BRUSCHETTA | $12 |
GARLIC PIZZA | $9 |
HERB PIZZA | $9 |
OLIVE MISTE | $5 |
POLENTA CHIPS WITH GORGONZOLA SAUCE | $17 |
BOCCONCINI SPECK (Mozzarella wrapped with speckcooked in the wood fired oven) | $12 |
SALUMI MISTI (Prosciutto San Daniele, Salame Veneto, Mild Calabrese salame, Coppa Grana Padano 18 mths , ligurian olives) | $17 |
CALAMARI E ZUCCHINE FRITTI (Floured & fried Calamari & Zucchini) | $19 |
FIORI DI ZUCCHINI CON CAPRINO E NOCI (Zucchini flowers Stuffed with Goats Cheese cream cheese and nuts) | $18 |
ARANCINI of the day | $17 |
PANZANELLA (Tomato, onion, bread, olives, extra virgin olive oil with Mozzarella di Bufala) | $15 |
INSALATA CAPRESE (Fresh Tomato & Mozzarella di Bufala, basil & E.V olive oil) | $18 |
INSALATA AMARA (Radicchio, rucola, parmigiano ) | $11 |
INSALATA ESTIVA (Tomato, olives, cucumber, onions, oregano) | $12 |
INSALATA MISTA ( Mixed leaf with tomato, olives ) | $9 |
GNOCCHI DELLA NONNA (Home made Potato Gnocchi with Bolognese or Gorgonzola sauce) | $21 |
SPAGHETTI COZZE (Mussels, garlic, white wine & tomato) | $23 |
CASARECCI con Melanzane E Ricotta With fresh Eggplant Tomato and Fresh Ricotta | $20 |
PASTA DEL GIORNO (CHEFS DAILY PASTA SPECIAL) | N/A |
LA MOTTE Tomato, garlic, olive oil | $19 |
MARGHERITA Tomato, mozzarella, basil, olive oil | $22 |
NAPOLI Tomato, mozzarella, olives, capers, anchovies | N/A |
CAPRICCIOSA Tomato, mozzarella, olives, ham, mushrooms, anchovies | N/A |
QUATTRO STAGIONE Tomato, mozzarella, olives, ham , mushrooms, artichokes | N/A |
CAMPAGNOLA Tomato, mozzarella, eggplant, olives, fresh tomatoes, basil, olive oil | N/A |
DIAVOLA Tomato, mozzarella, olives, hot salame, anchovies | N/A |
BARLETTA Tomato, mozzarella, prosciutto crudo di Parma, basil, pepper, olive oil | N/A |
ERACLIO Tomato, mozzarella, rocket, ricotta, pepper, olive oil | N/A |
FIERAMOSCA Tomato, mozzarella, roasted capsicum, tuna, olives, capers, anchovies, parsley | N/A |
DISFIDA Tomato, mozzarella, ham, smoked mozzarella, olives, Anchovies, capers | N/A |
CRUDAIOLA Tomato, mozzarella, fresh tomatoes, garlic, basil, olive oil, Pine nuts | N/A |
SALSICCIA E FUNGHI Tomato Mozzarella, Pork Sausage and Wild Mushrooms | $24 |
TARTUFA (Bianca) Mozzarella Prosciutto Wild Mushrooms Truffle | $26 |
BUFALA Tomato Mozzarella di Bufala E.V olive oil Basil | $26 |
GAMBERI Mozzarella, Prawns garlic parsley fresh diced Tomato Olives and Capers | $26 |
PANNACOTTA CON FRUTTA DI STAGIONE Vanilla bean pannacotta with Seasonal Fruit | $10 |
CREPES AL CIOCCOLATO CON CREMA CHANTILY (Chocolate Crepes with chantily crème) | $10 |
TIRAMISU | $10 |
SGROPPINO Veneto(MANGO GELATO PROSECCO VODKA) | $12 |
GELATO ALLA VANIGLIA CON CARAMELLO (With Homemade Caramel) | $9 |
GELATO MISTO (Mixed gelato Three scoops) | $9 |
AFFOGATO MISTO ( Gelato Coffee and Frangelico) | $15 |
AFFOGATO AL AMARO ( Vanilla Gelato with shot of Amaro) | $12 |
AFFOGATO AL CAFFÉ (Vanilla Gelato with shot of espresso) | $10 |
Dolci Specials | $12 |
CAFFÉ /TÉ | $3.50 |
DECAF/ DOUBLE ESPRESSO | $4.50 |
Negroni (Gin, Campari, Cinzano Rosso) | $12 |
Aperitivo Amaro ( Amaro Averna , San Bitter) | $10 |
Spritz Trevigiano (Prosecco, Aperol) | $10 |
On Tap- Radeberger Pilsener Germany 300ml | $8 |
Peroni Leggera (low alcohol) | $6 |
Stone & Wood Lager Byron Bay | $8 |
Nastro Azzuro Peroni | $7 |
Thierassaner Pilsener Trieste | $8 |
Patruni E Sutta Pale Lager Sicilia | $8 |
Italian Micro brewery: ( unfiltered) | - |
St Thomas Nier Belge Double Malt 750ml 9% alc. | $28 |
Baladin Wheat Beer Piemonte 250ml | $9 |
San Gabriel Hefe weizen (treviso) 500ml | $15 |
San Gabriel Ambra Rossa – Radicchio Rosso (Treviso) 500ml | $16 |
Mineral Water Sparkling 750ml | $7.50 |
Mineral Water Still | $4.50 |
Coca-cola, Sprite, Lift, Coke Zero Chinotto, aranciata Rossa | $4.50 |
Sparkling
150ml / 250ml / 500ml / 750ml |
- |
N.V Carpene Malvolti Prosecco Di Conegliano | $9 / $16 / $32 / $42 |
- | - |
Rose | - |
11 Spadafora Rosato di Nero D’Avola Sicilia | $9 / $15 / $30 / $36 |
NV Scarborough Pinot Noir Rose Hunter Valley | $9 / $15 / $30 / $40 |
-- | - |
White | - |
10 La Disfida White (Pinot Grigio) By David Hook Hunter valley | $7 / $11 / $20 / $25 |
10 Pencarrow Sauvignon Blanc Martinborough NZ | $9 / $14 / $28 / $36 |
09 Scarborough Chardonnay Hunter Valley | $9 / $15 / $30 / $38 |
10 Pierie South Pinot Gris Tasmania | $9 / $14 / $28 / $35 |
10 Orvieto Antinori Toscana | $8 / $14 / $25 / $32 |
11 Campagnola ‘Le Bine’ Soave Monte Foscarino Veneto | $9 / $15 / $30 / $38 |
--- | - |
08 La Disfida Red (Shiraz) By David Hook Hunter Valley | $7 / $11 / $20 / $25 |
10 Torbreck ‘The Juveniles’Shiraz Greanche Mataro Barossa | $9 / $14 / $30 / $38 |
10 Palliser Pencarrow Pinot Noir Martinborough NZ | $9 / $14 / $30 / $38 |
11 La Querce Chianti Sorretole DOCG Colli Fiorentini Toscana | $9 / $15 / $30 / $39 |
10 Kasaura Montepulciano D’Abruzzo Abruzzo | $9 / $14 / $28 / $33 |
11 Viviani Valpolicella Classico DOC Veneto | $9 / $15 / $30 / $38 |
Menu Disclaimer
Name | Cuisines |
---|---|
Passaparola | Italian, Pizza & Pasta |
DA Angelo Pizzeria and Trattorei | Italian, Pizza & Pasta |
IL Locale Restaurant | Italian, Pizza & Pasta |
Pasticceria Italiana | Italian, Pizza & Pasta |
Napoli In Bocca Restaurant | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Veal Schnitzel Thin crumbed, lean veal steak & mild Provolone cheese, tomato, lettuce & cucumber | n/a |
Gnocchi Di Casa Home-made potato gnocchi served with your choice of: Napoli, Bolognese, Pesto or Gorgonzola cheese sauce | n/a |
Brioche Sweet Bread | n/a |
Caesar Baby cos lettuce mixed with croutons, bacon, Chef's own dressing and garnished with shaved parmesan cheese | n/a |
Muffins Baked daily on the premises; Choc chip, Blueberry, Banana, Strawberry, Apple and Fig. Ask for today's selection | n/a |
Ferro Cavallo Horseshoe-shaped shortbread biscuit centred with smooth chocolate and half-dipped in chocolate | n/a |
Muggacino | n/a |
Ham croissant | n/a |
Clean Here for the full menu for Dolcissimo |
Chicken, Beef or Pork | $12.00 |
Pumpkin, Snow Pea & Mushrooms with mixed vegetables & egg | $11.00 |
Yellow Curry new yellow curry with mixed vegetables & coconut milk | $11.00 |
Prawn Fresh Spring Rolls (4pcs) prawns, rice vermicelli cucumber, carrot mint rolled in rice paper served with hoi sin sauce | $9.00 |
Green Curry green curry with mixed vegetables & coconut milk | $11.00 |
Prawn Spring Rolls (4pcs) | $9.00 |
Duck Salad Dressing with Thai mint & lime juice | $16.00 |
Pad See Ew stir fried flat rice noodles with vegetables & egg | $11.00 |
Clean Here for the full menu for My Thai Restaurant |
Fettucine Gorgonzola Gorgonzola cheese & walnuts in a cream sauce | $20 |
Fettucine Boscaiola alla Romana Mushrooms, pancetta, salsiccia & peas in a cream sauce | $20 |
Polpette Mellanzane | $14 |
Rucola Salad with shaved parmesan | Sm $6 / Lrg $10 |
Sonia Ham, mushrooms, gorgonzola, provolone & mozzarella | $20 |
Calzone Classico Ricotta, ham, mozzarella & basil | $22 |
Olive | $15 |
Napoli Bocconcini, anchovies, olives & basil | $18 |
Clean Here for the full menu for Haberfield Post |
Vitello Pizzaiola Veal cooked in napoletana sauce, garlic, olives & oregano, capers | $17.00 |
4 Stagioni Tomato, Mozzarella, Prosiutto Crudo, Olives, Mushrooms & Eggs | $19.00 |
Patata Potatoes, Rosemary, Mozzarella, Onions & Olive Oil | $18.50 |
Caprese Bocconcini, tomatoes & basil (serves 2) | $8.00 |
Risotto Napoli Rice, napoletana sauce, mushroom & chicken pieces | $15.00 |
4 Formaggi Mozzarella, Parmesan, Bocconcini & Gorgonzola | $19.00 |
Vitello Funghi Veal cooked in white wine, mushrooms & a touch of cream | $17.00 |
Rucola Rocket, shaved parmessan, olives & balsamic dressing (serves 2) | $7.00 |
Clean Here for the full menu for Napoli In Bocca Restaurant |
Name | Cuisines |
---|---|
Patisceria San Valentino (Cakes & Cafe) | Bakery, Desert, Cafes, European |
Raffael's Bakery | Bakery |
Dolcissimo | Italian |
DA Angelo Pizzeria and Trattorei | Italian, Pizza & Pasta |
Passaparola | Italian, Pizza & Pasta |
Cafe Reggio | Cafes |
Colefax Chocolates Cafe | Cafes |
My Thai Restaurant | Asian, Thai |
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