Local mussels tossed in white wine, garlic and vegetable broth, served with warm bread | N/A |
Smoked salmon salad – smoked salmon, mixed lettuce, avocado, spanish onions, capers and croutons with a honey mustard dressing | N/A |
Lamb loin pepper stead, grilled with whisky-cream sauce, potatoes and salad | N/A |
Fisherman’s basket – prawns, scallops, calamari and fish fillet with chips and salad | N/A |
Grilled fillet of Atlantic salmon on baby spinach leaves, with chat potatoes and citrus hollandaise | N/A |