Mixed Platter - assorted selection of chicken tikka, seekh kebab khass, samosa n vegetable pakora | $9.90 |
Vegetable Pakora - assorted vegetables dipped in pea flour batter deliciously spiced n fried golden brown | $7.90 |
Onion Bhajji - sliced onion fritters in chickpea batter n pan-fried | $7.90 |
Chicken Tikka (4 Pieces) - chicken thigh fillets marinated in yogurt , spices n chargrilled in tandoor | $12.90 |
S-n-F Chicken Wings (6 Pieces) - a house speciality cooked in tandoori oven | $14.90 |
Connoisseur’s Platter - masala lamb chops, prawn kalpari, seekh hebab hhaas n chicken tikka | $28.90 |
Masala Lamb Chops (3 pieces) - lamb chops marinated in yogurt with fresh herbs, spices n lime juice grilled in the tandoor | $17.90 |
Tandoori Chicken (Half) - chicken on the bone marinated in yogurt, spices n gently roasted in tandoor | $14.90 |
Tandoori Chicken(Full) - chicken on the bone marinated in yogurt, spices n gently roasted in tandoor | $21.90 |
Samosa (2 pieces) - fried triangular shaped pastry mixed with mildly spiced potato and peas | $8.90 |
Prawn Jalpari (6 pieces) - beer battered prawns, fried golden n served with salad n accompanied with tamarind chutney | $14.90 |
Seekh Kabab Hhass - minced beef on a skewer drenched with chopped shallots, onions, and fresh herbs barbequed gently in tandoor, served with mint sauce and salad | $14.90 |
Butter Chicken - tender pieces of chicken cooked in tomato gravy, the most popular dish of Northern India | $18.90 |
Chicken Tikka Masala - chicken tikka cooked in spicy sauce with green peppers n sliced fried onion | $18.90 |
Chicken Chettinnad - authentic South Indian pepper chicken fillet, tossed in gravy with fresh curry leaves, mustard coconut milk n crushed black pepper | $18.90 |
Mango Chicken - tender pieces of chicken cooked with cashew cream and mango pulpe | $18.90 |
Lamb Rogan Josh - dried lamb cooked in traditional North Indian style | $19.90 |
Lamb Nawabi Pasanda - sauteed lamb with onions , tomatoes, garnished n flavoured with cashew nuts n onion | $19.90 |
Bhuna Gosht - diced lamb marinated and sauteed with bell peppers and diced onions with freshly ground black pepper in onion n tomato based sauce (a dry dish) | $19.90 |
Prawn Masala - marinated prawns cooked in tomato gravy with green peppers n sliced onions | $22.90 |
Goan Fish - from the ex-Portuguese colony comes this spicy blend of fish cooked in coconut milk, ginger n finished with fresh tomatoes | $21.90 |
Butter Prawns - tender pieces of prawns cooked in tomato gravy | $22.90 |
Rarrah Ghost (Goat Curry) - goat cooked with chef’s special gravy | $24.90 |
Goani Beef de Malibu - beef gently simmered with fresh coconut milk, onions, tomatoes, fresh ginger, a blend of traditional spices and finished with Malibu | $22.90 |
Lamb Garlic Potatoes - house special morsels of lamb marinated overnight in chef special marinade, simmered to perfection in medium spicy sauce and finished with sauted potatoes and garlic | $22.90 |
Mustard Fish - A Bengali delicacy where fish is cooked in coconut milk, curry leaves | $23.90 |
Beef Mughlai Prawns - house special morsels of beef marinated overnight in chef special marinade, simmered to perfection in medium spicy sauce n finished with sauted prawns n herbs | $24.90 |
Korma - a creamy onion and cashew sauce flavoured dish, rich in flavors, without being spicy | $17.90 |
Madras - a spicy delicacy from South India with a touch of coconut cream n curry leaves | $18.90 |
Vindaloo - a hot tangy dish with splash of vinegar, cooked igoan style, it is only available in hot/ Indian hot/ super hot (not for the faint hearted) | $18.90 |
Saagwala - tender pieces of chicken cooked in tomato gravy, the most popular dish of Northern India | $18.90 |
Dal Makhani - black lentils stewed over slow fire in spicy sauce, garnished with ginger n coriander | $17.90 |
Malai Kofta - dumplings off cottage cheese n potatoes cooked in cashew nut gravy (very popular North Indian curry) | $17.90 |
Paneer Butter Masala - cubes of home made cottage cheese cooked in onion , tomato based sauce | $18.90 |
Mushroom Muttar Miloni - green peas n mushroom cooked in onion gravy sauce | $17.90 |
Plain Naan - plain flour bread cooked in tandoor | $3.00 |
Cheese Naan - plain flour bread stuffed with cheddar cheese | $5.00 |
Garlic Naan - plain flour bread stuffed with minced spiced garlic | $4.00 |
Garlic n Cheese Naan - plain flour bread stuffed with cheddar cheese n minced spiced garlic | $5.00 |
Chilli Naan - plain flour bread stuffed with chilli (not fo the faint hearted) | $6.00 |
Kashmiri Naan - special naan from kashmir, plain flour bread stuffed with dry fruit n spices | $6.00 |
Roti - hand rolled bread made from wholemeal n white flour | $4.00 |
Plain Steamed Basmati Rice | $3.00 |
Pulao Rice - yellow rice cooked with cashews n fried onions | $7.00 |
Biryani – Chicken/ Lamb - traditional mughalai delicacy of rice cooked with spices with your choice of chicken or lamb, accompanied with raita on the side | $17.00 |
Biryani – Vegetable - traditional mughalai delicacy of rice cooked with spices n vegetables, accompanied with raita on the side | $15.00 |
Mango Chutney | $3.00 |
Mixed Pickles | $3.00 |
Cucumber Raita | $3.00 |
Kachumber Salad | $3.00 |
Side Combination | $9.00 |
Papadum (each) | $1.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Spice N Flavor | Indian |
Miss India - Mackay | Asian, Indian |
Masala Indian Cuisine Mackay | Asian, Indian, European |
Masala Indian Cuisine | Indian |
Indian Brothers Restaurant | Asian, Indian |
Below you'll find samples from menus of places nearby.
- Crispy duck skin served with pancakes, Hoi Sin Sauce, Shallots and cucumber. | - |
CANTONESE STYLE FISH Fillet of fish wok fried with ginger, shallots and soy sauce. | $29.50 |
CHICKEN AND SWEET CORN SOUP Creamy sweet corn soup thickened with egg white. | $8.50 |
SINGAPORE STYLE CURRY CHICKEN Bite size chicken, braised in thickened coconut curry sauce Singapore style. | $25.00 |
FILLET STEAK CHINESE STYLE Bite size fillet of steak, wok fried with black pepper, garlic and Chinese wine. | $29.50 |
CRAB MEAT FRIED RICE Malaysian style spicy fried rice with crab meat. | $19.00 |
PEKING DUCK (2 course - Please allow 30 minutes cooked time) | $82.00 |
CHINESE VEGETABLES Stir fried Chinese vegetables topped with crispy garlic. | $16.00 |
Clean Here for the full menu for Kevin's Place |
All Works Burgers include Bacon, Egg, Lettuce, Tomato, Beetroot, Carrot, Onion, Cheese and Pineapple | |
Small Dim Sim | $1.80 |
Chicken Alfredo | $3.50 |
Fish Cakes | $3.00 |
Mackerel (local fish) | $7.30 |
Crumbed Steak Meal
Crumbed Steak, Chips & Gravy |
$14.99 |
Large Dim Sim | $3.50 |
Clean Here for the full menu for Vella's Fish Bar |
Blueberry and Banana | $10.50 |
Egg, Cheese with Tomato | $14.00 |
Fresh Strawberries with Chocolate (in season) | $10.50 |
Steak with Onion and Tomato | $15.20 |
Minced Beef with Cheese, Jalapeno Peppers, Black Olives and Capsicum | $15.50 |
Fresh Strawberry Parfait (in season) | $10.00 |
Steak with Egg, Onion and Tomato | $15.60 |
Chocolate | $7.00 |
Clean Here for the full menu for Creperie Restaurant |
-Duck | $22.80 |
Hainanese chicken rice
Tender and juicy poached chicken served with fragrant rice, chilli sauce and cucumber |
$14.80 |
Char kway teow
Wok fried flat rice noodles in spicy sambal paste with bean sprouts |
$14.80 |
Sweet and sour pork
Battered pork deep fried and cooked in sweet and sour sauce |
$15.80 |
-Vegetables | $12.80 |
-Lamb | $18.80 |
-King prawn | $22.80 |
Massaman beef
Slow cooked beef pieces in mild massaman curry with roasted desiree potatoes |
$17.80 |
Clean Here for the full menu for Malaysia House Mackay |
Black bean beef
Thick egg noodles with lean beef and fresh vegetables, wok tossed in our special black bean sauce |
$10.50 |
Teriyaki
Udon noodles with chicken or beef and fresh vegetables, wok tossed in japanese teriyaki sauce |
$10.50 |
Thai curry chicken
Thin rice noodles with chicken and fresh vegetables wok tossed in thai curry sauce |
$10.50 |
Sweet box
Thin egg noodles with roast pork, lean beef, chicken and market fresh veg, wok tossed in special sweet sauce |
$10.50 |
Combo fried rice
Fried rice with combination meats, kings prawns, egg fresh vegetables in light soy sauce |
$14.50 |
Cashew chicken
Thick egg noodles with chicken, cashew nuts and fresh vegetables, wok tossed in light oyster sauce |
$12.50 |
Salt & pepper calamari rings
Deep fried calamari rings with salt & pepper served with homemade sweet chilli mayonnaise |
$7.50 |
Honey pine prawns
Thick egg noodles, king prawns, shrimp, pineapple and fresh vegetables wok tossed in honey sauce |
$14.50 |
Clean Here for the full menu for Noodle Paradise Mackay |
Name | Cuisines |
---|---|
Kevin's Place | |
Vella's Fish Bar | Fish & Chips, Seafood |
Creperie Restaurant | |
Malaysia House Mackay | Malaysian, Asian, European |
Noodle Paradise Mackay | Asian, Noodles |
Angelo's On The Marina | Italian |
Sams Singapore Restaurant | Asian, Singapore |
Bnw Asian Cusine | Asian, Chinese |
Notice wrong information? Help us keep everything about Spice N Flavor up to date.
Click here to send us an updateTraditional Indian Restaurant, Bar & Exotic Indian CuisineCoeliacs, Curry, Gluten Free, Halal, Kebabs, Kosher, Local Produce, Low Cholesterol, MSG-free, Seafood, Spicy, Vegan, Vegetarian, A La Carte, Banquets, Bar Menu, Childrens Menu, Group Booking, Licensed, Beef, Cheese, Chicken, Claypot, Desserts, Entrees, Fish & Chips, Goat, Lamb, Meat, Rice, Vegetables, Anniversaries, Bar Mitzvahs, Birthdays, Bucks Parties, Christmas Parties, Cocktail Parties, Reunions, Dinners, Lunches, 5 Star, Bar, Recorded Music, Delivery, Gift Vouchers, Takeaway, Australian Owned, Locally Operated, Locally Owned, Owner Operated, Open 7 Days
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