Currently there is no menu available for Kularb Dang Thai Restaurant in Canley Vale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Canley Vale below.
Name | Cuisines |
---|---|
Sitney Thai & Laos Restaurant | Asian, European, Thai |
Kularb Dang Thai Restaurant | Asian, Thai |
Thai Coriander Lao and Thai Cuisine | Chinese, Thai |
Long's Kitchen | Thai |
Below you'll find samples from menus of places nearby.
PLA SOMTUM - deep fried barramundi served with thai papaya salad | $32.90 |
PAD PRIK TAI DUM OCTOPUS - stir fried octopus with garlic, chilli & peppercorn | $18.90 |
GREEN CURRY MUSSELS - thai green curry with mussels | $18.90 |
TOM-KHA KAI (Chicken Coconut) - mild chicken coconut milk soup flavoured with galangal, lemongrass & kaffir lime leaves | $13.90 |
GRILLED PORK (Moo Yang) 4 skewers - marinated thai style pork skewers, char-grilled & served with jaew som | $11.90 |
CRISPY CHICKEN WINGS (4pcs) - deep fried chicken wings, marinated with thai herbs, served with homemade sweet chilli sauce | $9.90 |
Hot Jasmine Tea - Hot Green Tea | $2.00 |
PAD SATAY NOODLE (Contains Peanuts) - thin flat rice noodles with satay sauce (Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood) | $10.90/$12.90/$16.90 |
Clean Here for the full menu for Sitney Thai & Laos Restaurant |
THAI FRIED RICE (Fish/Squid/Mussels) - Traditional Thai style fried rice with a combination of vegetables and eggs. | $16.90 |
TOM YUM FRIED RICE (Vegetable/Vegetable & Tofu) - A dynamic fried rice that combines the flavour and aroma of tom yum soup, it's a must try when come to our restaurant | $11.90 |
SAUSAGE - Pork sausages marinated with a combination of glutinous rice, minced ginger, salt and pepper grilled over a charcoal fire | $10.90 |
FRUIT JUICE - Coconut, Orange, Pineapple, Apple, Mango | $4.00 |
FRIED RICE WITH CRAB MEAT - Fried rice with minced crab meat | $16.90 |
BBQ CHICKEN - Uniquely marinated with Thai herbs and spices served with sweet chilli sauce | $13.90 |
TOM SAPP (Chicken/Beef) - A clear but fiery variety of tom yum with lemon grass | $12.90 |
TOM SAPP OFFAL (Fish/Squid/Mussels) - A clear spicy and sour soup with mixed herbs with (beef, cubes,tripe,intestines,heart,lung) | $16.90 |
Clean Here for the full menu for Thai Coriander Lao and Thai Cuisine |
Image | Name | Description | Cuisines |
---|---|---|---|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai | |
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai | |
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai | |
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai | |
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai | |
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai | |
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Name | Cuisines |
---|---|
Red Sichuan | Asian, Chinese |
Bach Dang Vietnamese Restaurant | Vietnamese, Asian |
TK Something BBQ Resturant | |
Hai Duong Restaurant | Asian, Chinese |
Hao Hao | |
Lansdowne Take Away | Takeaway Food |
Tina Hot Bread | Bakery |
Madera Garden Cafe Restaurant | Modern Australian |
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