cream | $2.95 |
| Black pepper & cream | $2.95 |
| Mustard & cream | $2.95 |
| Cafe de Paris butter | $2.95 |
| Kelly’s crispy onions | $8.95 |
| Creamed garlic spinach | $9.95 |
| Corn on the cob | $8.95 |
| Peas | $5.95 |
| Lemon pepper mushrooms | $12.95 |
| With chips, mash potato, baked potato or rice | - |
| BEEF BURGER - 250g of prime grade beef, lettuce, tomato, onion, beetroot & pickles | $19.95 |
| CHICKEN BURGER - Basted chicken breast, lettuce, tomato, onion & pickles | $19.95 |
| GOURMET BURGER-CHICKEN or BEEF - Rocket, baby spinach, pinenuts, sun-dried tomatoes, caesar dressing | $20.95 |
| PEPPER BURGER - 250g of prime grade beef with a 3 peppercorn crust, served with a black pepper sauce on the side | $21.95 |
| EXTRAS: | - |
| - Cheese | $0.95 |
| - Bacon / Egg | $1.95 |
| With chips, mash potato, baked potato or rice | - |
| CHICKEN SCHNITZEL - Chicken breast lightly crumbed & grilled | $22.95 |
| CHICKEN PARMAGIANA - Chicken schnitzel topped with Napoletana sauce & parmesan cheese | $24.95 |
| VEAL SCHNITZEL - Tender veal lightly crumbed & grilled | $26.95 |
| VEAL PARMAGIANA - Veal schnitzel topped with Napoletana sauce & parmesan cheese | $28.95 |
| LAMB SHANKS & MASH | $19.95 |
| VEGETARIAN PLATTER - Grilled mushrooms, corn on the cob, steamed vegies, grilled haloumi, creamed garlic spinach & baked potato | $27.95 |
| VEGETARIAN BURGER - House made Vegetarian pattie, tasty cheese with kelly’s special sauce (contains nuts) | $18.95 |
| LINGUINI ARRABIATA - Tomato, garlic & chilli | $18.95 |
| SPINACH & RICOTTA RAVIOLI - Mushroom cream sauce | $21.95 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sennin Vegetarian Restaurant | Vegetarian |
| The Souvlucky Country | Vegetarian, Greek, Mediterranean, Gluten Free, Vegan |
| Earth to Table | Vegetarian, Gluten Free, Australian, Vegan, Cafe Food, Health Food |
| Bo Larn Thai Kitchen | Vegetarian, Asian, Thai, Gluten Free |
| El Topo Basement | Vegetarian, Mexican, Drinks Only |
Below you'll find samples from menus of places nearby.
| Spinach | $3.00 |
| Zatar Chicken Sandwich Grilled ''zatar chicken'' with avocado, tomato, baby spinach & mayonnaise | $14.00 |
| Banana bread | $4.50 |
| Hummus Mushrooms | $14.00 |
| Poached Chicken Sandwich With poached chicken, mayo, spinach, avocado, tomato, shallot & celery | $12.00 |
| Roast tomatoes / avocado | $3.50 each |
| Israeli Salad Diced cucumber, tomato, parsley and Spanish onions with hardboiled egg & tuna | $17.50 |
| Hummus Ful Medames | $14.00 |
| Clean Here for the full menu for Savta Cafe |
| Chicken Wings - marinated with thai recipe served with sweet chilli sauce | $1.50 |
| Tom Ka Chicken - chicken soup with thai herbs & spices | $6.00 |
| Pad See Ew - stir fried flat rice noodle & soya sauce (Vegetable & Tofu/Beef, Chicken or Pork/Lamb/Seafood or King Prawns) | $8.00/$8.00/$9.50/$11.50 |
| Curry Puff - served with sweet chilli sauce | $1.80 |
| Spring Roll (Vegetable) - served with plum sauce | $1.20 |
| Tom Yum Seafood - spices soup | $7.00 |
| Laksa Noodle Soup - famous spicy soup with herbs (Vegetable & Tofu/Beef, Chicken or Pork/Lamb/Seafood or King Prawns) | $8.00/$8.00/$9.50/$11.50 |
| Jungle Curry - without coconut milk (Vegetable & Tofu/Beef, Chicken or Pork/Lamb/Seafood or King Prawn) | $8.00/$8.00/$9.50/$11.50 |
| Clean Here for the full menu for Thai Big Chef |
| Traditional Irish Stew Slow cooked prime lamb, with steamed vegetables & potatoes, served with fresh bread | $17.90 |
| Sides Creamy Mashed Potatoes, Cock 'n Bull Salad, Chips, Steamed Vegetables, Cock 'N Bull Coleslaw | $4.90 |
| - Ham & Cheese Topping | $16.90 |
| Beef: Home made beef mince, with kidney beans and a mild salsa, wrapped in a fresh tortilla, topped with sour cream, served with chips | $9.90 |
| Chicken Wings Roasted tender chicken wings, served with chips, marinated with your choice of sauce: Smokey BBQ (mild) or Spicy plum (sweet) or Golden fried - just like ''you-know-who'' | $6.90 |
| Bar Basket Mini sausages, golden fried chicken wings with chips, and our amazing ''bar basket sauce'' | $9.90 |
| Quarter Chicken Chips & Gravy A roasted quarter breast of chicken, served with chips & gravy on the side | $7.90 |
| Rump 500gm | $18.90 |
| Clean Here for the full menu for Cock 'N' Bull Bistro |
| Grilled Chilli Prawn Salad Gluten Free Grilled chilli prawns, cos lettuce, rocket, cherry tomatoes, avocado, cucumber, kalamata olives, fetta, beetroot & white balsamic vinaigrette served with a side | $22.95 |
| Chicken Puttanesca Succulent grilled chicken, kalamata olives and baby capers tossed in our rich tomato sauce with a hint of chilli. | $23.95 |
| Potato Wedges Served with sweet chilli sauce & sour cream | $9.95 |
| Clean Here for the full menu for Bondi Pizza |
| Teriyaki Salmon Hot noodle w/ teriyaki salmon. | R $10.30 / L $11.90 |
| Kake Hot Noodle w/ Kake Soup | R $3.90 / L $5.50 |
| Mix Green | R $3.90 |
| Chili Tofu Hot noodle w/ chili bean curd mince & pickled mustard green. | R $6.30 / L $7.90 |
| Ontama Stewed Beef Half boiled egg on Plain Stewed Beef Bowl. | R $6.90 / L $8.90 |
| Ontama Vegetarian Half boiled egg on Vegetarian Bowl. | R $7.90 / L $8.90 |
| Chicken Kara-Age Deep fried chicken, sour teriyaki sauce, coleslaw & mayonnaise on rice. | R $7.90 / L $9.90 |
| Tonkotsu Deluxe Hot noodle w/ Tonkotsu Soup, sliced stewed pork, bamboo shoot, black garlic & sesame oil, pickled mustard green & sesame seed. | R $8.90 / L $10.50 |
| Clean Here for the full menu for Mappen |
| Name | Cuisines |
|---|---|
| Savta Cafe | Cafes |
| Bambusia Chinese Restaurant | Asian, Chinese |
| Thai Big Chef | Asian, Thai |
| Luxe Espresso | Modern Australian |
| Billy The Pigs | Pub Food |
| Wa Japanese Restaurant Cafe | Japanese, Asian, Cafes |
| Cock 'N' Bull Bistro | Modern Australian |
| Zakura Japanese Restaurant | Japanese, Asian |
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