Lentil Fritters - Crispy fritters served with tabouli, tzatziki & eggplant pickle | $16.00 |
Gingerbread Pudding - Served with Baked Star Anise Cream and Ginger Ice cream | $14.50 |
Smoked Trout - Smoked Trout Custard served with smoked trout, potato & dill salad with horseradish cream | $17.00 |
Beetroot Tart - Beetroot with glazed onions and goats cheese. Baked & served with a rocket salad | $16.50 |
Oysters - Crumbed & served with a cauliflower panna cotta & lemon with caper oil | $18.00 |