HOT CHOCOLATE | $4.2 / $3.6 |
MEDITERANEO vine ripened toamato, feta, olives, red onion & pepperoni w/ basil pesto | $20 |
ESPRESSO | $3.2 |
PESCATORE RISOTTO reef fish, squid, black mussels, scollops, tiger prawns & bug in rich napoli w/ chili | $28 |
gluten free pasta available | $4 extra |