Wheeler's Seafood Restaurant & Oyster Farm in Pambula Menu

LUNCH MENU

Bread Wid Rye's freshly baked panini served with butter, extra virgin olive oil, balsamic and confit garlic	$7
Gluten Free Bread Served with butter, extra virgin olive oil, balsamic and confit garlic	$8
Wheelers Natural Oysters Served with seafood sauce and lemon df I gf I nf on request	1/2 Dozen $14 / Dozen $26
Wheelers Topped Oysters Up to 3 choices per order	-
- Plumrick I crisp bacon, sweet and spice plum Worcestershire I df I nf	1/2 Dozen $18 / Dozen $32
- Mornay I chive, Eden Smokehouse salmon and gratin cheese I nf	1/2 Dozen $18 / Dozen $32
- Shanghai I ginger, kaffir lime, soy, mild chilli and shallot I df I nf	1/2 Dozen $18 / Dozen $32
- Japanese I pickled ginger, cucumber and wasabi dressing I df I nf	1/2 Dozen $18 / Dozen $32
- Thai style I Nam Jim, spanish onion and chilli I df I gf I nf	1/2 Dozen $18 / Dozen $32

ENTREES

Tiger Prawns I df I nf on request In a light lime batter with a crispy noodle salad and our own sweet chilli sauce	$19
Chilli Salt Calamari I df I gf I nf on request Tender calamari dusted in aromatic spices with a salad of grapefruit, pistachio nut, coriander and mint, finished with a tangy passionfruit dressing and	$18
Tempura Scallops I df I nf on request Japanese tempura scallops with a wakami, coriander, shallot and snow pea sprout salad, teriyaki glaze with a coriander and lime mayo	$19
Seafood Tasting Plate for 1 I df I gf I nf on request Wheelers Oysters in Plumerick, Mornay & Natural Crystal Bay Banana Prawns and Eden Smokehouse Salmon with Crostini, roquette salad, lemon and seaf	$23

MIXED SALADS

Eden Smoked Salmon I df I nf on request Award-winning Eden Smokehouse Salmon with toasted macadamia nuts, crispy prosciutto and avocado in a honey mustard dressing	$21
Twice-cooked Pork I df on request Crispy fried pork belly tossed in chilli soy caramel served with a peppered wonton pastry and pickled cabbage lychees and finished with kaffir lime and lemongrass-inf	$21
Tuscan bug and Scallop Salad I gf I nf on request Balmain bugs and scallops pan-seared in chilli, garlic and fresh herbs tossed with ciabatta croutons. goat's cheese, Kalamata olives baby spinach and	$23
Bucket of Prawns I df I nf on request Cold prawns served chilli over ice with a honey mustard-dressed crisp garden salad, seafood sauce and lemon	$24

MAIN COURSE

Eden Fish I df I gf I nf on request In a golden Peroni beer batter or grilled, accompanied by a wild roquette, parmesan and spanish onion salad, lightly dressed in poppy seed dressing, served with chi	$33
Seafood Saffron Risotto I df I gf I nf on request Scallops, local fish, Balmain bugs, mussels, and banana prawns finished with a corn salsa, tomato relish and salsa verde	$34
Panang Duck Curry I gf on request Mild red coconut curry with Thai spices and peanuts accompanied by a date and pistachio pilaf and mango, coconut salad	$33
Chilli Seafood Linguini I df I nf on request Local fish, scallops, mussels and tiger prawns sauteed with garlic, chilli spicy Spanish chorizo sausage, tossed with fresh herbs and Napoli sauce topped w	$34

CHILDRENS MENU

Kid's Steak With chips and garden salad I df I gf I nf on request	$15
Fresh Fish In a crispy batter with chips and salad I df I gf I nf on request	$12
Linguini Bolognaise I nf on request With parmesan cheese	$12
Wedges With sour cream and sweet chilli sauce	$8.50
Chicken Parmigiana With chips and salad	$15
Bowl Of Vegies I df I gf I nf on request	$6
Ice Cream With topping : chocolate, strawberry or caramel	$6.50

DESSERTS

Chocolate Indulgence I nf on request Raspberry and chocolate parfait layered over shortcrust pastry Belgium chocolate mousse, Cointreau-macerated strawberries in a white chocolate cup	$15
Bailey's Creme Brulee I gf I nf on request Served with toffee shards, strawberries and orange honey tuille crisps	$15
Affogato I gf on request House-made hazelnut ice cream served with a shot of Frangelico liqueur, espresso coffee and almond biscotti	$17
Pudding of the day Please refer to our specials menu for the daily pudding	$15

DINNER MENU

Bread Wild Rye's freshly baked panini served with butter, extra virgin olive oil, balsamic and confit garlic	$7
Gluten Free Bread Served with butter, extra virgin olive oil, balsamic and confit garlic	$8
Wheelers Natural Oysters Served with seafood sauce and lemon df I gf I nf on request	1/2 Dozen $14 / Dozen $26
Wheelers Topped Oysters Up to 3 choices per order	-
- Plumrick I crisp bacon, sweet and spice plum Worcestershire I df I nf	1/2 Dozen $18 / Dozen $32
- Mornay I chive, Eden Smokehouse salmon and gratin cheese I nf	1/2 Dozen $18 / Dozen $32
- Shanghai I ginger, kaffir lime, soy, mild chilli and shallot I df I nf	1/2 Dozen $18 / Dozen $32
- Japanese I pickled ginger, cucumber and wasabi dressing I df I nf	1/2 Dozen $18 / Dozen $32
- Thai style I Nam Jim, spanish onion and chilli I df I gf I nf	1/2 Dozen $18 / Dozen $32

Entrees

Tiger Prawns I df I nf on request In a light lime batter with a crispy noodle salad and our own sweet chilli sauce	$19
Chilli Salt Calamari I df I gf I nf on request Tender calamari dusted in aromatic spices with a salad of grapefruit, pistachio nut, coriander and mint , finished with a tangy passionfruit dressing and	$18
Tempura Scallops I df I nf on request Japanese tempura scallops with a wakami, coriander, shallot and snow pea sprout salad, teriyaki glaze with a coriander and lime mayo	$19
Seafood Tasting Plate for 1 I df I gf I nf on request Wheelers Oysters in Plumrick, Mornay and Natural Crystal Bay Banana Prawns and Eden Smokehouse Salmon with Crostini, roquette salad, lemon and sea	$23
Pork and Prawn I df on request Seared medallions of twice-cooked pork belly, grilled prawns wok-tossed micro vegetables, vermicelli noodles & Thai pesto	$21

Main Course

Battered Eden Fish I df I gf I nf on request In a golden Peroni beer batter accompanied by a wild roquette parmesan and spanish onion salad lightly dressed in poppy seed dressing served with chips and	$33
Seafood Saffron Risotto I gf I df I nf on request Scallops, local fish, Balmain bugs, mussels and banana prawns finished with a corn salsa tomato relish and salsa verde	$34
Chilli Seafood Linguini I df I nf on request Local fish, scallops, mussels and tiger prawns sauteed with garlic, chilli, spicy Spanish chorizo sausage tossed with fresh herbs and Napoli sauce topped w	$34
Grilled Fish Please ask your waitperson for our daily grilled fish special	$34
Surf and Turf I gf on request 200g Black Angus Eye Fillet, sauteed medley of duck fat roasted new potatoes, speck, Confit eschallots, buttered beans and grilled banana prawns finished with hollandaise	$39
Seafood Platter For Two With half a local rock lobster, Balmain bugs, chilled prawn Eden Bay fish, mussels in tomato and basil broth Wheelers oysters, lime prawns, chilli pepper calamari chips, salad,	$150
Panang Duck Curry I gf on request mild red coconut curry with Thai spices and peanuts accompanied by a date and pistachio pilaf and mango, coconut salad	$33

Menu Disclaimer

Nearby Thai restaurants

Name	Cuisines
Covingtons Thai Cuisine	Asian, Thai
Wheeler's Seafood Restaurant & Oyster Farm	Italian, Japanese, Spanish, Vietnamese, Asian, Thai, Mediterranean

Below you'll find samples from menus of places nearby.

Nearby sample menus

Covingtons Thai Cuisine (sample menu)

Laksa - Spicy curried noodle soup and coconut cream.	N/A
Chicken Satay - Grilled chicen skewers with peanut sauce on abed of rice.	N/A
Spicy with cashew nuts	N/A
Steamed or pan fried fish fillet	$20.50
Fried Tofu - With peanut sauce and sweet chilli sauce.	$7.50
Hor Mok - Seafood steamed with curry sauce,coconut cream,chilli and basil on a bed of cabbage.	$20.50
Noodles Soup - Clear noodle soup with egg noodles and vegetables.	N/A
Tom Kha - Galangale,chilli paste and coconut cream.	N/A
Clean Here for the full menu for Covingtons Thai Cuisine

Pambula Pizza (sample)

Half & Half on Large & Jumbo	$1.00
Lasagne (meat or vegetarian)	$11.50
Greek	$9.50
Clean Here for the full menu for Pambula Pizza

Popular Menu Items

Name	Description	Cuisines
Minestrone Soup	The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling.	Italian
Lamb	‘Chuletillas de Cordero – beautiful little tender lamb chops are cooked with a garlic and salt crust. Can be served as a tapas hot or cold, but usually served with a side dish of crispy potato cubes, marinated in herbs and garlic and fried. Very tasty.	Spanish
5-Spice Chicken Noodle Salad	If you like salad and you love chicken then you have to try this dish. The chicken is coated in a mixture of spices including Chinese 5-Spices, grilled and sliced and placed on top of the salad. A cross between a noodle bowl and a salad, there are a multitude of flavours and textures using soy, ginger, lime and coriander to season the salad of matchstick carrots, noodles, peanuts and usually, whatever the chef decides to put in there! Really delicious.	Vietnamese
Teriyaki	Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal.	Japanese
Sushi	Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick!	Japanese
Pad Thai	If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish.	Thai
Thai Spring Rolls	Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents!	Thai
Muc Chien Gion	If you like squid, this is the dish to try. Tiny baby squid are deep fried in a special coating (the recipe is never disclosed) and served with a clean tasting spice salt, pepper and lime dip.	Vietnamese
Tom Yum	The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice.	Thai
Thai Green Curry	Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world.	Thai
Lemongrass Chicken	It's so simple yet so delicious! Lemongrass Chicken is a fabulous dish used in soups, served with rice or packed into Banh Mi. In the markets you mayfind it on sticks to be dunked into a fresh sauce, a satay or a Nuoc Cham. The zingy lemongrass makes a lovely fresh sauce for the chicken. This is a great dish for children who might not like the spicy foods of Asian cuisines. Some Vietnamese restaurants will serve the chicken schnitzel style with the sauce on top, others fried the chicken in slices.	Vietnamese
Napoletana pasta sauce	An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour.	Italian
Spaghetti and Meatballs	Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad.	Italian
Osso Buco	A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional).	Italian
Bruschetta	Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course.	Italian
Lamb cutlets with garlic and rosemary	Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic.	Italian
Tapas	Tapas has had a rapid rise in popularity over the last 5 years due to the sociability of eating in groups in a casual way. Lots of small dishes are provided as ‘taster’ type delights, consisting of food such as ham and cheese croquettes (croquetas), garlic prawns (gambas ajillo), patatas bravas (spiced potato, garlic and tomato baked dish), tortilla (Spanish omelette) and many others. Usually eaten with a good bottle of Spanish wine.	Spanish
Spanish Omelette	There are many varieties of the spanish omelette but the true variation only consists of eggs with potato and onions with a hint of garlic. Nowadays restaurants also serve them with capsicum and they are frequently part of a tapas platter. Usually sliced into wedges and served with bread, the Spanish often make this dish into a sandwich!	Spanish
Chorizo	A spicy hard sausage that is used in many dishes, or served on its own as part of a tapas. When fried, the deep red colour seeps into the pan (the colour comes from the smoked paprika from which the sausage is made). Can be served sliced in baguettes or included in other dishes, including potato dishes, it adds a different texture and warmth to whichever meal you have.	Spanish
Paella	Paella is served in huge circular pans, set in the middle of the table for sharing. Originating in Valencia in the l9th Century, when it was essentially a rice dish with vegetables and seafood or meat, most paellas are now mixed and include chicken, squid, vegetables, rice, saffron and white wine, with heaps of garlic! The rice is often left to ‘crisp’ up on the base of the pan and needs scraping to remove – very delicious.	Spanish
Gazpacho	A summery cold soup, very traditional but also made in several different ways in restaurants. The base of the soup is tomato and pepper which as been blitzed from raw, and with the addition of cucumber, onions, tarragon and garlic. A dish of diced cucumber, capsicum and avocado in salsa-style is served to the side to sprinkle over your soup, along with garlic croutons. A very delicious appetiser	Spanish
Pho	This forms part of the staple Vietnamese diet and is served in most vietnamese restaurants in Australia. Comprising a salty broth with fresh rice noodles, chicken or beef, thai basil and vegetables, it is usually served in huge steaming bowls and accompanied by a hot and spicy sauce. Mixed Pho has become more popular recently, with the main part of the dish comprising both meat and seafood.	Vietnamese
Cha-Ca	Originating from Hanoi in Vietnam, this dish comprises of small morsels of coated deep fried fish, which are served sizzling and coated with garlic, ginger, turmeric and other spices. It is usually brought to the table in a large hot pan for all to share, with side dishes of green beans and spring onions and a selection of dips.	Vietnamese
Banh Xeo	Crispy crepes or pancakes filled with succulent and tender pork, shrimp, beansprouts and herbs are served piping hot and you are encouraged to eat them like a local by cutting them into manageable pieces and rolling them up in lettuce leaves or rice paper – dip them into the selection of dips provided by the chef such as sweet chilli or a honey and soy, but the chef will usually spring a surprise on you with his secret combination!	Vietnamese
Mango Lassi	Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue!	Asian
Beer	Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive.	Thai
Whisky	Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer!	Thai
Lemongrass Soda	Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste.	Thai
Thai Papaya Smash	A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it.	Thai
Soave	Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s	Italian
Peroni	The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses.	Italian
Naranja	The Spanish are very proud of their oranges, so much so that they make a big thing out of serving fresh juice ‘presse’ style, which means the oranges are freshly pressed only when the drink is ordered. The oranges tend to be very sweet and are often used in cocktail style beverages, particularly with a touch of Grenadine and a green liquer such as crème de menthe or Chartreuse. Whichever way, the drink is a kick of sunshine.	Spanish
Rioja Wine	The most prolific Spanish wine served, Rioja is popular with red wine drinkers, whether amateurs or connoisseurs. Deep and fruity from the Rioja region of Spain, it comes in many varieties, but a good example should be smooth and velvety. Varies in price, but a good one can be purchased at a relatively cheap price.	Spanish
Coffee	Vietnamese coffee has a distinct taste to it and it quite often strong but sweet. Served as a filter with cup underneath, there are many versions to the taste.	Vietnamese
Sake	Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent!	Sushi, Japanese
Chianti	In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable!	Italian
Sangria	This is a lovely refreshing ‘punch’ style drink, served in big pitchers or jugs and set on the table for everyone to share. Alcohol content varies, as some restaurants make it the traditional way with red wine, chopped fruit and brandy, while others make it a cooler, longer drink with red wine and soda or lemonade, but still with copious amount of fruit. Called Sangria due to its deep red colour (sangria means ‘blood’ in Spanish) it is served in restaurants and pubs in Australia in the summer months, with lots of ice. Fruit often includes apples, oranges, melon, pears and nectarines, more or less any fruit available.	Spanish
Coconut Cocktail	A lavish presentation, normally served in half a coconut shell with decoration of umbrellas and fruit. Various spirits are served but all with a coconut milk base and some with grated coconut flesh as well.	Vietnamese
Lotus Tea	Green tea is marinated with fresh lotus leaves so that the aroma infuses into the whole drink. Vietnamese people believe that this has very health beneficial properties. Very refreshing.	Vietnamese

Nearby restaurants

Name	Cuisines
Covingtons Thai Cuisine	Asian, Thai
Oaklands Cafe	Cafes
Pambula Pizza	Italian
Pambula Deli Bar	Delicatessens
Top Pub Commercial Hotel	Pub Food
Pambula Village Milk Bar	Takeaway Food
Royal Willows Hotel	Italian, European
Pambula Meditation Centre & Cafe	Cafes, European

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Restaurant Details

Location: Pambula
Type: Restaurant
Service: Table Service
Price: $10-$20
Phone: 0264956089
Fax: 0264956289
Email: info@wheelersoysters.com.au
Address: 162 Arthur Kaine Drv, Pambula, NSW, 2549, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express
Cuisine: Italian, Japanese, Spanish, Vietnamese, Asian, Thai, Mediterranean
Website: http://www.wheelersoysters.com.au

Wheeler's Seafood Restaurant & Oyster Farm

Fresh Local Seafood Restaurant With A Modern Twist.Weddings, larger parties and special occasions can be catered for.Chocolate, Curry, Pasta, Seafood, A La Carte, Bookings Required, BYO, Childrens Menu, Degustation Menu, Group Booking, Beef, Cheese, Chicken, Duck, Entrees, Pork, Rice, Roast, Sausage, Outdoor Dining, Water Views, Promotions, Receptions, Birthdays, Christmas Parties, Weddings, Dinners, Lunches, Cafe, Training, 101 - 200, Disabled Access, Gift Vouchers, Takeaway, Fixed Pricing, Australian Owned, Owner Operated, Open 7 Days, Open Evenings

Opening Hours

The opening hours for Wheeler’s Seafood Restaurant & Oyster Farm are coming soon