TRIO OF ITALIAN DIPS with toasted ciabatta bread
|
$12.9
|
SALMONE AFFUMICATO Smoked Tasmanian salmon topped with baby capers and Spanish onion drizzled with a fresh lemon juice and olive oil dressing (GF)
|
$19.50
|
CAPRICCIOSA Tomato base, mozzarella, ham, artichokes, mushrooms and black olives
|
$23.00
|
MEDITERRANEAN Prosciutto, roast capsicum, rocket, tomato, red onion, manchego cheese and quince aioli on sourdough
|
$12.90
|
PICCANTE Tomato base, mozzarella, spicy salami, roasted capsicum, anchovies and chilli
|
$22.00
|