Modern Australian restaurant and takeaway menus in Lower South East
Pipers of Penola Sample Menu
| Roasted eye fillet of beef, medium rare, braised beef cheek, truffled parsnip, mustard liaison | $37.00 |
| Poached rhubarb, vanilla crème de pâtissière, Pedro Ximénez, rolled oat crumble | $16.00 |
| Mocopan Coffee or T2 Tea, served with house made petit fours | $4.50 |
| Cheese: Chevre D’Argental, (French, goats’ milk, white mould cheese), Tarago River, Shadows of Blue (Gippsland Victoria, cows’ milk, blue cheese), Comté, (French, cows’ milk, semi hard cheese) red w | $20.00 |
| Duo of house sorbets & seasonal fruits | $15.00 |
Upstairs at Hollick Sample Menu
| Shadows of blue (gippsland, victoria) this is a rich, double cream blue vein cheese with a mild flavour of roquefort mould cultures creating a soft texture Hollick ‘The Nectar’ | - |
| Soft centered dark chocolate pudding; humbugz honey cream; hazelnut and almond praline ice cream* Hollick Sparkling Merlot | $16 |
| Grilled eggplant; goat cheese; rocket; extra virgin olive oil | $10 |
| Twice baked cauliflower and manchego soufflé; celery, kesters apple and hazelnut salad; mustard dressing Hollick Savagnin | $19 |
| All cheese served with lavosh; wilgha quince paste; house dried fruits* | - |
Bullfrogs Cafe Bar and Grill
Modern Australian, Barbeque
7 Percy St, Mt Gambier, SA, 5290, Australia
Service is good and the food stunning.
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