Pub Food restaurant and takeaway menus in Lorne
Cuda Bar Sample Menu
| Quinoa salad w/ carrots hazelnut’s & salted ricotta | $8 |
| Spicy soy & curry leaf Indian vegetable manchurian | $12 |
| Sri Lankan chilli squid w/ pickled watermelon & herbs | $16 |
| Chocolate & salty caramel tart served w/ poached pear | $14 |
| Chunky hot chips w/ aioli (side or lge) | $6 / $10 |
