Gingerbread Pudding - Served with Baked Star Anise Cream and Ginger Ice cream
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$14.50
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Chocolate Mousse - Accompanied by poached , spiced, red wine pears and liquorice ice cream
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$14.50
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Trio of Pork - Pan fried croquette, crispy pork belly, fillet medallion with apple & raisin. Apple aoli, mustard fruits
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$33.50
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Beetroot Tart - Beetroot with glazed onions and goats cheese. Baked & served with a rocket salad
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$16.50
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Cheese - A selection of local & imported Cheese. Served with crackers and crisp breads
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$19.00
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