Spicy Buffalo Wings - chicken wings, served with citrus aioli | $9.00 |
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo | $8.50 |
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam | $8.50 |
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades | $16.50 |
Sweet potato chips - with house-made aioli | $8.50 |
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce | $11.50 |
Potato Wedges with bacon and melted cheese | $10.00 |
Potato Wedges with Chipole’ sour cream - to share | $7.50 |
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. | $36.50 |
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips | $16.00 |
Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips | $18.00 |
Grilled Barramundi with a dill & Caper butter - served with salad and chips | $19.00 |
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley | $21.00 |
Chef’s Pie of the Day - Please ask for todays special | $16.50 |
Chicken Schnitzel - served with salad and chips | $16.50 |
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus | $17.00 |
Chefs Pizza of the Day - Please ask for today’s special | $15.50 |
Beer Battered barramundi - Served with chips and salad | $17.50 |
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips | $16.50 |
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips | $16.50 |
350gm Rib Eye Steak, Darling Downs | $29.50 |
300gm Grain Fed Sirloin, Tara Valley | $24.00 |
300gm Angus Rump, Riverine | $22.50 |
The Metropolitan Garden Salad - Served with house dressing | $15.00 |
Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel | $17.00 |
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves | $16.00 |
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing | $16.50 |
Chocolate brownie served with vanilla bean icecream | $9.50 |
Icecream with your choice of topping | $7.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Metropolitan Hotel | Pub Food |
Mary Jane's Restaurant | Pub Food, Bar, Australian |
Carrington Club Hotel | Pub Food |
Kellys Rugby Hotel | Pub Food |
Duntryleague brasserie | Pub Food, Bar, Australian |
Below you'll find samples from menus of places nearby.
Chicken in Peppered Honey | $13.50 |
Mongolian combination | $16.00 |
Shang Hai style noodle with beef | $13.00 |
Crunchy noodle | $2.50 |
Curry prawn rice | $14.00 |
Stir fried XO squid | $16.30 |
Sweet and sour prawn fritters | $16.50 |
Sizzling steak in BBQ sauce | $14.50 |
Clean Here for the full menu for Loc Sing Restaurant |
Salt & pepper king prawns (braised/deep fried) | $18.00 |
Chicken in plum sauce (braised/deep fried) | $14.00 |
Sweet and sour chicken (braised/deep fried) | $14.00 |
Sweet and sour king prawns | $18.00 |
Satay steak | $14.00 |
Pepper steak | $14.00 |
Plain omelette | $8.50 |
Braised steak in plum sauce | $14.00 |
Clean Here for the full menu for Wing Wah Chinese Restaurant |
Vegetable Roll | $9.00 |
Oishii Sushi Platter
M 35 pcs/ L 55 pcs |
$55.00/$75.00 |
Chicken Katsu | $10.00 |
Salmon | $6.00 |
Salmon & Tuna Sushi
4pcs salmon, 4pcs tuna sushi with 6pcs baby rolls |
$30.00 |
Chicken Karage Udon | $16.00 |
Sushi & Sashimi Combination - Medium
6pcs sushi, 8pcs sashimi, 6pcs baby rolls (salmon & avocado) |
$28.00 |
Prawn | $5.00 |
Clean Here for the full menu for Mr Sushi King Pty Ltd |
Fettuccine Napoletana - served with napoletana sauce (Entree/Main) | $14.00/$18.00 |
Tortellini Alla Panna - served with cream, bacon & parmigiana cheesee (Entree/Main) | $14.00/$18.00 |
Marinara - olives, prawns, anchovies (Smal/Med/Lrg) | $12.00/$14.00/$17.50 |
Spaghetti Marinara - seafood cooked in fresh tomato sauce (Entree/Main) | $14.00/$18.00 |
Scaloppine Al Funghi - thin slices of veal cooked in cream, mushroom & pepper | $26.00 |
Cotoletta Di Vitello - thin beef dipped in eggs, parmigiano cheese, black pepper, parsley & crumbed. your choice of chips, vegetables or salad | $28.00 |
Fillet - served with salad, vegetables or chips | $24.00 |
Tortellini - served with bolognese sauce (Entree/Main) | $14.00/$18.00 |
Clean Here for the full menu for Alfio's Pizzeria |
Dag Dogs | $2.40 |
Bacon 'n' Egg burger | $4.90 |
Steak Sandwich | $5.70 |
Fish burger | $5.90 |
Chicken 'n' Prawn Roll | $2.60 |
Steak Works burger | $7.30 |
Crumbed Oysters | N/A |
Large Dim Sims | $1.90 |
Clean Here for the full menu for Peisley Street Flame Grilled Chickens & Takeaway - Orange |
Name | Cuisines |
---|---|
Loc Sing Restaurant | Chinese |
Lords Place Thai Restaurant | Asian, Thai |
Canton Chinese Restaurant | Asian, Chinese |
Yummy Noodle Box | Asian, Noodles |
Wing Wah Chinese Restaurant | Chinese |
Simply Nile Cafe | Cafes |
Mackies Cafe | Cafes |
Mr Sushi King Pty Ltd | Sushi, Japanese, Asian |
Notice wrong information? Help us keep everything about Metropolitan Hotel up to date.
Click here to send us an updateThe opening hours for Metropolitan Hotel are coming soon