Spring Bay Mussels in white wine, tomato and chilli served with wood fired bread | $19.00 |
Grilled Chicken and Greek Salad | $12.00 |
Rosemary Chats | $6.00 |
Fish and Chips | $12.00 |
Slow cooked half Duck with chats, vegetables and an orange rosemary jus | $29.00 |
Grecian Blue Char Grilled Octopus Salad with an olive oil, oregano and balsamic dressing | $26.50 |
Rocket Salad tossed with tomatoes, kefalotiri cheese extra virgin olive oil and balsamic vinegar | $13.50 |
Barramundi and Scallop Risotto with spring onion, roast peppers, fresh basil, garlic, white wine and cream | $24.00 |
Village Greek Salad fetta, kalamata olives, cucumber, tomato and onion in an olive oil, balsamic vinegar and oregano dressing | $15.50 |
Kalamata Olives | $8.50 |