Sauces: Creamy Mushroom / Mixed Peppercorn / Port & Thyme Jus / Garlic Butter | $3.00 |
115 Smokey Porter Braised Beef & Mushroom Sheppard’s pie, Broccolini | $28.00 |
Duck Rillettes, Fig & Date Chutney, Crostini | $10.00 |
Scotch Fillet 400g – CAAB Signature MBS3+ 120 day Grain Fed Angus | $42.00 |
Crisp Skinned Barramundi, Grilled Asparagus, Shaved Fennel & Orange Salad | $34.00 |
‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian | $3 |
Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. | $9.50 |