La Tortilleria in Kensington Menu
Currently there is no menu available for La Tortilleria in Kensington. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kensington below.
Nearby European restaurants
| Name | Cuisines |
|---|---|
| La Tortilleria | Italian, European |
| Macaulay Cleanskins | European |
| Kensington Seafood Wholesalers | Fish & Chips, European, Seafood |
| La Cannella | European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Abyssinian Restaurant The (sample menu)
| Shrimp & Nile Perch Kulwha - Slightly sauteed Shrimps & Nile Perch on Awaze and Ghee Sauce, topped with fresh onions, tomatoes and green chilies. | $22.00 |
| Zucchini - Sauteed zucchini on a light spicy Berbere and light tomato sauce, sprinkled with crushed chili seeds. Served with injera bread rolls. | $6.00 |
| Mixed Salad - Sliced steamed potatoes, boiled eggs, fresh tomatoes, green chilies and mixed salad with a tangy garlic, mustard seeds and olive oil sauce. | $12.00 |
| Howas - Mixed on-season vegtables, sauted on oil, garlic and caramelized onions, with a splash of mixed spices at the end. | $17.00 |
| Kulwha (Tibs) - Strips of lamb sauteed with onion, ghee and spices, topped with fresh cubed tomatoes, onions and green chilies. | $17.00 |
| Goat On Kemmam Sauce - Slowly cooked on a tangy sauce, made up of Lemon, Cardamom, cloves and Cinnamon. A delicatessen for the most exigent palate. | $20.00 |
| Tumtummo - Lentils cooked slowly in flavorful light sauce with a blend of African spices. | $15.00 |
| Aletcha - Cabbage & Carrots sauteed on a tasty Vegtable Ghee sauce, garlic and spices. | $15.00 |
| Clean Here for the full menu for Abyssinian Restaurant The |
Crust Gourmet Pizza Bar (sample)
| Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange | $4.50 |
| ‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian | $3 |
| Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. | $10.50 |
| Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. | $11.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
fifty-six threads cafe (sample)
| Teadrop Teas | $3.00 |
| 56 Threads Almond and Cranberry Muesli made in house Served with strawberries and yoghurt | $10.00 |
| Mocha (Reg/Large) | $3.80/$4.50 |
| Middle Eastern braised lamb shank – filo pastry pie With chick-peas, baby spinach and mint yoghurt | $10.00 |
| 56 Threads Breakfast - Eggs (p/s/f) served with Donati’s Pork fennel Sausage and Bacon, garlic mushrooms, and house red onion jam on toasted sourdough | $18.00 |
| Chicken Schnitzel Burger W -Serve of chips, served with lettuce and mayo on a homemade bun | $10.00 |
| Dench Gluten Free(extra) - Toasted sourdough served with butter and choice of condiments | $1.00 |
| Bacon & Egg roll - Made with our own tomato relish, lettuce, avocado & tomato on house made foccacia | $8.00 |
| Clean Here for the full menu for fifty-six threads cafe |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| The Kensington Fish & Chips | Fish & Chips, Seafood |
| Sori Cafe | Korean, Cafes |
| The Premises | Cafes |
| Fruits Of Passion | Vegetarian, Modern Australian |
| La Tortilleria | Italian, European |
| Matilda Hot Bread | Bakery |
| The Kensington Fish and Chips | Fish & Chips |
| Macaulay's Charcoal Chicken | Charcoal Chicken, Takeaway Food |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Kensington
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0393765577
- Fax
- diana@latortilleria.com.au
- Address
- 72 Stubbs St, Kensington, VIC, 3031, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Italian, European
- Website
- http://www.latortilleria.com.au
Opening Hours
The opening hours for La Tortilleria are coming soon
