Fish (DF)
Served with salad or steamed vegetables and chips |
$12.00 |
Chicken liver tart, vodka creme fraiche, frisee, red vein sorrel salad | $18.00 |
Salmon gravlax, kipfler crisp, roe, scotch quail egg (GF) | $18.00 |
Bolognese sauce, spirelli pasta, parmesan cheese | $12.00 |
Apple galette, cajeta, hokey pokey ice cream | $14.00 |