Spaghetti Bolognaise - Grated Parmesan | $19.95 |
Sweet Potato, Fennel, Parsnip And Date Tagine - Fragrant Quinoa Salad, Pomegranate, Pistachio, Coriander, Mint, Labneh Preserved Lemon Dressing | $37.50 |
Char-Grilled Ocean King Prawns - Broad Bean, Pea And Pancetta Fricassee, Chorizo, Minted Pea Puree, Rocket, Chorizo Oil | $20 / $34 |
Pan-Roasted Fillet Of Snapper Wrapped In Prosciutto - Jerusalem Artichoke, Potato And Clam Chowder, Chives | $37.50 |
½ Doz Tempura Coated Oysters Scented With Kaffir Lime And Lemongrass - Asian Style Salad, Wasabi Aioli | $20 |
Fish & chips | N/A |
Sunset Platter - Selection of deli meats, antipasto, local cheese, Turkish bread & Chef's choice of dip | N/A |
Works Omelette - Made with three eggs, ham, mushrooms, capsicum, cheese, tomato, onion & toast | N/A |
Eggs Benedict - Your choice of either: Spinach/Ham/Bacon/Salmon - All served on English Muffin with hollandaise sauce & grilled tomato | N/A |
Caesar Salad - Traditional Chicken Caesar salad | N/A |
Adults – non seafood | $69.00 |
Adults – non seafood | $64.00 |
Adults – seafood | $89.00 |
Children (4-12 years) | $23.00 |
Adults – non seafood | $64.00 |
SWEET POTATO CHIPS W/ ROSEMARY SALT AND GARLIC AIOLI (GF) | $7.8 |
PORK BELLY BITES SLOW ROASTED WITH MAPLE BALSAMIC GLAZE, SERVED W/ SPINACH, BEETROOT AND FETTA (GF) | $16.9 |
AM. AMMUNITION BLENDED W/ MANGO, STRAWBERRY, MINT, WATERMELON AND APPLE JUICE | $7.5 |
AL FRESCO – SPINACH, ROASTED CAPSICUM, BUTTON MUSHROOMS, AVOCADO, OLIVES AND ONIONS | $19.9 |
Milan - calabrese, semi-dried tomato, onion and mushroom topped w/ fresh rocket | $21.9 |