Prawn dumpling | |
Rendang beef
New recipe with beef brisket in rendang sauce and a bit coconut milk, lemongrass. mild-medium |
$15.00 |
Sliced beef with veg | |
Hainanese chicken
Famous chinese cuisine with steamed chicken leg ( skin off, no bones), serve with ginger & spring onion sauce and a light chilli sauce |
$15.00 |
Kari ayam
Traditional malaysian flavour curry sauce with marinated chicken leg (skin off, no bones) and diced potato. mild-medium |
$15.00 |