| Fettuccine, Spaghetti, Coralli, Penne | - |
|
The pasta below is an extra
small ~ $2.90 / Large ~ $3.90 |
- |
| Spinach & Ricotta filled Ravioli, Meat filled Tortellini, Gnocchi with the following sauces | - |
| - | SMALL / LARGE |
| PIANELLO~ Chicken, bacon, shallots, baby spinach, seeded mustard, garlic, cream sauce | $22.90 / $27.50 |
| TOSCANA~ Bacon, shallots, mushrooms, garlic, napoli, cream | $20.50 / $25.50 |
| POLLO~ Chicken, bacon, onion, shallots, garlic, wine, cream | $22.50 / $27.90 |
| ANITRA~ Peking duck, red onion, capsicum, prawns, snow peas, s/d tomatoes, asparagus, in a orange stock glaze | $24.90 / $28.90 |
| POSITANO~ Chicken, prosciutto, onion, chilli, asparagus, olives, wine, garlic, napoli and cream sauce | $22.50 / $27.90 |
| BOLOGNESE~ Mince, vegetables, Italian tomato sauce | $19.90 / $22.90 |
| NINO~ smoked salmon, fresh prawns, avocado, red onion, capsicum, basil, garlic, white wine, cream sauce | $24.50 / $29.50 |
| MARINARA~ Green prawns, scallops, baby octopus, garlic, in napoli sauce | $27.50 / $35.50 |
| ANACARDI~ Chicken breast, onion, roast cashews, blue vein cheese, Baby spinach, in a white wine cream sauce | $23.50 / $28.90 |
| BURANO~ Sand crab meat, onion, asparagus, lemon juice, roast macadamia nuts, garlic cream sauce | $24.50 / $29.50 |
| ZUCCA~ Roast pumpkin, baby spinach, s/d tomatoes, olives, Spanish onion, capsicum, basil pesto in a vegetable stock | $20.50 / $24.90 |
| GRENCHIO~ Sand crab meat, shallots, chic peas, chilli, garlic, napoli | $26.90 / $34.90 |
| PUTTANESCA~ Bacon, onion, mushrooms, anchovies, garlic, chilli, olives, In a red wine napoli sauce | $22.50 / $27.90 |
| LASAGNE TRADIZIONALE~ Meat sauce, napoli, ham, béchamel sauce, pasta sheets, cheeses, baked to a traditional Italian recipe | $19.90 / $24.90 |
| RAVENNA RISOTTO~ Roast pumpkin, sage, onion, garlic, pine nuts, wine, drizzled with balsamic tar and topped with salad greens | $20.90 / $24.90 |
| SALMONE RISOTTO~ Smoked salmon, roast macadamia nuts, onion, shallots, garlic, cream topped with dill and lime pesto | $23.50 / $28.50 |
| GARLIC PRAWN RISOTTO~ Green king prawns pan fried in a garlic cream sauce served over our risotto cakes | $27.90 |
| POLLO RISOTTO~ Chicken breast, prosciutto, mushrooms, onion, garlic, cream sauce, on our risotto cakes, finished with salad greens and pine nuts | $26.50 |
| BIELLA RISOTTO~ Blue cheese, roast pumpkin, onion, sage, roast macadamia nuts, baby spinach, with white wine cream | $21.50 / $25.50 |
| ITALIAN~ Mixed lettuce, cucumber, tomato, red onion, olives, dressing | $14.90 |
| GREEK~ Mixed lettuce, cucumber, tomato, red onion, olives, fetta, dressing | $16.90 |
| - SERVED WITH SALAD OR VEGETABLES | - |
| SCALOPPINE AL LIMONE~ Fresh lemon juice, white wine, cream sauce | $27.50 |
| SCALOPPINE FUNGHI~ Mushrooms, prosciutto, garlic, cream sauce | $27.90 |
| SCALOPPINE MODENA~ Prawns, crab meat, onion, shallots, garlic, avocado, cream sauce | $31.50 |
| SCALOPPINE CAPRICA~ Asparagus, onion, chilli, prosciutto, garlic, napoli, cream sauce | $27.90 |
| SCALOPPINE LIPARI~ shallots, capers, olives, artichokes, garlic, red wine napoli sauce | $27.90 |
| SCALOPPINE L’AQUILA~ Baby spinach, basil pesto, blue cheese, mushrooms, garlic, White wine, cream sauce | $27.90 |
| - SERVED WITH SALAD OR VEGETABLES | - |
| ROMANTICO~ Breast pocketed with sand crab, mascarpone cheese, topped with king prawn, finished with a pink peppercorn and Galliano cream sauce | $31.50 |
| PORTOFINO~ Breast pan fried with bacon, onion, mushrooms, port, cream sauce | $27.90 |
| VALENZA~ Breast pan fried with s/d tomatoes, baby spinach, chic peas, in a brandy and whole grain mustard cream sauce | $28.90 |
| OVADA~ Breast stuffed with pumpkin, fetta, wrapped with prosciutto with a roast macadamia nut and sage cream sauce | $30.90 |
| SICILIAN~ Breast pan fried with green prawns, jalapenos, red onion, roast capsicum, capers in a napoli sauce | $29.50 |
| - all pizza bases have napoli sauce and cheese | SMALL / MEDIUM / LARGE |
| SUPREME~ Ham, salamis, mushrooms, onion, pepperoni, roast capsicum, olives, oregano | $23.50 / $28.50 / $34.90 |
| - With anchovy | $24.90 / $29.90 / $36.50 |
| HAWAIIAN~ Ham, pineapple | $19.90 / $24.90 / $28.90 |
| PESCA~ Baby spinach, smoked salmon, capers, red onion, fetta, dill and lime pesto | $23.50 / $28.50 / $34.90 |
| PIZZAIOLA~ Prosciutto, basil, bocconcini cheese, capsicum | $21.90 / $26.90 / $32.90 |
| CHICKEN PESTO~ Baby spinach, red onion, chicken breast, s/d tomato pesto, Bocconcini, s/d tomatoes | $23.90 / $28.50 / $33.90 |
| MEDITERRANEAN~ Pepperoni, olive tapenade, fetta, roasted garlic, basil, s/d tomato | $23.90 / $28.50 / $34.50 |
| GOURMET VEGETARIAN~ Baby spinach, mushrooms, onion, roast capsicum, olives, zucchini, Capers, artichokes, s/d tomatoes, oregano | $22.90 / $26.90 / $33.90 |
| MAGGIORE~ Peking duck breast, baby spinach, pepperoni, Spanish onion, roast garlic, provolone cheese, s/d tomatoes | $24.50 / $28.50 / $34.90 |
| DIVORI~ Baby spinach, chicken, fresh tomato, roast garlic, Danish fetta, artichoke. | $23.50 / $27.50 / $34.50 |
| MEATZA~ Ham, salami, pepperoni, chicken breast, bacon | $24.50 / $28.50 / $34.50 |
| JIMENSCA~ Baby spinach, roast pumpkin, chicken, caramelised onion, fetta, pepperoni, balsamic reduction, basil | $23.90 / $28.50 / $34.50 |
| VESUVIUS~ Chorizo sausage, pepperoni, s/d tomatoes, olives, capers, Spanish onion, roasted capsicum, fresh garlic | $23.90 / $27.90 / $34.50 |
| 4 SEASONS~ ¼ Mediterranean, ¼ chicken pesto, ¼ vesuvius ¼ pizzaiola | N/A / $30.50 / $37.90 |
| ROXANNE~ Pepperoni, mushrooms, caramelized onion, fetta, jalapenos, chilli, roast capsicum, oregano, s/d tomatoes | $23.50 / $27.50 / $33.50 |
| GRANDIOSO~ Prosciutto, chicken breast, fresh tomato, Danish fetta, basil pesto, avocado | $23.50 / $27.50 / $33.50 |
| BODENO~ Bbq sauce, chicken breast, bacon, caramelised onion, pepperoni, roast capsicum, camembert cheese | $23.90 / $27.50 / $33.90 |
| AGNELLO~ Bbq sauce, Moroccan spiced lamb, fetta, caramelised onion, roast capsicum, mint aioli | $24.50 / $27.90 / $33.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Lotus Court Chinese Smorgasbord Takeaway | Italian |
| Woggies | Italian, Mediterranean |
| La Pizzaiola | Italian |
Below you'll find samples from menus of places nearby.
| August Moon Combination | $11.60 |
| Garlic Duck | $14.50 |
| Squid with Black Bean Sauce | $15.10 |
| Chicken with Special Sauce | $11.40 |
| Honey King Prawns | $15.60 |
| Fish | $7.00 |
| Chicken with Chilli Sauce | $11.40 |
| King Prawns with Mushrooms & Vegetables | $15.60 |
| Clean Here for the full menu for August Moon Chinese Take-Away |
| Juice - Apple, Orange, Pineapple, Fruit Punch | $4.0 |
| Pistachio & Lemon Cake - Semolina, almond meal & polenta cake, ground pistachio & fresh lemon, served with honeyed natural yoghurt & persian floss | $11.5 |
| Bruschetta Funghi - Roast wild mushrooms with truffle oil & roast garlic on rustic stone baked bread | $14.9 |
| Bruschetta Salcice - Italian pork sauasage with wild roquette & chilli jam on rustic stone baked bread | $15.9 |
| Oysters Kilpatrick - Oven baked Tasmanian oysters, bacon. Worcestrechire, bbq, tobasco | $19.9 / $32.9 |
| Herb Marinated Chicken Breast - Pan roasted herb marinated chicken breat, finished with smoky bacon, mushroom, port wine & cream sauce with crush kipfler potato & green beans | $29.9 |
| Apple & Raisin Crumble - Cinnamon Spiced apple & raisin compote, crunchy macadamia & coconut crumble, finished with vanilla bean gelato & custard | $11.5 |
| Add Chicken | $6.0 |
| Clean Here for the full menu for Angelo's House Restaurant |
| Fried curry puffs (6 pieces) | $5.80 |
| Honey pepper chicken | $12.20 |
| Curry chicken / beef with fried rice or steamed rice | $10.00 |
| All you can eat (entree-main) $25.00 per person | |
| Chicken omelette | $12.00 |
| -Large | $3.00 |
| -Large | $10.80 |
| Special fried rice | |
| Clean Here for the full menu for Ni Hao Chinese Restaurant & Noodle House |
| Sweet Chilli Sauce | $1.00 |
| Peas -( Lrg/Sml/1kg) | $3.95 / $2.95 / $8.30 |
| Gravy -( Lrg/Sml/1kg) | $3.95 / $2.15 / $8.15 |
| Ranch Dressing | $1.00 |
| Chips -( Lrg/Sml) | $5.95 / $3.65 |
| 1/2 Chicken | $8.50 |
| 6 Nuggets | $5.45 |
| Burger Sauce | $1.00 |
| Clean Here for the full menu for Crackerjack Chicken |
| Crusty Cob Loa F Filled With Hot Cheese, Bacon And Corn | $16 |
| Baked Pork Cutlet - With Potato Bake, Braised Cabbage With Speck,Stewed Apples, Cider & Mustard Sauce | $31 |
| Aple Roquete - With Parsley, Parmesan, Chilli And Seeded Mustard& Citrus Vinaigrette | $15 |
| Wild Mushrom Arancini - With Walnut And Blue Costello Sauce (4) | $15 |
| Chicken Supreme - Baked With Roast Mushroom, Blistered Tomato, Roast Garlic, Spinach,Herbs, Served With Beans & Asparagus, Creamed Potato And Jus Gras | $29 |
| Potato Scalops With Malt Vinegar, Pink Salt And Tomato Relish (4) | $10 |
| Thai Chicken Drumies - Oven Baked, With Coconut, Herbs And Spices (8) | $13 |
| Garlic Bread Toasted With Parmesan | $10 |
| Clean Here for the full menu for Fitzy's On Church |
| Name | Cuisines |
|---|---|
| West Lake Chinese Seafood Restaurant | Asian, Chinese |
| August Moon Chinese Take-Away | Asian, Chinese |
| Ocean Breeze Chinese Restaurant | Asian, Chinese |
| Oriental Noodle House | Asian, Noodles |
| Angelo's House Restaurant | International |
| Ni Hao Chinese Restaurant & Noodle House | Asian, Chinese |
| Lotus Court Chinese Smorgasbord Takeaway | Italian |
| Berny's Fish Bar- Ruthven St | Fish & Chips, Seafood |
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