| Sydney rock oysters served | - |
| - Natural | ea $4 |
| - Kilpatrick | ea $4.50 |
| Oysters 3 Ways Wasabi Soy, Rice Wine & Salmon Roe, Lime & Coriander Dressing | $13 |
| Garlic & herb Pizza crust | $12 |
| Crumbed green olives stuffed with fetta | $10 |
| Greek anchovies with lemon & olive oil | $8 |
| Caprese salad with tomato, bocconcini & basil | $15 |
| Salami board with calabrese stye salami, grand padano, marinated olives & grissini | $16 |
| Zucchini flowers with goats cheese & caramelised onion on beetroot puree (min of 2) | ea $6 |
| Grilled halloumi cheese skewers (min of 2) | ea $5 |
| Mushrooms arancini with truffle & stracchino cheese | $14 |
| Sweet corn fritter with tomato & eschallot salsa | $14 |
| Confit lamb pastry parcels with tzatziki (min of 2) | ea $6.5 |
| Meatballs in basil tomato sauce, shaved parmesan | $12 |
| Crisp pork belly with pumpkin, puree sage butter | $14 |
| Braised wagyu boneless short rib with celery puree | $14 |
| Lamb skewers, oregano, lemon & mint yoghurt | $16 |
| Tempura prawns with citrus soy (min of 2) | ea $7.50 |
| Mussels in green olive tapenade with shallots & parsley | $12 |
| Salmon & potato cakes with soy mayonnaise | $15 |
| Salt & pepper crusted calamari with basil aioli | $15 |
| 1/2 shell scallops in cucumber, mint & rice wine vinegar | $15 |
| Stuffed calamari with semi dried tomato, capers & lemon | $16 |
| Margarita mozzarella, fresh basil, parmesan cheese | $20 |
| Vegetarian eggplant, zucchini, capsicum, baby spinach, basil pesto | $22 |
| Beachside leg ham off the bone, fresh pineapple | $24 |
| Salami salami, red onion, chilli, garlic | $24 |
| Le Sands chicken, capsicum, mushrooms, olives, basil | $25 |
| Sab²ia braised lamb, spanish onion, fetta, baby spinach, sweet potato | $25 |
| From the Sea king prawns, mussels, octopus, calamari, rocket | $26 |
| Starters | - |
| Classic Garlic Prawns fresh tomato & chilli | $24 |
| Tuna Carpaccio with basil & toasted sourdough | $25 |
| Mains | - |
| Trio of Fish barramundi, salmon, snapper with lobster bisque foam | $40 |
| 6 hour tomato braised Lamb Shoulder served with root vegetables & mint yoghurt (for 2ppl - please allow 20mins) | $82 |
| Burgundy pie with pancetta, eschallots, tomato relish & mashed potato | $25 |
| Handmade rigatoni pasta with lamb ragu | $28 |
| Roasted chicken with fried cavolfiore in lemon & parsley sauce | $33 |
| Pork rib cutlet with crusted caper & shallot butter, shaved cabbage & rocket | $33 |
| Confit duck Maryland with smoked breast, puy lentils & pickled beetroot | $36 |
| Beef tenderloin with potato gratin, beetroot & feta salsa | $36 |
| Traditional fish and chips with caper mayonnaiase | $27 |
| Seafood risotto with vongole, prawn, calamari & lemon oil | $30 |
| Crab tagliolini with tomato sugo, cream & chilli with truffle oil | $33 |
| Grilled barramundi with confit potato, fennel & celeriac remoulade & chermoula | $35 |
| Whole baby snapper with lemon butter sauce | $38 |
| Beer battered chips | $10 |
| Seasonal steamed vegetables with extra virgin olive oil | $12 |
| Wild rocket salad with shaved kefalograviera, pear & honey roasted walnuts | $13 |
| Witlof salad with chilli, shaved parmesan & lemon dressing | $13 |
| Traditional Greek salad | $14 |
| Selection of desserts from the display tray (see your waiter) | $15 |
| Affogato with Frangelico, Baileys or Tia Maria | $16 |
| Strawberry kisses, fresh strawberries, milk & white chocolate | $16 |
| Dessert Taste Plate - Chef's daily selection of desserts | $29 |
| Cheese Plate - Chef's selection of our daily cheeses (for 2 ppl) | $32 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Botany Bay Seafood Restaurant | Fish & Chips, Seafood |
| The Lazy Lobster Seafood Restaurant | Fish & Chips, Seafood |
| Petar's Seafood Restaurant | Fish & Chips, Seafood |
| Bay Street Seafoods | Fish & Chips, Seafood |
| Ocean Heart Seafood | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
| Caesar Salad Served with caesar dressing and Optional Bacon | n/a |
| Garden Salad | n/a |
| Hangover, egg + hashbrown + avo + tomato + lettuce + cheese + mayo + bbq/tom sauce (Add Bacon for $1.10) | $8.50 |
| Chicken Wrap, rocket, mayo, tomato, swiss cheese (choice of having any chicken burger filling as a wrap) | $10.50 |
| Gravy (mini) (R/M/L) | $2.00/$4.50/$6.00 |
| Quarter chicken | $5.00 |
| DOUBLE DECKER - A hearty burger with Double beef + double cheese+ fresh onion + pickles + lettuce + mustard + mayo + tomato/bbq sauce | $10.90 |
| Coleslaw | n/a |
| Clean Here for the full menu for Lashings Cafe |
| - main 10pcs | $30.00 |
| - Entree 5 pcs | $16.00 |
| Tempura Udon | $12.00 |
| - | - |
| Assorted Nigiri Sushi | - |
| Chicken Katsu - Deep fried crumbled chicken with salad | $12.00 |
| Pork Ginger - Stir fried pork, ginger soy sauce with salad | $13.00 |
| Assorted Sashimi | - |
| Clean Here for the full menu for Luck Japanese Restaurant |
| Garlic prawns - sizzling prawns in olive oil, garlic and a touch of chilli and tomato, served with vienna toast | $19.00 |
| Garlic / herb / cheese bread | $4.00 |
| Dip combo platter - all four | $17.90 |
| Greek salad - mixed greens, fetta, kalamata olives, cucumber, tomato, onion & capsicum with an oregano vinaigrette | $16.00 |
| Haloumi - grilled cypriot cheese with olive oil & lemon juice | $9.90 |
| Eye fillet steak 350g | $32.00 |
| Potato wedges - sour cream & sweet chilli sauce | $9.00 |
| T-bone steak 450g | $31.00 |
| Clean Here for the full menu for Mezes Espresso-Bar Restaurant |
| CHOCOLATE MOUSSE With fresh strawberries & whipped cream | n/a |
| TOASTED PANINIS | n/a |
| ITALIAN BAKED RICOTTA Made by Papa… of course! | n/a |
| FAMOUS FRUIT SALAD With ice cream or frozen yoghurt | n/a |
| ICY FRUIT SHAKES / SMOOTHIES | n/a |
| THE ORIGINAL MORTAL SIN A rich gourmet cake of three layers; baked cheesecake, chocolate mousse & caramel cream | n/a |
| ‘I LOVE CHOCOLATE’ BLENDED DRINKS | n/a |
| APPLE CRUMBLE CRÊPES Warm cinnamon apples, sultanas, crumble & caramel sauce | n/a |
| Clean Here for the full menu for Bay Vista Gateau |
| Seafood Platter (per person) - Char grilled king prawns, baby octopus, lobster mornay, fish fillets, calamari, fresh prawns and oysters, grilled haloumi, served with fries, chef’s salad and special sa | $120.00 |
| Three Cheeses - Haloumi, fetta, balladi (country style), with seasonal fruits. | $14.90 |
| Falafel Jabal - Pan fried falafel, sumac, organic vine tomato, dried turkish figs, walnuts and tahini. | $24.90 |
| Whole Snapper - Grilled South Australian whole snapper marinated with fresh herbs and lemon served with fatoush, baba gannouj and a special mild chilli sauce. | $34.90 |
| Steak Sahara - Eye fillet brushed with a chef’s special marinate, roasted capsicum on a bed of mash with a za’atar & peppercorn sauce. | $29.90 |
| Whiting - NSW sand whiting pan fried or grilled served with tabouli, fries and tahini salsa. | $27.90 |
| Chicken and Rice - Grilled chicken breast served on a bed of steamed rice mixed with lamb, cumin and roasted nuts with a side of strained minted yoghurt. | $24.90 |
| Clean Here for the full menu for Sahra Restaurant |
| Name | Cuisines |
|---|---|
| Botany Bay Seafood Restaurant | Fish & Chips, Seafood |
| Chocola-Ti-Da | Italian, European |
| Abode | |
| The Lazy Lobster Seafood Restaurant | Fish & Chips, Seafood |
| Lam's Chinese & Asian Food | Asian, Chinese |
| Lashings Cafe | Charcoal Chicken, Hamburgers |
| Luck Japanese Restaurant | Sushi, Asian |
| Souvlaki Bar | Greek |
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