| Twice cooked Berkshire Pork Belly Bites - with Jalapeno Aioli | $16 |
| Chicken Wings, Cayenne & Rosemary Salt - served with Lemon Aioli | $14 |
| Salt & Pepper Prawns - with Chilli Sea Salt & Aioli | $18 |
| Salt & Pepper Eggplant | $14 |
| South Coast Rock Oysters - Eschallot & Red Wine Vinegar / Kilpatrick | 1/2 Doz: $18, Doz: $29 |
| Bread & Dips Stand - Trio of our homemade dips including Caramelised French Onion & Chive Crème Fraiche, Roast Pepper & Goats Cheese, Labne & Mint. Served with Warm Olives & Breads | $27 |
| Charcuterie - Homemade Duck Rilletes, Pork Belly Bites, Parisian Saucisson, 3 * Jars of Condiments - Red Pepper Relish, Pickled Vegetables, Celeriac Remoulade & Breads | $28 |
| Warm Chicken, Avocado, Compressed Watermelon, Almond, Feta, Eschallot & Mixed Baby Leaves | $22 |
| Roast Duck, Josephine Pear, Petit Cabbage, Red Wine & Honey Vinaigrette | $26 |
| Heirloom Tomato, Grape, Burata, Extra Virgin Olive Oil & Herb Pistou | $22 |
| Tasmanian Smoked Salmon En Croute, Avocado, Crème Fraiche & Homemade Crouton | $24 |
| Lamb Shoulder Hot Dog, Green Chilli Jam, Lime Labne & Coriander | $6 ea |
| Sticky Duck Hot Dog, Apple Coleslaw & Cherry Hoi Sin Sauce | $6 ea |
| Marinated Chicken, Celeriac Remoulade & Chipotle Aioli | $6 ea |
| Wagyu Beef Burger - Tasty Cheese, Gem Lettuce, Tomato, Gherkins, Smoked Tomato Ketchup, Aioli & French Fries | $17 |
| Pulled Pork Bun, Celeriac Remoulade & Compressed Apple | $14 |
| Grilled Chicken Burger - Red Pepper Relish, Gem Lettuce, Basil Pesto, Pickled Onions & French Fries | $17 |
| Beef Bourguignon Pie, Slow braised beef with mushrooms, Lardons, Red Wine, Crispy Puff Pastry with Creamy Paris Mash | $22 |
| Cassarecce, Herb Pistou, Cherry Tomato, Lemon, Chilli & Parmesan | $19 |
| Panko Crumbed Chicken Schnitzel, Celeriac Remoulade, Frites & Smoked Jalapeno Aioli | $18 |
| Crispy Skinned Salmon, Wasabi Emulsion, Fried Cauliflower & Chimmichurri | $26 |
| Market Fish Fillet of the Day, Purple Sweet Potato Puree, Fennel, Caper & Mint Salad | $28 |
| Cured Wagyu Beer Shin, Cauliflower Velvet, Lemon Salad & Sauce Charcuterie | $25 |
| Jurassic Quail, Smoked Eggplant, Semolina & Chilli Cubes, Pomegranate Vinaigrette | $28 |
| 250g Rump Steak - Grainge Black Angus, Grain Fed 150 days Gippsland VIC | $20 |
| Flat Iron/Skirt Steak 220g - Cape Grim, Grass Fed TAS | $23 |
| Sirloin on the Bone 300g - Riverine 3+ Marble Score, Grain fed 120 days Central NSW | $29 |
| Rib Eye Cutlet 350g - Angus Reserve, 120 days grain fed Darling Downs QSD | $35 |
| Side Sauce Selection - Your choice of: Chimmichurri/Creamy Mushroom/Au Poivre (Pepper)/Café De Paris Sauce/Sauce Béarnaise | $2.50 additional sauce |
| Garlic Baguette | $8 |
| French Fries & Aioli | $8 |
| Cheese & Garlic Baguette | $9 |
| Creamy Paris Mash | $8 |
| Union Waffle Chips - with Sour Cream & Sweet Chilli Sauce | $10 |
| Char Grilled Corn on the Cob, Garlic Butter | $8 |
| French Beans, Almonds, Sea Salt & Olive Oil | $8 |
| Small Salad | $7 |
| Chocolate Pots De Crème - with Almond Praline | $12 |
| Orange Mille Feuille, Mandarin Segments & Orange with Fois Gras & Macadamia Ice cream | $12 |
| Apple Pie Tart, Finger Lime & Fresh Berries | $12 |
| Vanilla Ice Cream Sundae, Salted Fudge, Chocolate Popping Candy, Toffeed Almond & Awesome Brownie Chunks | $12 |
| French Cheese - Boursalt, Charles Arnaud Gruyere, Quince Gel & Breads | $18 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Le Bistro - The Union Hotel | French, Pub Food, Gastropub |
| Le Bistro at The Union Hotel | French, International |
Below you'll find samples from menus of places nearby.
| SPAGHETTI BOLOGNAISE Fresh minced beef cooked in the traditional way. | $12.50 / $15.50 |
| CAPITANO'S SPECIAL Pepperoni salami, Italian sausages, capsicums, sun dried tomatoes, button mushrooms, onions, black olives, dressed with garlic oil. | $19.50 / $24.90 |
| Taylors Cabernet Sauvignon Barossa Valley, South Australia | $35.00 |
| Two Rivers Hidden Hive Hunter Valley, New South Wales | $28.00 |
| Paracombe Cabernet Sauvignon Adelaide Hills, South Australia | $35.00 |
| James Boags Premium Light | $6.00 |
| Ceasar Salad | $10.00 |
| NAPOLETANA Double mozzarella cheese, anchovies, black olives, oregano dressed with garlic in olive oil. | $17.50 / $22.90 |
| Clean Here for the full menu for Capitano's Pizzeria |
| Ham and Cheese Croissant | $5.00 |
| Smashed Avocado on Toasted Sourdough | - |
| - Chorizos, Sun-dried tomatoes and Spanish onions | $10.90 |
| Bowl of Chips served with our homemade aioli and tomato sauce | $5.90 |
| - Roasted tomatoes | $2.00 |
| Omelete with ham, cheese and tomatoes served on sourdough with roasted tomatoes | $10.90 |
| Risotto with chorizos, spinach, mushrooms in Napoli sauce | $13.90 |
| - Smoked Salmon | $3.50 |
| Clean Here for the full menu for BitterSweet Cafe |
| Barn Yard Leg Ham Olive oil, honey seeded mustard, roma tomatoes, fresh rockets and crispy lettuce with swiss cheese | $8.95 |
| Chicken Breast Schnitzel | $8.95 |
| Vienna Tuna Classic Lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce | $8.95 |
| Vienna Beef Rissoles | $8.95 |
| Poached Chicken Breast Olive oil, lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce | $8.95 |
| Rare Roasted Beef Olive oil, horseradish or honey mustard, onions, roma tomatoes, fresh rockets and crispy lettuce | $9.45 |
| Italian Grilled Sausages | $9.45 |
| Vienna Grilled Chicken | $9.45 |
| Clean Here for the full menu for Little Vienna |
| CHOCOLATE FUDGE A triple layer of chocolate sponge dipped in rum, generously topped with chocolate fudge and topped with fudge temples. | N/A |
| MANHATTAN BLACK & WHITE CHEESECAKE Our double baked cheesecake enrobed with a seductive chocolate layer. | N/A |
| STRAWBERRY & MIXED RED BERRIES CHEESECAKE Our double baked classic cheesecake with strawberries, raspberries & red currants in, a berry coulis. | N/A |
| CARAMEL CHEESECAKE Our double baked classic cheesecake topped with a luxurious mix of creamy caramel. | N/A |
| NEW ORLEANS CARAMEL GOOEY CHOCOLATE Four layers of moist caramel chocolate cake and caramel, iced with toffied chocolate then encrusted with chunky roasted nuts. | N/A |
| NOCIOLLA Layers of chocolate sponge soaked in almond syrup and chocolate & hazelnut mousse finished roasted whole hazelnuts and almond joconde sides. | N/A |
| LEMON LIME TART Sweet short crust pie filled with a creamy freshly squeezed lemon & lime custard. | N/A |
| SICILIAN TIRAMISU Three layers of freshly brewed espresso & amaretto soaked savoiardy sponge fingers laid amongst real mascarpone cheese. | N/A |
| Clean Here for the full menu for Red Mango Patisserie |
| Chicken caesar w/ crispy bacon, croutons, fresh parmesan, boiled egg, cos lettuce & traditional dressing | N/A |
| Bircher muesli w/ honey yoghurt & fresh seasonal fruit | N/A |
| Risotto marinara w/ seafood, spinach, cherry tomatoe, cream & lemon olive oil | N/A |
| Grilled barramundi w/ wild rocket, tomato, avocado & homemade tartare sauce | N/A |
| Spaghetti bolognaise | N/A |
| Toasted garden salad wrap w/ mixed leaves, tomato, spanish onion, cucumber & homemade mayo w/ smoked salmon | N/A |
| A wide variety of daily changing desserts in available (with cream or ice cream on request) for more details, please see our cake display found in the shop | N/A |
| Toasted garden salad wrap w/ mixed leaves, tomato, spanish onion, cucumber & homemade mayo w/ grilled haloumi | N/A |
| Clean Here for the full menu for Tropicana Cafe |
| Name | Cuisines |
|---|---|
| Cafe Aura | Cafes |
| Capitano's Pizzeria | Italian, Pizza & Pasta |
| Sotto On West | |
| BitterSweet Cafe | Cafes |
| Little Vienna | Sandwich Bar, Cafes |
| A La Kebab | Kebabs, Takeaway Food |
| Burger King | Hamburgers, Takeaway Food |
| Red Mango Patisserie | Bakery |
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