Chicken garlic with rice - crispy chicken pieces of marinated and deep fried chicken served with rice | $11.90 |
‘Phad char seafood’ (medium’ish) - traditional thai dish with fresh pepper corn, wild ginger, holy basil & vegies in a tasty thai style sauce | $24.90 |
Lemongrass stir-fry - with vegetables, lemongrass, kaffir lime leaves, galangal & rich tangy thai sauces - Chicken or beef or tofu - Seafood or prawn | $19.90, $23.90 |
Egg (hokkien) noodle stir-fry - thick egg noodle stir-fry with vegetables in a tasty thai blened sause - Chicken or veg'n tofu - Seafood or prawn | $19.90, $23.90 |
Satay chicken (2 sticks per serve) - grilled chicken tenderloins, marinated in thai herbs’n spices topped with a curry peanut sauce served with toasted bread & sweet‘n sour cucumber sauce | $10.90 |
Lemongrass Stir-Fry VA A spicy stir-fry dish with lemongrass, chilli, lime leaves and mixed vegetables. | - |
Chicken Satay Skewers (Serving of 2) Grilled chicken thigh fillet pieces on a bamboo skewer served with Sandy’s delicious homemade peanut sauce. | $11.9 |
- Seafood or Prawn | $24.9 |
Aussie Porterhouse Steak Tender porterhouse steak cooked to your preference and served with salad and chips. Please note that cooking time will vary depending on how well done you like your st | $29.9 |
- Seafood or Prawn | $27.9 |
Commodore Caesar salad of cos lettuce, bacon, eggs, anchovies, crotons and parmesan cheese served with a creamy seeded mustard dressing | $14.00 |
Flat Bread, House Made Lebeneh Cream Cheese and Za'atar Spice | $12.00 |
Schiacciata flat bread topped with Caembert cheese, rosemary and garlic infused oil | $12.00 |
Piping hot soup of the day accompanied by toasted sour dough | $8.00 |
Steak sandwich- scotch fillet, mesclun, gouda, roma tomato, French mustard on paninni pressed sourdough, shoestring fries | $18.00 |
Confit Mushrooms (GF)(V)(DF) - fresh south australian mushrooms slow cooked in the chef's own aromatic herb & garlic blended oil | $9.90 |
Jug of Cold Milk | $0.30 |
Linguine Bolognese (DF) - fresh linguine tossed in a traditional rich leam beef, white wine, garlic & tomato sauce (S/L) | $9.90/$13.90 |
Koonara “The Guardian Angel” Mt Gambier Sparkling Pinot Chardonnay (Glass/Bottle) | $7.90/$32.00 |
Crown Lager | $7.50 |