| Garlic Bread - Crusty bread topped with garlic and chives | $4.00 |
| Tomato & Basil Bruschetta - Crusty bread topped with tomato and basil | $8.00 |
| Eggplant Bruschetta - Oven roasted eggplant and garlic, drizzled with balsamic vinegar | $8.50 |
| Mushroom and Rocket Bruschetta - Braised mushroom in olive oil topped with rocket | $9.50 |
| Garden Salad - Fresh lettuce with tomato, avocado, cucumber, olives, spanish onion, dressed with olive oil and apple cider vinegar | $9.50 |
| Salt & Pepper Prawns - Succulent prawns coated with salt & pepper | $15.90 |
| Calamari - Lightly battered, tender & fresh calamari rings | $14.50 |
| Eggplant Fritters - Lightly battered & deep fried served with tomato salsa | $13.90 |
| Fish of the Day - Grilled Fish with seasonal vegetables | Market Price |
| Ravioli in Rosa - Spinach and Ricotta ravioli in a creamy tomato sauce | $18.50 |
| Pasta Puttanesca - Olives, garlic, anchovies and eggplant in a tomato sauce with chilli (optional) | $20.50 |
| Spagetti Marinara - Fresh seafood, tomato sauce & a hint of ginger and chilli | $24.50 |
| Fresh Spatchcock - Stuffed with pancetta, herbs, mushrooms and leek | $32.90 |
| Atlantic Salmon - Seared and served with garlic mash, asparagus, spinach and pesto with a balsamic reduction | $29.90 |
| Veal Saltimbocca - Potato puree, asparagus and prosciutto with a sage, wine and butter sauce | $27.00 |
| Eye Fillet Steak - Sauteed baby spinach, potato puree with a bordelaise sauce | $31.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Clock & Oyster Gourmet Pizza & Restaurant | Italian, Pizza & Pasta |
| Barolo Italian Restaurant | Italian, Pizza & Pasta |
| Mark's at Oatley | Vegetarian, Italian, Mediterranean, Australian, Pizza |
| La Spezia | Italian |
| Cena Pizzeria Ristorante | Italian, European |
Below you'll find samples from menus of places nearby.
| Chicken Creole - chunks of breast fillet, fresh tomato lebanese cucumber, capsicum and fresh chilli. | N/A |
| Steak - premium minced beef in gravy. | N/A |
| Quiche Lorraine | N/A |
| Beef, Tomato and Onions - chunky beef with diced onions and tomato wedges. | N/A |
| Chicken, Leek & Sun-Dried Tomato - chunks of breast fillet with leeks, sun-dried tomato, eggplant and cream. | N/A |
| Beef Wellington - chunky beef with fresh mushrooms, pate and red wine. | N/A |
| Chicken & Asparagus - chunks of breast fillet with tender asparagus cuts and cream. | N/A |
| Chicken Supreme - chunks of breast fillet with fresh mushrooms, bacon, shallots and cream. | N/A |
| Clean Here for the full menu for Oatley Village Pie Shop |
| Spaghetti or Fettuccini Marinara - Prawns, anchovies & a special tomato sauce | $ 14.00 |
| Garlic Prawn Dish - King prawns with garlic & a touch of olive oil in our tomato sauce (not pasta dish) | $ 17.40 |
| Spaghetti Carbonara - Bacon, egg, brandy, cream sauce & garlic | $ 14.00 |
| Clean Here for the full menu for Oatley Pizza Village |
| BIG TIDZ - 'Eggz your way', Crispy Bacon, Roast Tomato, Sausages, Mushez, Baby Spinach & Hash Brown on Sourdough | $18.90 |
| MAPLE MUESLI BY SONOMA - Toasted Maple Muesli Mixed Berry Compote & Natural Yoghurt | $10.50 |
| - w/ Fresh Tomato & Avocado | $9.90 |
| - w/ Ricotta, Honey & Berriez | $9.20 |
| - w/ Banana, Ricotta & Maple | $9.20 |
| - w/ Pesto, Fresh Tomato, Fetta & Ham | $9.90 |
| - w/ Butter & Spread | $5.20 |
| 'Eggz your way' on Toasted Sourdough | $9.90 |
| Clean Here for the full menu for Tidz Across The Park |
| Little Fingers - on toasted sourdough yummy fingers of melted cheese | $9.90 |
| Wake Me Up - on toasted sourdough, scrambled egg, free range bacon | $9.90 |
| Cinnamon Toast - Served with sliced banana, maple syrup and almond flakes | $11.50 |
| Double smoked ham, brie cheese and tomato with apricot chutney | $9.50 |
| Toast - Sourdough toast served wtih peanut butter, jam, honey or vegemite | $6.00 |
| - Add smoked salmon or chicken breast to your salad | $18.00 |
| Something Light - Herbed ricotta, spinach and asparagus on sourdough topped with a poached egg | $14.00 |
| - With smoked salmon or doubled smoked ham | $18.00 |
| Clean Here for the full menu for Scrummies |
| JOHN PAUL king prawns with pesto, semi sun dried tomatoes & tasmanian brie | $20.90 |
| Italian | $13.50 |
| Mezza Platter for 2 | $23.50 |
| Chicken | $21.50 |
| Lasagna served with Chips | $15.50 |
| Fettucine salmone Tasmanian smoked salmon cooked in a cream & garlic sauce | $15.50 |
| MELLY Finely sliced prosciutto, fresh tomatoes, bocconcini pesto topped with rocket salad & artichoke | $19.90 |
| Fish & chips battered barramundi & chips | $14.50 |
| Clean Here for the full menu for Oatley Hotel |
| Name | Cuisines |
|---|---|
| Oatley Village Pie Shop | Pies |
| Oatley Pizza Village | Pizza & Pasta |
| Chilli Man Thai Restaurant | Asian, Thai |
| Tidz Across The Park | Cafes |
| Cj's Tasty Chickens | Charcoal Chicken, Takeaway Food |
| Poveli Deli Cafe | Cafes, Delicatessens |
| Lee Hing | Chinese |
| Avenue Cafe The | Cafes |
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