Entree, main & a glass of wine PRICE PER PERSON, MINIMUM TWO PEOPLE* | $39.00 |
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ENTREE TO SHARE | - |
Mixed marinated olives | - |
Fried zucchini fritters with chilli aioli | - |
Salt & Pepper Prawns | - |
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MAIN - CHOICE OF | - |
Riverina Pasture Fed Petite Fillet 160g | - |
O’Connor Pasture Fed Rib Eye 300g | - |
Certified Angus Grain Fed Rump 300g | - |
All steaks served with red wine jus & your choice of chips, baked potato or mash | - |
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Glass ofWirra Wirra Church Block - Cabernet Shiraz Merlot (150ml) | - |
Mineral Water Beloka Australian Sparkling - 200ml | $4.50 |
Crown Lager VIC | $8.90 |
Cascade Premium Light TAS | $6.90 |
Boags Premium Lager TAS | $8.90 |
Little Creatures Pale Ale WA | $9.90 |
James Squire One Fifty Lashes Pale Ale NSW | $9.90 |
Beloka Australian Sparkling - 750ml | $8.90 |
Beloka Australian Still - 750ml | $8.90 |
Asahi Super Dry Japan | $9.90 |
Peroni Leggera Low Carbohydrate Italy | $6.90 |
Peroni Nastro Azzurro Italy | $8.90 |
Corona Mexico | $8.90 |
Monteith’s Black Ale NZ | $8.90 |
Natural | $19.90/Half DOZ |
Kilpatrick | $36.90/Full DOZ |
Salt & pepper Prawns with saffron aioli | $3.50 each |
Freshly Baked Damper served with salted butter | $5.90 |
Mixed Marinated Olives | $7.90 |
Pan-Fried Chorizo with basil & mint | $10.90 |
Duck liver pate with orange jelly, plum compote & brioche | $17.90 |
Crispy slow cooked pork belly with a sweet soy & cinnamon glaze, poached rhubarb & ginger | $18.90 |
Fried calamari with zucchini fritters & lemon aioli | $18.90 |
Seared scallops with sweet corn & basil puree, pork crackling | $19.90 |
Beetroot cured salmon with blinis, celeriac & horseradish remoulade | $19.90 |
Roast Thirlmere Chicken breast with peas, pancetta, asparagus & a lemon truffle butter | $29.90 |
Wild Barramundi fillet with kipfler potatoes, carrot & coconut puree & citrus oil | $32.90 |
Amelia park lamb rump with potato gnocchi, roast red capsicums, zucchini, feta & green olive tapenade | $32.90 |
Seared kangaroo loin with wild mushrooms, spinach & fennel puree | $32.90 |
Beef ‘Wellington’ with homemade fries, asparagus, Bearnaise & watercress Roast 220g Eye Fillet wrapped in mushroom duxelle, pate & baked in puff pastry | $42.90 |
Riverina Grass Fed Beef, NSW | - |
Petite Fillet YG (MSA) 160g | $29.90 |
Petite Fillet Surf & Turf with Prawns 160g | $34.90 |
Eye Fillet YG (MSA) 220g | $38.90 |
Fillet Mignon with bacon & roast garlic butter 220g | $39.90 |
O’Connor Grass Fed Beef - Gippsland, VIC | - |
Rib-Eye Ox Steer 300g | $34.90 |
Rib-Eye Ox Steer Surf & Turf with Prawns 300g | $39.90 |
Nolans Private Selection - Gympie S.E. QLD | - |
T-Bone (MSA) 90 Day Grain Fed 500g | $42.90 |
Kilo T-Bone (MSA) 90 Day Grain Fed 1000g | $59.90 |
Certified Australian Angus Beef (CAAB), NSW | - |
Angus Rump (MSA) 150 Day Grain Fed 300g | $29.90 |
Angus Rib-Eye (MSA) 150 Day Grain Fed 350g | $46.90 |
Angus Rib on Bone (MSA) 150 Day Grain Fed 650g | $65.90 |
Havericks Dry Aged Beef, NSW | - |
Dry Aged Rib on Bone (MSA) 150 Day Grain Fed 450g | $49.90 |
Darling Downs, QLD | - |
NY Cut Striploin (MBS 2+) 150 Day Grain fed 400g | $42.90 |
Rangers Valley Wagyu | - |
Wagyu Rib-Eye (MBS 6+) 450 Day Grain Fed 300g | $69.90 |
All steaks served with red wine jus your choice of chips, baked potato, mash or garden salad | - |
Old Fashioned Coleslaw | $6.90 |
Garden Salad | $8.90 |
Crisp Iceberg Salad with oregano dressing | $8.90 |
Vine Ripened Tomato Salad with balsamic & chives | $9.90 |
Rocket, poached pear & parmesan | $9.90 |
Sweet potato salad with chive crème fraiche & smoked bacon | $9.90 |
Homemade Triple Cooked Fries with rosemary salt | $9.90 |
Onion Rings | $7.90 |
Garlic Sautéed Mushrooms | $9.90 |
Steamed Green Beans & Brocolini with toasted almonds | $9.90 |
Baby Carrots with honey & cracked black pepper | $9.90 |
Pepper Sauce | $2.90 |
Béarnaise Sauce | $2.90 |
Blue Cheese Butter | $2.90 |
Roast Garlic & Thyme | $2.90 |
Truffle Butter | $3.00 |
Mushroom Sauce | $3.90 |
Surf & Turf with Béarnaise Sauce | $9.90 |
Selection of homemade ice-creams & sorbets served with biscotti | $12.90 |
Chocolate mousse with orange & Chilli ice-cream and chocolate soil Perfectly complemented by emilio Lustau Pedro Ximenez Sherry (glass 12) | $12.90 |
Passionfruit Cheesecake with coconut meringue & Chantilly cream Perfectly complemented by Vasse Felix Cane Cut Semillon (glass 14) | $12.90 |
White chocolate crème brulee with raspberry compote Perfectly complemented by Telmo Rodriguez Mountain Wine (glass 11) | $12.90 |
Liqueur Affogato: Espresso with vanilla bean ice-cream & liqueur of your choice | $12.90 |
Served with lavosh & quince paste | - |
One Variety of Cheese | $12.90 |
Two Variety of Cheese | $19.90 |
Three Variety of Cheese | $27.90 |
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk The chedder cheese is soecially made using traditional Australian chedder technique. The cheeses are waxed & matured for approx 12 months. It h | - |
Tarwin Blue – Victoria, Australia - Blue Cheese, Cows Milk This award winning cheese is made by the small producer Barry Charlton of Berry’s Creek Cheese. It is moist with a creamy texture and long i | - |
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Recommended with cheese | Glass / Bottle |
Pedro Ximenez Sherry Spain | $12.00 / $68.00 |
Dutschke Sun-Dried Shiraz SA | $15.00 / $90.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
The Basement | Modern Australian |
Sydney Mint Cafe | Modern Australian |
Bambini Espresso | Italian, Modern Australian |
Opera Bar | Modern Australian |
Mirabelle Cafe Restaurant Circular Quay | Modern Australian |
Below you'll find samples from menus of places nearby.
27 Bulgogi and vegetable hot pot | $35.00 |
50 Bean paste stew | $12.00 |
26 Spicy sausage hot pot | $35.00 |
3 Stir-Fried glass noodles and veggie | $15.00 |
Unlimited side dish + free coffee & fresh fruits | |
42 Spicy noodle soup | $12.00 |
7 Spicy rice cake with ramen noodles | $18.00 |
Black bean noodle | $10.00 |
Clean Here for the full menu for Kobow |
VEGIE SNACKS | $4.50 |
FRUIT AND NUT CUPS | $4.90 |
ALL SOUPS ARE HOME MADE AND DAIRY FREE | - |
SOUP AND SALAD COMBO | - |
Clean Here for the full menu for Salad Works |
House baked muffins | $3.50 |
Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite | $4.50 |
Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad | $11.50 |
House roasted muesli topped with seaonsal fruit & yoghurt | $8.00 |
Avocado | $3.00 |
Two eggs any way on toast | $7.50 |
Ricotta | $3.00 |
Warm ham & cheese croissant | $6.50 |
Clean Here for the full menu for Beanbah Espresso |
Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, | $ 8.90 |
Florentine Ricotta | $ 7.90 |
Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil | $ 7.90 |
Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream | $ 8.40 |
Chocolate | $ 5.50 |
Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream | $ 8.40 |
Tandoori | $ 8.40 |
Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket | $ 8.40 |
Clean Here for the full menu for Spuds N Crepes |
Risotto Milanese | $17.00 |
- Spelt | $4.00 each |
SONOMA BREAD | - |
- Soy & Linseed | $4.00 each |
Caesar Salad | $12.00 |
Southern Fried Chicken Baguette | $15.90 |
Pulled Pork Baguette | $15.90 |
TRADITIONAL BREADS | - |
Clean Here for the full menu for Lovebite Cafe |
Name | Cuisines |
---|---|
Kobow | Cafes |
Seoul-Ria | Korean, Asian |
CAFE ATRIO | Cafes |
Zest Salad & Juices | Health Bar, Juice |
Salad Works | Health Bar, Salad |
Knickknack Cafe | Cafes |
Haru Fusion Soju Lounge | |
The G Spot Cafe and Bar | Cafes |
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