Seafood Stick | $2.00 |
Rib Fillet Steak, Mince, Fish (Battered, Crumbed or Grilled) Bacon & Egg | $9.00 |
Salad | $4.50 |
Toasted Ham or Chicken | from $4.00 |
Chicken Leg Meal
Chicken Leg, Chips & 375ml can of Soft Drink |
$8.00 |
Regular crunchy chips | $4.90 |
Pan seared fresh Atlantic Salmon fillet (TAS) with a warm potato, black olive & green bean salad and a Greek style garlic & yoghurt dressing | $28.50 |
Panko crumbed Red Throat Emperor (QLD) with bowen mango and tomato cutney w/ green bean & toasted almond salad | $28.50 |
Local Jumbo BBQ'd Tiger Prawns with garlic and riesling cream served with timbale of jasmine rice | $13.90 |
Fish D’vines famous beer battered fish & chips with grilled fish | $22.00 |