Quail - Roasted, boned, filled with a fennel forcemeat & served on thyme & risotto cake with braised cabbage
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$18.50
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Chocolate Mousse - Accompanied by poached , spiced, red wine pears and liquorice ice cream
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$14.50
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Lamb Shoulder - Slow cooked with porcini mushrooms, tomato & marjoram. Baked in a pastry shell. A glazed onion & a tomato and white anchovy tart
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$34.50
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Duck - Asian duck leg cabbage roll, spiced fried duck breast. Mild green curry broth
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$35.00
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Lentil Fritters - Crispy fritters served with tabouli, tzatziki & eggplant pickle
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$16.00
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