| Charred turkish bread - With olive oil and balsamic reduction with dukkah spice | $9.00 |
| Goats cheese and chervril scone - With house whipped butter | $9.00 |
| Oysters - Topped with flying fish roe and lemon wedge | $3.90 |
| Oysters - Topped with smoked salmon and dill caper crème laced with salmon roe | $3.90 |
| Oysters - Topped with macerated pink grapefruit and tarragon salsa | $3.90 |
| Oysters - Topped with wakame salad, sesame, chilli and soy dressing | $3.90 |
| Oysters - Gently braised in confit garlic cream | $3.90 |
| Oysters - Topped with braised eschallot and prosciutto | $3.90 |
| Oysters - Topped with macadamia nut pesto | $3.90 |
| Saffron pappardelle sautéed oysters - With passionfruit, lavender, citrus butter and caviar sauce finished with fresh chives and coccoloba | $19 |
| Crispy skinned confit pork belly - With caramelised apple, fig and cinnamon frangipane, finished with butter braised baby apples and brussel leaves | $25 |
| Soft herb and ricotta gnocchi - With bell pepper, quinoa, slow roasted local roma tomatoes, pesto and balsamic jaggory glaze | $19 |
| Pan seared buttermilk and almond lamb medallions - With lemon compote, Himalayan pink sea salt finished with a well seasoned mint and cucumber yogurt | $25 |
| Vanilla butter poached slipper lobster - With pan seared black pudding, scallops and glazed cherry praline finished with almond gazpacho and almond gel | $27 |
| Chefs selection tasting plate (Ask your wait person) | $23 |
| Char grilled fillet mignon - With exotic five mushroom ragout, caramelised onion and potato gateaux, rich bone marrow croquette finished with béarnaise sauce | $42 |
| Lightly sautéed dukkah spiced dory fillet - With golden seared scallops, sauerkraut and crispy prosciutto finished with a subtle saffron, white chocolate and Moroccan veloute laced with almond puree | $39 |
| Duo of duck - Gently braised in a spiced masterstock with a goats cheese and chervil twice baked soufflé, sautéed baby leeks finished with a bardinet jus | $38 |
| Seafood tasting plate - Consisting of pan seared huon salmon, Szechuan sumac soft shell crab, tempura prawn, salt and pepper squid, large pacific oyster and wakame salad | $37 |
| Oven roasted quail ballentine - Stuffed with red currant, apricot and pistachio game farce accompanied by a buttered leek and polenta terrine with plum compote | $37 |
| Chefs market seafood of the day (Ask your wait person) | Market price |
| A collection of vegetarian assortments - Comprising of your chefs finest ingredients | $36 |
| Latitude Thirty Three Seafood Platter (for 2 people) - Consisting of pan seared huon salmon, sautéed mussels, scampi, prawns, both fresh & tempura pacific oyster, housesmoked salmon, Alaskan king crab | $120 |
| Chunky cut chips with house made aioli | $9 |
| Buttered mash potato with truffle and olive oil | $9 |
| Steamed greens with an almond noisette dressing | $9 |
| Chefs salad (Ask your wait person) | $9 |
| Degustation Menu One - Five course menu | $110 per person |
| Degustation Menu Two - Five course menu | $110 per person |
| Menu One - First Course - Vanilla butter poached slipper lobster - With pan seared black pudding, scallops and glazed cherry praline finished with almond gazpacho and almond gel | N/A |
| Menu One - Second Course - Crispy skinned confit pork belly - With caramelised apple, fig and cinnamon frangipane, finished with butter braised baby apples and brussel leaves | N/A |
| Menu One - Third Course - Lightly sautéed dukkah spiced dory fillet - With golden seared scallops, sauerkraut and crispy prosciutto, white chocolate and Moroccan veloute laced with almond puree | N/A |
| Menu One - Fourth Course - Oven roasted quail ballentine - Stuffed with red currant, apricot and pistachio game farce accompanied by a buttered leek and polenta terrine with plum compote | N/A |
| Menu One - Fifth Course - Assiette plate - A collection of our hand crafted house made desserts | N/A |
| Menu Two - First Course - Seafood dish – Chefs selection | N/A |
| Menu Two - Second Course - Game dish – Chefs selection | N/A |
| Menu Two - Third Course - Seafood dish – Chefs selection | N/A |
| Menu Two - Fourth Course - Meat dish – Chefs selection | N/A |
| Menu Two - Fifth Course - Dessert – Chefs selection | N/A |
| Assiette plate - A collection of our hand crafted house made desserts | $22 |
| Affogato - Vanilla ice cream with an espresso shot and your choice of baileys, kahlua or frangelico | $20 |
| Soft centred kaffir lime and pineapple bombe - With Malibu granita and sierra gold, cinnamon candied oranges | $18 |
| Rich dark chocolate and baileys tart - With toblerone shards, pomegranate marmalade finished with a rich velvet ganache | $17 |
| White chocolate and maple chiboust - With muscauado quinoa with honeycomb and macadamia nut dust and raspberry gel | $16 |
| Light pistachio sponge - With coconut fondant, summer chocolate sauce, toasted coconut and pistachio praline, glazed cherries and Malibu gel | $18 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sushi Circle | Sushi, Japanese, Asian, European |
| Hotel Gosford | European |
| L'Isle de France French Restaurant | French, European |
| Pizza Inn Delivery | Italian, Pizza & Pasta, European |
| Michel's Patisserie | European |
Below you'll find samples from menus of places nearby.
| Pineapple Fritter | $2.00 |
| Prawn Packs -small chips, 6 prawn cutlets, tartar sauce and lemon | $19.00 |
| Sweet potato Chips | $9.00 |
| Calamari Pack - small chips, 8 calamari, tartar sauce and lemon | $11.50 |
| Medium | $7.00 |
| Sea Shanty | $1.80 |
| Childrens Pack - Small Chips, 4 pieces, tartar sauce and lemon | $10.00 |
| Family Pack - 4 fish fillets, medium chips, 4 tartar sauce and lemon | $39.00 |
| Clean Here for the full menu for Montis Ashore |
| Crumbed Drumsticks | $3.30 |
| Crumbed Fish | $4.00 |
| Hamburger | $4.90 |
| Wedges chicken chips | $3.70 |
| Potato Scallops | $0.60 |
| Calamari | $0.40 |
| Steak Works burger | $7.30 |
| Pies | N/A |
| Clean Here for the full menu for Frangipani Cafe & Patisserie |
| Potato Bake - Try our beautiful creamy potato bake, a delicious combination of potato, diced bacon, mozzarella cheese and thickened cream, baked to perfection. Enjoy this gorgeous treat on its own or | $8.90 |
| Wedges - Looking for an extra side to your meal purchase or a cheap and cheerful tasty snack? Our lightly spiced Wedges are a great option, served with a portion of Sweet Chilli Sauce and Sour Cream. | $6.90 |
| Pizza Base Garlic Bread - (Per serve / With cheese) - Pizza Inn's snack favourite the Pizza Base Garlic Bread is a medium sized thicker style base, spread with garlic butter and parsley and baked to a | $8.90 / $10.90 |
| Cheese Cake Why not add a traditional Cheese Cake to any family dining occasion? Enjoy the smooth, creamy texture of quality cream cheese and fresh cream blended and chilled to preserve the freshnes | $7.90 |
| Clean Here for the full menu for Pizza Inn Long Jetty |
| Mayo | N/A |
| Spinach | N/A |
| Chipotle | N/A |
| Choc Chip | N/A |
| Chicken Parmigiana Melt | N/A |
| Olives | N/A |
| Honey Oat | N/A |
| Thousand Island | N/A |
| Clean Here for the full menu for Subway |
| White | N/A |
| Aioli | N/A |
| Ham | N/A |
| Choc Chip | N/A |
| Meatball | N/A |
| Chipotle | N/A |
| Chicken Parmigiana Melt | N/A |
| Diet Coke - 390ml | N/A |
| Clean Here for the full menu for Subway |
| Name | Cuisines |
|---|---|
| Montis Ashore | Takeaway Food |
| 92 Thai Restaurant | Asian, Thai |
| Peking Garden Chinese Restaurant | Asian, Chinese |
| Frangipani Cafe & Patisserie | Cafes |
| Iguana Joe's | |
| R n' R Cafe | Cafes |
| Joe's Pizza Parlour | Italian, Chinese |
| Gee Kwong Chinese Restaurant | Asian, Chinese |
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