Meat Lovers
Italian sausage, chorizo, ham, bacon, caramelised onion, mozzarella, BBQ sauce |
$24.00 |
Cheese & Ham Toasted Sandwich | $4.90 |
Caesar Salad (V)
Cos lettuce, crispy bacon, croutons, anchovies, shaved parmesan, egg, caesar dressing |
$18.50 |
Morton Bay Salad
Morton Bay bugs, mixed lettuce, saffron potato, cherry tomatoes, Spanish onion, orange, mango vinaigrette |
$26.00 |
1kg Tasmanian Cape Grim Rump | $39.00 |
Fried Egg (LG) | $1.95 |
Dijonnaise Sauce | $1.95 |
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. | $9.95 |
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola | $14.95 |
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal | $28.95 |
Sharing Platter - Marinated olives, fetta, venison, chorizo, hummus, beetroot dip smoked salmon & warm Turkish bread | $25.00 |
Sweet & Sour Pork - Battered sweet & sour pork pieces served with rice | $12.50 |
Kilpatrick - Smokey bacon & BBQ (6/9/12) | $21.00/$27.00/$31.00 |
Garlic Prawn & Salmon Pizza | $24.00 |
Add Calamari | $6.00 |