Little Lily's Wine and Tapas Cafe in Little Bay Menu

Currently there is no menu available for Little Lily's Wine and Tapas Cafe in Little Bay. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Little Bay below.

Nearby Cafes restaurants

Name	Cuisines
Little Lily's Wine and Tapas Cafe	Italian, Spanish, Cafes, European

Below you'll find samples from menus of places nearby.

Nearby sample menus

The Green Olive (sample menu)

Battered Fish & Chips	$11.00
Smoked Salmon, Haloumi, Spinach, Tomato	$16.00
Steak Sandwich & Battered Steak Fried - grilled scotch fillet steak, caramelized onion, tomatoes & bbq sauce	$15.00
Gamberi - king prawns, cherry tomatoes, olive oil, basil, chilli, garlic	$22.00
Vegetarian - grilled haloumi cheese, mushrooms, tomatoes & baby spinach served with hash brown, avocado & toast	$16.00
Mix Dip Platter for 2 - tztaziki, tarama caviar, five roasted eggplant & walnut, spicy tuna & herb spread, served with pitta bread & garlic bread	$19.50
Chorizo Stack - chorizo sausage, scramble eggs, hollandaise, spinach	$16.50
Mix Grill Platter for 2 - lamb souvlaki, chicken souvlaki, chorizos, lamb cutlets, pork belly, served with chips, pitta bread & tzatziki	$60.00
Clean Here for the full menu for The Green Olive

Coast Golf Club The (sample)

TEA Earl Grey, English Breakfast, Green Tea or Jasmine	$4
Bowl of Chips / Garlic Bread	$5.00
COFFEE Cappucino, Latte, Flat White, Long Black, Short Black, Macchiato, Piccolo, Chai Latte, Mocha or Hot Chocolate	$4
‘COAST’ SNAPPER PIE Paris mash	$27
Piri Piri Chicken Burger with Fries & Lime Aioli	$12.00
CHOCOLATE HONEYCOMB PARFAIT Mint anglaise	$14
French fries	$5
AFFOGATO Vanilla ice cream, biscotti & espresso	$9
Clean Here for the full menu for Coast Golf Club The

Popular Menu Items

Name	Description	Cuisines
Minestrone Soup	The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling.	Italian
Lamb	‘Chuletillas de Cordero – beautiful little tender lamb chops are cooked with a garlic and salt crust. Can be served as a tapas hot or cold, but usually served with a side dish of crispy potato cubes, marinated in herbs and garlic and fried. Very tasty.	Spanish
Napoletana pasta sauce	An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour.	Italian
Spaghetti and Meatballs	Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad.	Italian
Osso Buco	A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional).	Italian
Bruschetta	Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course.	Italian
Lamb cutlets with garlic and rosemary	Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic.	Italian
Tapas	Tapas has had a rapid rise in popularity over the last 5 years due to the sociability of eating in groups in a casual way. Lots of small dishes are provided as ‘taster’ type delights, consisting of food such as ham and cheese croquettes (croquetas), garlic prawns (gambas ajillo), patatas bravas (spiced potato, garlic and tomato baked dish), tortilla (Spanish omelette) and many others. Usually eaten with a good bottle of Spanish wine.	Spanish
Spanish Omelette	There are many varieties of the spanish omelette but the true variation only consists of eggs with potato and onions with a hint of garlic. Nowadays restaurants also serve them with capsicum and they are frequently part of a tapas platter. Usually sliced into wedges and served with bread, the Spanish often make this dish into a sandwich!	Spanish
Chorizo	A spicy hard sausage that is used in many dishes, or served on its own as part of a tapas. When fried, the deep red colour seeps into the pan (the colour comes from the smoked paprika from which the sausage is made). Can be served sliced in baguettes or included in other dishes, including potato dishes, it adds a different texture and warmth to whichever meal you have.	Spanish
Paella	Paella is served in huge circular pans, set in the middle of the table for sharing. Originating in Valencia in the l9th Century, when it was essentially a rice dish with vegetables and seafood or meat, most paellas are now mixed and include chicken, squid, vegetables, rice, saffron and white wine, with heaps of garlic! The rice is often left to ‘crisp’ up on the base of the pan and needs scraping to remove – very delicious.	Spanish
Gazpacho	A summery cold soup, very traditional but also made in several different ways in restaurants. The base of the soup is tomato and pepper which as been blitzed from raw, and with the addition of cucumber, onions, tarragon and garlic. A dish of diced cucumber, capsicum and avocado in salsa-style is served to the side to sprinkle over your soup, along with garlic croutons. A very delicious appetiser	Spanish
Big Breakfast	The famous Big Breakfast – people either love it or hate it and it can vary from place to place and also in cost. A normal Big Breakfast consists of a couple of rashers of bacon, a couple of sausages, fried bread, 2 eggs any style, grilled tomatoes and/or baked beans. Toast will also be offered or even buttered bread.	Cafes
Eggs Benedict	Eggs Benedict is a popular breakfast dish in Australia. Poached eggs with double smoked leg ham, rocket and hollandaise on a toasted english muffin. A number of cafes are offering an option with Salmon.	Cafes
Granola	Ususally a homemade blend of coffee and honey oat clusters, with dried fruit mixed berries, yoghurt and milk. Soy options are sometimes available.	Cafes
Salads	We all know Salads are a “healthy” alternative, but in the past 5 years Salads have become very interesting. You'll find a number of salads options from the traditional Garden, Thai Beef and at some of the more trendy places you can find interesting options such as Baby beetroot salad, Pear and walnut salad and whatever else they can come up these days that tastes good.	Cafes
Devonshire Tea	Not offered everywhere, but if you're fortunate enough you can't sometimes go past your favourite tea with scones that comes with yummy jam and cream. (I know my father in-law can't)	Cafes
Soave	Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s	Italian
Peroni	The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses.	Italian
Naranja	The Spanish are very proud of their oranges, so much so that they make a big thing out of serving fresh juice ‘presse’ style, which means the oranges are freshly pressed only when the drink is ordered. The oranges tend to be very sweet and are often used in cocktail style beverages, particularly with a touch of Grenadine and a green liquer such as crème de menthe or Chartreuse. Whichever way, the drink is a kick of sunshine.	Spanish
Rioja Wine	The most prolific Spanish wine served, Rioja is popular with red wine drinkers, whether amateurs or connoisseurs. Deep and fruity from the Rioja region of Spain, it comes in many varieties, but a good example should be smooth and velvety. Varies in price, but a good one can be purchased at a relatively cheap price.	Spanish
Coffee	There's no other way to put it, Coffee is huge in Australia and the Coffee offered at Cafes ranges from the standard cup up to World Class. We recommend checking the comments and ratings to find the best drop in town.	Cafes
Tea	Unless you find a tea house the Tea offered in Cafes around Australia is pretty standard. You'll find a selection of English Breakfast, Earl Grey, Camomille, Peppermint and Green. Tea is always great in the afternoon or night with less caffine and it's calming affects.	Cafes
Chianti	In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable!	Italian
Sangria	This is a lovely refreshing ‘punch’ style drink, served in big pitchers or jugs and set on the table for everyone to share. Alcohol content varies, as some restaurants make it the traditional way with red wine, chopped fruit and brandy, while others make it a cooler, longer drink with red wine and soda or lemonade, but still with copious amount of fruit. Called Sangria due to its deep red colour (sangria means ‘blood’ in Spanish) it is served in restaurants and pubs in Australia in the summer months, with lots of ice. Fruit often includes apples, oranges, melon, pears and nectarines, more or less any fruit available.	Spanish

Nearby restaurants

Name	Cuisines
The Green Olive	Italian
Site Pizza Bar Shop 6, 2-8 Pine Ave, Little Bay NSW 2036, Australia	Vegetarian, Italian, Pizza
The Coast Golf Club - The Coast Restaurant 1 Coast Hospital Rd, Little Bay, Little Bay, Randwick, New South Wales 2036, Australia	Vegetarian, Australian
St Michael's Golf Club	European
Zenetti's Pizza Bar	Italian, Pizza & Pasta
Little Lily's Wine and Tapas Cafe	Italian, Spanish, Cafes, European
Little Bay Beach Cafe 2 Coast Hospital Rd, Little Bay NSW 2036, Australia	Cafe Food
Coast Golf Club The	International

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Restaurant Details

Location: Little Bay
Type: Restaurant
Service: Table Service
Price: $20-$30
Phone: 0299211720
Fax
Email: jkjanssen@hotmail.com
Address: Shop 3/ 4 Pine Ave, Little Bay, NSW, 2036, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
Cuisine: Italian, Spanish, Cafes, European
Website: http://www.littlelilys.com.au

Opening Hours

The opening hours for Little Lily’s Wine and Tapas Cafe are coming soon