Walnut Crunchy Chicken - With honey chilli plum sauce | $16 |
'Ca Ro Bi Do' Red Curry Beef - Capsicum, eggplant, bamboo shoots, green bean & holy basil | N/A |
'Hoanh Thanh Chien' - Homemade wonton deep fried until golden brown | $6 |
'Ga Rang Muoi' - Salt & Pepper Chicken with garden salad & lemon pepper dipping sauce | $15 |
'Heo Kho To' - cooked in claypot - Peppery caramel coconut pork pieces | $15 |