Currently there is no menu available for Latte Brunch 'n' Lunch in Mackay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Mackay below.
| Name | Cuisines |
|---|---|
| Andergrove Tavern | Cafes |
| Oscars on Sydney Cafe & Bar | Cafes |
| Chatt-A-Ways Corner & Coffee Bar | Cafes |
| Foodspace | Cafes |
| Burp | Cafes |
Below you'll find samples from menus of places nearby.
| BLACK PEPPER CROCODILE MEAT Sliced crocodile meat fillet, stir fried with black pepper sauce and fresh onion. | $29.50 |
| STEAMED RICE (per person) | $5.00 |
| - Duck cooked to the style of your choice. | - |
| FIVE SPICES CALAMARI AND PRAWNS Lightly battered calamari and prawns, deep fried, tossed with Chinese five spices, shallots and garlic. | $28.00 |
| SINGAPORE STYLE CURRY CHICKEN Bite size chicken, braised in thickened coconut curry sauce Singapore style. | $25.00 |
| MALAY STYLE SAMBAL CHICKEN Wok fried chicken tossed in spicy home made sambal sauce. | $25.00 |
| LOBSTER | Market Price |
| DEEP FRIED ICE CREAM | $9.00 |
| Clean Here for the full menu for Kevin's Place |
| Salad | $4.50 |
| Full scoop | $5.50 |
|
Seafood Basket
Fish, 2 Squid Rings, 1 Prawn Twister, 1 Seafood Stick, Chips, Salad, Lemon & Tartare |
$16.95 |
| Crumbed Chicken Leg | $3.80 |
| Note: Additional $3.00 per piece of fish if choosing Red Throat instead of Mackeral | |
| Large | $7.00 |
| Rib Fillet Steak, Mince, $12.00 Fish (Battered, Crumbed or Grilled) | $12.00 |
| Lasagne Topper | $3.80 |
| Clean Here for the full menu for Vella's Fish Bar |
| Creperie Dogger | $6.90 |
| Fresh Strawberries (in season) | $10.00 |
| Fresh Lemon and Sugar | $7.00 |
| Smoked Salmon with Cottage Cheese and Caviar | $19.00 |
| All Crepes available in Snack Size or Main Meal size with Side Salad, (less $2.00) if Salad not required | - |
| Fruit and Nut Parfait | $9.00 |
| All served with cream or ice cream | - |
| Cottage Cheese and Fruit of your choice | $9.50 |
| Clean Here for the full menu for Creperie Restaurant |
| -Lamb (chilli) | $18.80 |
| -Chicken | $20.80 |
|
Angel-hair prawns
Crispy prawns in buttery egg floss and fresh curry leaves |
$23.80 |
|
Pad thai
Popular fried rice stick noodles with chicken and king prawn in our sensational pad thai sauce |
$14.80 |
| -King prawns | $22.80 |
|
Malaysian vegetables curry
Creamy curry with season vegetables |
$14.80 |
|
Fried mee hoon
Wok tossed rice vermicelli with prawns, fish cake slices and fresh bean sprouts in sambal paste |
$14.80 |
|
Crispy egg salad
Pan fried egg pieces served in our special spicy, sweet and tangy dressing |
$15.80 |
| Clean Here for the full menu for Malaysia House Mackay |
|
Creamy garlic chicken or beef
Chicken or beef and fresh vegetables cooked in a creamy sauce on rice |
$13.50 |
|
Combo noodle
Thin egg noodles with chicken, beef, pork, king prawns and fresh vegetables, wok tossed in light oyster sauce |
$12.50 |
|
Honey pine prawns
Thick egg noodles, king prawns, shrimp, pineapple and fresh vegetables wok tossed in honey sauce |
$14.50 |
|
Rainbow beef on rice
Deep fried beef strips stir fried with home-made sweet sour chilli sauce on rice |
$11.50 |
|
Teriyaki
Udon noodles with chicken or beef and fresh vegetables, wok tossed in japanese teriyaki sauce |
$10.50 |
|
Seafood mee goreng
Thick egg noodles with prawns, calamari, crab meat fish cakes, shrimps, tofu and fresh vegetables, wok tossed in indian style sauce, served mild, medium or hot |
$12.50 |
|
Takoyaki
Deep fried octopus balls served with kewpie mayonnaise (8 pieces) |
$6.50 |
|
Creamy garlic prawns
King prawns, shrimp and fresh vegetables cooked in creamy garlic sauce on rice |
$14.50 |
| Clean Here for the full menu for Noodle Paradise Mackay |
| Name | Cuisines |
|---|---|
| Kevin's Place | |
| Vella's Fish Bar | Fish & Chips, Seafood |
| Creperie Restaurant | |
| Malaysia House Mackay | Malaysian, Asian, European |
| Noodle Paradise Mackay | Asian, Noodles |
| Angelo's On The Marina | Italian |
| Sams Singapore Restaurant | Asian, Singapore |
| Bnw Asian Cusine | Asian, Chinese |
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