All main meals are served with side vegetables | - |
Pane alle Olive 9'' flat bread with black olives tapenade and Parmesan cheese | $8.00 |
Insalata Caprese Wedged Roma tomato, Mozzarella cheese, extra virgin olive oil, cracked pepper and fresh basil | $13.00 |
Pollo Michelangelo Butterflied chicken breast, lightly crumbed, pan fried and topped with melted Camembert cheese and crispy prosciutto crudo sticks | $30.00 |
Vegetariana With an array of vegetables, mozzarella cheese, oregano | $20.00 |
Bbq Chicken
Tomato, Cheese, Mushrooms, Tender Chicken & Bbq Sauce |
S$16/M$18/L$22/J$25.5 |
Cassata
This Saclian Traditional Cessort Is Fashioned With Layer Of Creamy, Smoothy Nousat & Chocolate Gelato, Food Dair With Caucate Chantaly Cream, Mixed Cancad Fruit & Acore Dopped In Stinga Liquir. |
N/A |
Rialto
Tomato, Cheese, Prosciutto & Sundried Tomatoes |
M $23.50 |
Caesar Salad | $16.50 |
L 22.00 | |
S 15.00 | |
L 22.00 | |
ISLANDER
Tomato Base, Cheese, Shaved Ham and Pineapple |
|
L 22.00 |
FISH AND CHIPS 4 flathead tails coated in beer batter and a serve of chips baked not fried | $10.80 |
NACHOS | $8.50 |
SOFT SHELL TACO Beer battered ling fillet w/ baby cos, tomato salsa & chefs guacamole served in a soft taco shell w/ shoestring fries & sweet chilli & lime aioli | $13.5 |
CHAR GRILL CHICKEN BLT BURGER Char grilled chicken breast, bacon, lettuce & tomato w/ creamy Caesar dressing, shoestring fries & BBQ ketchup | $12.5 |
CHICKEN PARMIGANA Tender crumbed chicken breast, topped w/ mozzarella & Italian tomato sauce served w/ chips & chefs garden salad | $9.9 |
- All above Chinese lunches served w/ fried or steamed rice | - |
PROSCIUTTO , NAPOLI & CHEESE PIZZA Thinly sliced prosciutto, Italian tomato sauce, mozzarella cheese, w/ baby roquette & shaved parmesan | $13.9 |
Frangelico, Bailey's, Tia Maria, Kahlua, Amaretto | $7.5 |
Share Plate A Taste of All Desserts | $24 |
Open Vegetable Lasagne Char Grilled Vegetable Stack w' House Made Pasta Topped w' Goats Cheese and Balsamic Oil | $17/$25 |
Chicken Pan Fried Chicken Breast w' Mushroom Brandy & Roast Vegetables | $24 |
Ravioli Duck Ravioli w' Burnt Butter and Fresh Sage | $17/$25 |
Oriental Teriyaki Chicken - Roasted chicken marinated in red teriyaki sauce, topped with semi-dried tomatoes, sliced Spanish onions and sweet red capsicum, mozzarella cheese (Med/Lge) | $20.00/$24.00 |
Sweet Chilli Prawns - A feast of prawns, drizzled with sweet chilli sauce, extra mozzarella and tasty cheese, lime mayonaise (Med/Lge) | $23.50/$27.50 |
Capriciossa - Ham, Roma tomato sauce, slices of freah mushrooms, Spanish olives, mozzarella and tasty cheese (Med/Lge) | $20.00/$24.00 |
Napoletana - Roma tomato sauce, pitted Spanish olives, Morrocan anchovies, sprinkled with extra mozzarella cheese (Med/Lge) | $18.00/$22.00 |
Rosa - Sliced salami, mushrooms, generously sized prawns (Med/Lge) | $20.00/$24.00 |
Bread Butter | $1.00 |
Hot Dogs | $3.40 |
Sea Scallops | $1.20 |
Crumbed Drumsticks | $3.30 |
Potato Scallops | $0.60 |
Bread Wid Rye's freshly baked panini served with butter, extra virgin olive oil, balsamic and confit garlic | $7 |
Ice Cream With topping : chocolate, strawberry or caramel | $6.50 |
Affogato I gf on request House-made hazelnut ice cream served with a shot of Frangelico liqueur, espresso coffee and almond biscotti | $17 |
Chilli Seafood Linguini I df I nf on request Local fish, scallops, mussels and tiger prawns sauteed with garlic, chilli, spicy Spanish chorizo sausage tossed with fresh herbs and Napoli sauce topped w | $34 |
Gluten Free Bread Served with butter, extra virgin olive oil, balsamic and confit garlic | $8 |