Beef Mughlai Prawns - house special morsels of beef marinated overnight in chef special marinade, simmered to perfection in medium spicy sauce n finished with sauted prawns n herbs | $24.90 |
Cucumber Raita | $3.00 |
Kashmiri Naan - special naan from kashmir, plain flour bread stuffed with dry fruit n spices | $6.00 |
Connoisseur’s Platter - masala lamb chops, prawn kalpari, seekh hebab hhaas n chicken tikka | $28.90 |
Madras - a spicy delicacy from South India with a touch of coconut cream n curry leaves | $18.90 |
Malai Kofta Ricotta cheese and potato mixed dumplings cooked in lightly spiced creamy flavoures. (Mild/Medium or Hot) Recommended with rice and/or naan breads | $19.90 |
Dhal Mixed beans cooked on a slow fire in a unique blend of spices and garnished with ginger and coriander. (Mild/Medium or Hot) Recommended with rice and/or naan breads | $19.90 |
Rice Rice served with the mains course@$2 per person for dine-in unless advised otherwise and take away rice comes with the main course free of charge. | N/A |
Beef Madras Diced beef cooked in mixture of spices and coconut flavoured sauce. A popular dish from South of India. (Medium or Hot) Recommended with rice and/or naan breads | $21.90 |
Onion Bhaji Spiced shredded onions battered in chick pea flour and deep fried. Served with tamarind sauce | $6.50 |
Traditional Curry - Tender pieces of lamb or beef cooked | $16.95 |
Mushroom Sabji - Fresh mushrooms cooked in onion and | $14.95 |
Lassi - A traditional Indian mango drink with | $3.95 |
Kulfi - Homemade ice cream prepared with a | $4.95 |
Cardi Prawn - Green prawns cooked in a delightful | $17.95 |