Australian cheese & fruit platter | $20 |
Bowl of vegetables | $5 |
Felafel - With tahini & yoghurt dip. | $8 |
Artisans olive & dukkah plate - Marinated olives, Clare Valley olive oil, dukkah & tapenade. | $10 |
Porter house steak - With Pommes Anna and four pepper sauce or Café de Paris butter. | $31 |
Soup of the Day with Toasted Turkish Bread | $10.90 |
300g Sevenhill Burger with rocket, tomato, tasty cheese, house made - beetroot relish & aioli, served in a toasted Turkish roll | $19.50 |
Latte | $3.80 |
Earl Grey | $3.50 |
Slow Cooked Pork Belly - with parsnip puree, spiced pear and crispy kale | $28.90 |