Currently there is no menu available for La Cascata Steak House in Lower Plenty. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Lower Plenty below.
Name | Cuisines |
---|---|
La Cascata Steak House | Steak |
Below you'll find samples from menus of places nearby.
Hot Combo - thai chilli sauce with thin egg noodles, bbq pork, beef, chicken & seasonal vegetables | $11.80 |
Singapore Noodles - stir-fried thin rice noodles with light curry, shrimp, bbq pork, bean shoots, onion, capsicum, carrots, egg & shallots | $10.80 |
Combo Soup - thin egg noodles with chicken, beef, bbq pork, prawns, shrimp & seasonal vegetables in oyster sauce | $11.80 |
B - supreme noodles, beef black bean rice bowl, singapore noodles, special fried rice, prawn crackers, fried wonton | $45.50 |
Mixed Vegetable & Steamed Rice | $10.00 |
Nasi Goreng - malay style fried rice with shrimp, egg, bean shoots, green peas, capsicum & bbq pork | $11.50 |
Sweet Combo - a delicious combination of chicken, beef, bbq pork, pineapple & vegetables cooked with thin egg noodles in a tangy sweet sauce | $11.80 |
Pad Thai (Seafood) | $13.00 |
Clean Here for the full menu for Lower Plenty Noodles |
Roti Banana with maple syrup | $ 6.00 |
Tom Kha - Spicy coconut milk with lemongrass and lime leaves soup - Choice of : Chicken / Prawns / Vegetables and Tofu | $ 8.50 / $ 9.90 / $ 7.50 |
Deep-fried Fish Cakes (4 pcs) - Thai fish cakes blended with curry paste | $ 7.50 |
Clean Here for the full menu for Kai Mook Thai Restaurant |
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
Clean Here for the full menu for Domino's Pizza |
Image | Name | Description | Cuisines |
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Fillet Steak | One of the most expensive steaks, but a good one is well worth it. Restaurants will recommend that you never have it ‘well done’ and at the most, medium rare, to enjoy the real soft texture and flavour of the meat. Frequently served with simply butter and herbs, either pan fried or grilled, you can still choose from a selection of sauce which are charged extra. Peppercorn or ‘Diane’ sauce (mushrooms, finely diced shallots and wine) are the most popular sauces. Served with chips and grilled tomatoes, mushrooms and occasionally onions. | Steak | |
Rib-Eye Steak | The rib eye is served just plain grilled, or with an accompaniment of sauces such as peppercorn, garlic butter, or pizzaiola (tomato, herbs, onions). Many steak houses have an open grill where you can see your steaks being cooked. | Steak | |
Wagyu Beef | Served in top restaurants, this unique cut and reared piece of beef is the supreme of fillet steak. Tender to cut, it melts in the mouth due to the marbling effect in the meat. Generally not served with any sauce, as this is felt to impose upon the flavour of the beef. Almost always served rare. | Steak | |
Sirloin | Look for the Angus Sirloins, they are packed with flavour and when hung and cooked well they are utterly delicious. Look for the great side dishes to go with a sirloin. Duck fat chips or potato gratin work well or a juicy tomato salad. | Steak | |
Rump Steak | Rump steak is the most versatile of the steak cuts and can be found in most Steak houses in the country. Usually devoured by hungry men, the rump steak should be aged and never over cooked as it will toughen up and go chewy. Most restaurants will serve the eye of the rump which is the most ideal for char grilling, pan frying and barbecuing. It's an outstanding piece of meat. | Steak | |
Venison | Venison Steak meat is tender with a velvet like texture and subtle flavour. Cooked simply but with amazing flavours, venison is a memorable dish. Look out for it on menus and you will find such parings as liquorice, cherry, raspberries and blueberries. | Steak | |
Red Wine | Any steak dish deserves a full flavoured red wine, and choices with a good steak would probably be a Rioja or a deep and crisp Cabernet Sauvignon. The more flavour in the steak, the more the tannin in the wine is affected and lessened, so a wine strong in tannin can become more palatable with a juicy marbled steak. | Steak | |
English Ale | A very good English ale can be drunk with steak and in fact is very popular. ‘Real Ales’ in the UK are known throughout the world for the smoothness and flavour and are a great accompaniment for any beef dishes if you do not happen to enjoy wine. A limited amount off ‘froth’ on the top of the ale will signify a good ‘pour’. | Steak |
Name | Cuisines |
---|---|
Lower Plenty Noodles | Asian, Noodles |
Kai Mook Thai Restaurant | Thai |
Clay Oven Cafe Pty Ltd | Asian, Indian |
Lower Plenty Fish Shop | Fish & Chips, European, Seafood |
Lower Plenty Hotel | European |
Uncle Bucks Charcoal Chicken | Hamburgers, Takeaway Food |
Suwan Thai Restaurant | Asian, Thai |
La Fontana Italian Ristorante | Italian, Pizza & Pasta |
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