Bigne - Tuscan chocolate coated Profiteroles, filled with a house made vanilla patisserie cream | $12.90 |
Prosciutto - shaved imported prosciutto di parma with buffalo mozzarella semi dried olives & garlic bread | $16.95 |
Avanti Famous Brushetta -Mixed Mushrooms and classic tomato | $9.50 |
Calamari - lightly fried calamari, filled with mixed salad leaves, dressed with a citrus dressing & local olives (E/M) | $15.50/$28.95 |
Seasonal Vegetables, Chef's Selection | $5.95 |