Spanish restaurant and takeaway menus in Melton-Wyndham

Bigne - Tuscan chocolate coated Profiteroles, filled with a house made vanilla patisserie cream	$12.90
Gnocchi - hand-made potato gnocchi sauteed with avocado, basil, roasted capsicum & topped with baked ricotta (E/M)	$15.95/$25.95
Tira Mi Su - avanti version of the traditional Italian trifle cake, served with a liuor coffee syrup	$12.90
Lamb - 4 point rack of lamb marinated in olives, garlic, rosemary & smoked sea salt, oven baked, with a honey & balsamic vinegar sauce	$41.95
Duck - spiced duck breast served with a pistachio nut risotto cake, topped with a char grilled peach, savoury snaps infused peach sauce	$41.95