Prawn with avocado | $3.00 |
Californian | $3.00 |
Coconut Prawn Cutlet (2) (with satay sauce or sweet & sour) | $4.80 |
Yaki Udon - Thick soft fried noodle with bean shoots | $16.00 |
My Deluxe - Crispy fresh salad, Miso soup, Lobster tail, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea | $65.00 per person |
Ebi (King Prawns) | Market Price |
Take - Crispy fresh salad, Miso soup, Fresh fish, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and Coffee or Japanese tea | $45.00 per person |
My Special - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea | $55.00 per person |
Salami - Istra Salami, made in the Macedon/Daylesford ranges from a traditional family recipe | $22 |
Capi Sparkling Cranberry | $5 |
Cheese - with quince paste, crackers & apple | $2 ea; all 3 for $30 |
Add Fire! - jalapenos & sriracha | $2 |
U.S. Pork Ribs - Pickle | $12 |
Masons Chocolate Plate - Belgium chocolate brownie, white choc mousse, chocolate meringue, croquant, raspberry sorbet | $16.5 |
Steamed organic broccoli - with smoked miso butter, fried shallots | $9.5 |
Crispy fried soft shell mud crab - with cucumber, beanshoot & avocado salad, nam prik mayo | $13.5 |
Crispy flathead tails - with coconut, red chilli jam mayonnaise (x 3 pcs) | $9 |
Duck and Lap Cheong pot sticker dumplings - with Japanese pumpkin, sesame dipping sauce, sisho (x 4 pcs) | $12 |
Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. | $12.50 |
Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. | $12.50 |