FRICASSE OF CHICKEN LEEK AND MUSHROOM PIE, ROAST ESCHALLOTS, SPINACH | $24.5 |
FRESH RIBBON PASTA PRAWNS, SCALLOPS, SEAFOOD, TOMATO BASIL, TOUCH OF CREAM | $32.5 |
ANCHOVY STUFFED OLIVES | $7.5 |
FRENCH TOAST POACHED PEAR, HAZELNUT, RICOTTA AND MAPLE SYRUP | $16.5 |
SOUPE OF THE DAY | $15.5 |