Modern Australian restaurant and takeaway menus in Lorne
Cuda Bar Sample Menu
| Rhubarb & vanilla mascarpone mille - feuille | $13 |
| Indian sweet doughnuts soaked in spiced lemon syrup w/ orange, pistachio & cardamom ice cream | $12 |
| 60g or 90g cheese w/ quince paste & house made bread | $24 / $29 |
| Sri Lankan chilli squid w/ pickled watermelon & herbs | $16 |
| Chocolate & salty caramel tart served w/ poached pear | $14 |
