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Rigatoni Granchi - Short tube pasta cooked with sautéed fresh spanner crab meat in extra virgin olive oil, a touch of chilli, basil and tomato.
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E: $28 / M: $35
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Dolci Misti -A quartet of desserts featuring the chef's daily selection
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$19
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Breads - Bruschetta Al Pomodoro (4 pieces) - Slices of homemade bread toasted with garlic, extra virgin olive oil & topped with fresh san marzano tomato, basil & black pepper
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$15
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Single cheese selection
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$16
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Tortellini Di Pollo - Chicken & asparagus filled tortellini cooked with a shallot, pancetta, asparagus & cream sauce topped with grated parmesan
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E: $26 / M: $33
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