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Sage salted crunchy Chips
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$7
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Pizzoccheri with Buckwheat pasta - served with slow cooked silverbeet, potato, garlic,whit wine, cream and taleggio cheese
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E $20/ M $30
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Saltimbocca with a twist - Milanaise style Crumbed tender Veal medallions with Australian smoked prosciutto and sage, pan seared and served with a minted pea puree, broad bean hearts and fresh lemon
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$36
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Oven baked smoked salmon mousse - filled jumbo Tortellini with champagne vinaigrette, pickled cucumber, dill and Yaara Valley Salmon Roe
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E $22/ M $32
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Eggplant & Tomato fritters - pressed, crumbed, and fried served with roasted sweet corn salsa, baby Roma tomato, basil and garlic aioli
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$16
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