Masons Of Bendigo in Bendigo Menu
Savoury Bites
| Smoked tomato and cheddar arancini - with parmesan mayo, tomato crisps (x 3 pcs) (V) | $9.5 |
| Seared Hervey Bay scallops - with curried cauliflower, salmon caviar, coriander vinaigrette, prawn crackers (x 3 pcs) | $14 |
| Crispy flathead tails - with coconut, red chilli jam mayonnaise (x 3 pcs) | $9 |
| George’s fried zucchini flowers - with Axedale olives, Simply Green Tomatoes, Meredith fetta, kasundi (x 2 pcs) | $14 |
| Baked Camboar goat & pinenut kataifi cigar - with Meredith sheep’s milk yoghurt (x 2 pcs) | $8 |
| Chargrilled Rockwood Cottage lamb fillet - with crisp belly, smoked yoghurt, charred eggplant, pomegranate | $12 |
| BBQ char siu chicken spring rolls - with wombok, spiced hoisin dipping sauce | $9.5 |
| Duck and Lap Cheong pot sticker dumplings - with Japanese pumpkin, sesame dipping sauce, sisho (x 4 pcs) | $12 |
Larger dishes to share
| Salt-bush smoked Rockwood Cottage lamb rump - with crispy belly, croquettes, pickles, charred onions | $31 |
| Beijing roast duck - with red curry, caramelised pineapple, okra, puffed rice | $30 |
| Wild rabbit fillet - with pancetta, roasted cauliflower and quinoa salad, young fennel, target beets, Arabic spices | $29.5 |
| Chargrilled boned quail - with fregola, pistachio, quail sausage, Mildura figs, chicken liver pate | $22 |
| Yapunyah Kung Poa chicken - with heart of palm, toasted cashews, oyster mushrooms, jasmin rice, flower buns | $28 |
| Roasted McIvor Farm Berkshire pork fillet - with pork belly, pork cheek schnitzel, roast pumpkin, crackle pinwheel | $30 |
| Spit roasted Camboar goat shoulder - with smoked hommus, freekha tabbouleh, wild figs, tzatziki | $33 |
| Baked barramundi - with sweet and sour calamari salad, peanuts, Balinese yellow curry, jasmine rice | $32.5 |
| Inglewood dry aged 500g ribeye steak, sliced for two - with hand cut Royal Blue chips, Masons Caesar salad, green peppercorn butter, red wine jus | $49 |
| Panfried Tassie salmon - with mussels, prawns, risotto tortellini, moghrabieh, saffron braised tomatoes | $29 |
| Butternut pumpkin gnocchi - with Holy Goat fromage frais, fried onions, young spinach, black basil pesto | $23 |
Salads to share
| Crispy fried soft shell mud crab - with cucumber, beanshoot & avocado salad, nam prik mayo | $13.5 |
| Tiger prawns & McIvor Farm sticky pork hock salad - with peanuts, banana blossom, nuoc cham dressing, lime | $19 |
| Crispy fried spiced calamari salad - with toasted peanuts, roasted rice, fragrant herbs,lemon & lime dressing | $14 |
Sides
| Glenora organic tomato salad - with pickled zucchini, tahini yoghurt, cheese crisps | $13 |
| Smoked corn & black bean salad - with avocado, tomato, lime pickle, chipotle mayonnaise | $12.5 |
| Seared Asian Greens - with sesame-ginger dressing,toasted peanuts | $11 |
| Steamed organic broccoli - with smoked miso butter, fried shallots | $9.5 |
| Roasted Kent pumpkin - with cheddar cheese, hazelnuts | $12 |
| Hand cut Royal Blue potato chips - with aioli | $8 |
| Roasted kipfler potatoes - with pecorino cheese, truffle, parsley | $10 |
Desserts
| Masons Dessert Tasting Plate - Vanilla & peach brulee, Eskimo pie, raspberry & vanilla pannacotta, choc-hazelnut delice, baked cheesecake, Yuzo curd & tapioca pot with summer fruits, pomegranate i | $26 |
| Vanilla & peach brulee - with white chocolate cigar, fresh peach, raspberries, peach sorbet | $15 |
| Baked salted caramel cheesecake - with roasted blood plums, honeycomb, delice, vanilla ice cream | $15 |
| Caramalised banana curd - with pannacotta, lychees, mango, coconut macaron, torched meringue | $15 |
| Masons Chocolate Plate - Belgium chocolate brownie, white choc mousse, chocolate meringue, croquant, raspberry sorbet | $16.5 |
Ice Cream Coupes
| Lemon curd Eton Mess - with spring berries, pomegranate ice cream | $8.5 |
| Salted caramel ice cream - with chocolate popcorn, hazelnut praline clusters | $8.5 |
| Peach sorbet - with raspberries, honeycomb, raspberry syrup | $8.5 |
| Masons Eskimo Pie | $8.5 |
Cheese
|
Berry’s Creek Blue
$12 each or $26 for all cheeses |
- |
|
Locheilan Triple Brie
$12 each or $26 for all cheeses |
- |
|
Maffra Cheddar
$12 each or $26 for all cheeses |
- |
|
Holy Goat La Luna
$12 each or $26 for all cheeses |
- |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Khong Dynasty Chinese Restaurant | Asian, Chinese |
| British & American Chinese Restaurant | Asian, Chinese |
| Imperial Palace | Malaysian, Chinese, Thai |
| Dial A Dim Sim and Imperial Palace | Asian, Chinese |
| The House Of Khong | Chinese, Thai |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Borchelli Ristorante (sample menu)
| Risotto con Pollo (GF) chicken breast, mushrooms, spring onion & fresh herbs | $17.90 / $22.90 |
| Risotto al Pesce (GF) mixed seafood, spring onion garlic & fish stock | $17.90 / $22.90 |
| Penne Amatriciana bacon garlic chilli spring onion napoli | $17.90 / $22.90 |
| Spaghetti Napoli napoli sauce finished w butter parmesan & fresh basil | $15.90 / $20.90 |
| Spring Salad of hand picked broad beans, peas & zucchini ribbons tossed in lemon, dill, mint & chilli topped w meredith fetta | $13.90 |
| Garlic Bread | $6.00 |
| Herbed Crepes (V) filled w spinach & ricotta, roast pumpkin, spiced seeds & burnt butter sage sauce | $14.90 |
| Bruschetta tomato, basil, parmesan | $9.00 |
| Clean Here for the full menu for Borchelli Ristorante |
Piyawat Thai Restaurant (sample)
| Gang Jeud Tofu Gai (Minced Chicken) - clear soup with fresh tofu & vegetables then topped with coriander | $9.00 |
| Pud Med Ma Muang - meat of your choice stir fried with sweet chilli paste, cashew nuts & garden vegetable (Chicken, Pork, Beef/Prawns/Vegetables) | $15.10/$18.50/$14.50 |
| Gang Jeud Tofu Pug (Only Vegetables) - clear soup with fresh tofu & vegetables then topped with coriander | $8.50 |
| Tofu Todd - deep fried tofu served with Thai sweet chillies (10 per serve) | $8.00 |
| Curry Puff - puff pastry with chicken minced, onions & potato served with Thai peanut sauce (4 per serve) | $8.80 |
| Poh Taek - hot & sour soup, clear soup with seafood, flavoured with lemongrass, mint & basil leaves | $12.50 |
| Laab Ped - grilled duck, sliced then flavoured with sweet chilli paste & Thai herbs | $17.50 |
| Clean Here for the full menu for Piyawat Thai Restaurant |
Don Chichios (sample)
| Mousse - Strawberry, Chocolate - Reg / Family | $3.00 / $6.00 |
| Foccacia | $5.00 |
| Hawaiian - (Small / Large / Family ) Sauce, Cheese, Ham, Pineapple | $5.00 / $8.00 / $12.00 |
| Chicken Bacon - (Small / Large / Family ) Sauce, Cheese, Marinated Chicken Breast, Bacon, Mushroom, Fresh Cracked Egg | $6.00 / $9.00 / $13.00 |
| Napolitano | $8.50 |
| Satay Beef - (Small / Large / Family ) Satay Sauce, Cheese, Seasoned Beef, Bacon, Onion | $6.00 / $9.00 / $13.00 |
| Cheese and Garlic - (Small / Large / Family ) Garlic, Cheese | $5.00 / $8.00 / $10.00 |
| Arabiata | $8.50 |
| Clean Here for the full menu for Don Chichios |
The Boardwalk Bendigo (sample)
| Pancake Stack - buttermilk pancakes topped with house made berry compote, vanilla ice cream & cream | $14.50 |
| Porridge - gourmet brock farm gluten free handcrafted porridge topped with poached pear, date labneh & cinnamon sugar | $12.90 |
| The Boardwalk's Legendary: Chilli Lime Squid - flash fried squid tossed in our own chilli lime seasoning served with salad & house made lemon aioli | $22.90 |
| Addition: fresh avocado, grilled tomato, sauteed mushrooms, hash browns, tuscan beans | $3.00/each |
| Eggs Atlantic - tasmanian smoked salmon, avocado & freshly poached eggs on toast finished with house made hollandaise | $22.90 |
| Lakeside Melt - a slab of casalinga sour dough topped with basil pesto, spinach, chunks of mashed pumpkin, walnuts & merediths goats curd finished with balsamic glaze | $18.00 |
| Cascade Light | $5.00 |
| Landy Landy - frid egg, grilled bacon, hash brown, tasty cheese & house made bbq sauce | $15.90 |
| Clean Here for the full menu for The Boardwalk Bendigo |
Megabite (sample)
| 1 x Fish Bite & chips | N/A |
| Tata Temptation - Filled with garlic, butter, cheese, sour cream & coleslaw | N/A |
| Spartan Spud - Tzaziki, fetta & olives, grilled eggplant, zucchini, capsicum, broccoli, mushrooms and your choice of Yiro meat | N/A |
| Yiros Meat Pack - (Meat only) - Large - Medium - Small | N/A |
| Fish Burger - Ocean fish, lettuce, tomato & tartare sauce | N/A |
| Mega Munchy - Beef, cheese, onion, lettuce, bacon, egg, tomato & sauce | N/A |
| Aussie Souvlaki - Your choice of meat with lettuce, tomato, cheese, bacon, egg, fried onion & your choice of sauces, in a pita | N/A |
| Iced Chocolate | N/A |
| Clean Here for the full menu for Megabite |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Borchelli Ristorante | Italian, European |
| Piyawat Thai Restaurant | Thai |
| Don Chichios | Pizza & Pasta, Takeaway Food |
| The Boardwalk Bendigo | Cafes |
| Megabite | Takeaway Food |
| Khong Dynasty Chinese Restaurant | Asian, Chinese |
| Bath Lane Cafe | Cafes |
| British & American Chinese Restaurant | Asian, Chinese |
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Click here to send us an updateRestaurant Details
- Location
- Bendigo
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0354433877
- Fax
- Address
- 25 Queen St, Bendigo, VIC, 3550, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Japanese, French, Asian, International, Irish, Chinese
- Website
- http://www.masonsofbendigo.com.au
Masons Of Bendigo
Modern Australian CuisineContemporary Australian CuisineBarbeque, Local Produce, Organic, Steak, All Day Dining, Childrens Menu, Group Booking, Licensed, Tapas, Beef, Cheese, Chicken, Duck, Goat, Lamb, Meat, Pork, Roast, Vegetables, Children Friendly, Corporate Events, Private Parties, Dinners, Lunches, Garden, Wine Bar, Disabled Access, Locally Operated, Locally Owned
Opening Hours
The opening hours for Masons Of Bendigo are coming soon
